Comments on: Yakitori Alley at Yurakucho Tokyo

By: HungryTampa | Blog | <b>Dining</b> under the train tracks: Tokyo's Yakitori Alley

Wed, 13 Jul 2011 21:28:17 +0000

[...] we elite a unchanging duck over a duck meatballs (though I felt compelled to try both given some of a reviews I had review about a [...]

By: Dining under the train tracks: Tokyo’s Yakitori Alley - The Wandering Aramean

Wed, 13 Jul 2011 17:45:31 +0000

[...] the regular chicken over the chicken meatballs (though I felt compelled to try both given some of the reviews I had read about the [...]

By: My Life in 10 Dishes, a food biography @Not Quite Nigella

My Life in 10 Dishes, a food biography @Not Quite Nigella — Sun, 09 Jan 2011 18:01:56 +0000

[...] Our last trip to Japan: Yakitori Alley, Tokyo [...]

By: A Taste of Peru Dinner with Alejandro Saravia & Win 1 of 2 Peruvian Hampers! @Not Quite Nigella

Thu, 22 Oct 2009 19:01:46 +0000

[...] aji (Peruvian yellow chilli) sauce. Now I haven’t had great experiences eating heart – I did so in Tokyo where it was rubbery beyond belief so I am wary but the aroma of it is hard to resist. I try it and [...]

By: Not Quite Nigella

Not Quite Nigella — Tue, 17 Mar 2009 08:53:33 +0000

Hi Taiko Tari-Cool! I’m never one to refuse a local’s tour!

By: Taiko Tari

Taiko Tari — Tue, 17 Mar 2009 00:28:25 +0000

Hey NQN, tell you what, next time you come to visit Tokyo, I’ll take you to Shinjuku’s yakitori alley, I like this alley better than the one in Yurakucho! OK?

By: Restaurant Review: Al Aseel Lebanese restaurant Greenacre @ Not Quite Nigella

Restaurant Review: Al Aseel Lebanese restaurant Greenacre @ Not Quite Nigella — Wed, 14 Jan 2009 11:27:38 +0000

[...] platter featuring chicken, lamb and shish kebab. I find the lamb too chewy (it reminds me of the heart that we had in Tokyo in smell and chewiness) so I leave this behind. But the chicken and particularly the Shish Kebab [...]

By: Not Quite Nigella » Restaurant Review: Ribouldingue Paris France

Not Quite Nigella » Restaurant Review: Ribouldingue Paris France — Tue, 05 Aug 2008 22:02:23 +0000

[...] My husband loves this dish and his reaction spurs me on. It’s softer than the heart at the Yurakucho Yakitori Alley but still not quite to my taste. I do try some and it needs the ravioli and strongly flavoured [...]

By: Not Quite Nigella

Not Quite Nigella — Sat, 12 Jul 2008 14:28:42 +0000

Hi Far out!-I think I like the texture of liver and brains but I don’t really like the chewiness of the other parts. But also the problem for me is the smell, if something smells odd, I can’t get past it

By: Far out!

Far out! — Sat, 12 Jul 2008 04:26:00 +0000

If you like liver, you might well acquire the taste for hearts and gizzards as well (maybe especially gizzards).

Then again, no point in forcing yourself to eat something you don’t like, on the chance that one day you might get to like it. There is so much great food to eat out there!