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	<title>Comments on: Ahhhh Crumpets</title>
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	<link>http://www.notquitenigella.com/2008/07/15/ahhhh-crumpets/</link>
	<description>The slightly eccentric eating and cooking adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.</description>
	<pubDate>Thu, 08 Jan 2009 14:18:46 +0000</pubDate>
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		<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/07/15/ahhhh-crumpets/#comment-7518</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Thu, 07 Aug 2008 13:09:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3252#comment-7518</guid>
		<description>Hi Duckey-For some reason I thought you might need special crumpet making tools so I was pleasantly surprised to see that it didn't. They're really worth it :)</description>
		<content:encoded><![CDATA[<p>Hi Duckey-For some reason I thought you might need special crumpet making tools so I was pleasantly surprised to see that it didn&#8217;t. They&#8217;re really worth it <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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	<item>
		<title>By: Duckey</title>
		<link>http://www.notquitenigella.com/2008/07/15/ahhhh-crumpets/#comment-7515</link>
		<dc:creator>Duckey</dc:creator>
		<pubDate>Thu, 07 Aug 2008 12:40:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3252#comment-7515</guid>
		<description>I have always wanted to know how to make crumpets! 

I really want to try now! 

Duckey x</description>
		<content:encoded><![CDATA[<p>I have always wanted to know how to make crumpets! </p>
<p>I really want to try now! </p>
<p>Duckey x</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/07/15/ahhhh-crumpets/#comment-7222</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Tue, 29 Jul 2008 22:04:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3252#comment-7222</guid>
		<description>Hi Karen-Interesting, I've never tried sourdough crumpets! Thanks for the recipe, I don't have a starter but I should really give it a try :D</description>
		<content:encoded><![CDATA[<p>Hi Karen-Interesting, I&#8217;ve never tried sourdough crumpets! Thanks for the recipe, I don&#8217;t have a starter but I should really give it a try <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /></p>
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		<title>By: Karen (Our Deer Baby</title>
		<link>http://www.notquitenigella.com/2008/07/15/ahhhh-crumpets/#comment-7201</link>
		<dc:creator>Karen (Our Deer Baby</dc:creator>
		<pubDate>Mon, 28 Jul 2008 23:27:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3252#comment-7201</guid>
		<description>Cool, will have to try that. I have been making crumpets with my sourdough starter lately, which is fast and easy, I found the recipe at http://www.kingarthurflour.com/shop/RecipeDisplay?RID=R58

I would like to make the plain yeast ones, just out of curiosity to see how they compare with the sourdough ones. And because you made very good pictures and made me hungry just looking at them ^^

Karen</description>
		<content:encoded><![CDATA[<p>Cool, will have to try that. I have been making crumpets with my sourdough starter lately, which is fast and easy, I found the recipe at <a href="http://www.kingarthurflour.com/shop/RecipeDisplay?RID=R58" rel="nofollow">http://www.kingarthurflour.com/shop/RecipeDisplay?RID=R58</a></p>
<p>I would like to make the plain yeast ones, just out of curiosity to see how they compare with the sourdough ones. And because you made very good pictures and made me hungry just looking at them ^^</p>
<p>Karen</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/07/15/ahhhh-crumpets/#comment-6839</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sat, 19 Jul 2008 00:26:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3252#comment-6839</guid>
		<description>Hi Astrid-Sounds good, anything that means that I can sleep in a bit more is good by me! :D I can imagine they are quite similar!</description>
		<content:encoded><![CDATA[<p>Hi Astrid-Sounds good, anything that means that I can sleep in a bit more is good by me! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> I can imagine they are quite similar!</p>
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		<title>By: Astrid</title>
		<link>http://www.notquitenigella.com/2008/07/15/ahhhh-crumpets/#comment-6816</link>
		<dc:creator>Astrid</dc:creator>
		<pubDate>Fri, 18 Jul 2008 13:43:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3252#comment-6816</guid>
		<description>These look so appetizing! I just made English muffins, a cousin of the crumpet, with a recipe that lets the dough rise overnight. Then in the morning you just need about 40 minutes: 20 minutes for shaping and resting, and 20 minutes for cooking in a pan. Maybe something similar could be achieved with crumpets, so you don't have to get up so early?</description>
		<content:encoded><![CDATA[<p>These look so appetizing! I just made English muffins, a cousin of the crumpet, with a recipe that lets the dough rise overnight. Then in the morning you just need about 40 minutes: 20 minutes for shaping and resting, and 20 minutes for cooking in a pan. Maybe something similar could be achieved with crumpets, so you don&#8217;t have to get up so early?</p>
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		<title>By: YeastSpotting July 18, 2008 &#124; Wild Yeast</title>
		<link>http://www.notquitenigella.com/2008/07/15/ahhhh-crumpets/#comment-6793</link>
		<dc:creator>YeastSpotting July 18, 2008 &#124; Wild Yeast</dc:creator>
		<pubDate>Fri, 18 Jul 2008 07:01:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3252#comment-6793</guid>
		<description>[...] Crumpets ~ Not Quite Nigella [...]</description>
		<content:encoded><![CDATA[<p>[...] Crumpets ~ Not Quite Nigella [...]</p>
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	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/07/15/ahhhh-crumpets/#comment-6780</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Thu, 17 Jul 2008 23:36:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3252#comment-6780</guid>
		<description>Hi Maria-Yes I thought it was rather eye opening, even though it's a theory it makes sense!</description>
		<content:encoded><![CDATA[<p>Hi Maria-Yes I thought it was rather eye opening, even though it&#8217;s a theory it makes sense!</p>
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		<title>By: Maria</title>
		<link>http://www.notquitenigella.com/2008/07/15/ahhhh-crumpets/#comment-6764</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Thu, 17 Jul 2008 12:35:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3252#comment-6764</guid>
		<description>Re: the 'Tip Top' comment: Gosh.. I bought two packets of crumpets today..and thought Crumpet toast was just a gimmick. I've frozen a pack.. and had a couple of slices before, toasted with strawberry Philadelphia cream cheese.  Indeed crumpets go mouldy quickly. I thought it was because it had little preservatives, but not true!</description>
		<content:encoded><![CDATA[<p>Re: the &#8216;Tip Top&#8217; comment: Gosh.. I bought two packets of crumpets today..and thought Crumpet toast was just a gimmick. I&#8217;ve frozen a pack.. and had a couple of slices before, toasted with strawberry Philadelphia cream cheese.  Indeed crumpets go mouldy quickly. I thought it was because it had little preservatives, but not true!</p>
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	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/07/15/ahhhh-crumpets/#comment-6739</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Wed, 16 Jul 2008 23:29:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3252#comment-6739</guid>
		<description>Hi cyn-Sometimes only spongey soft risen goodness will do! :D

Hi grace-Every time I hear crumpet I recall Andy from Little Britain calling his snake Crumpet, a most un-snakelike name :lol: We never really figured out what it was (we couldn't be bothered getting a ladder to climb in the ceiling. So I can only guess it's a possum!

Hi Maria-I was the same, I never considered making them until I saw how easy it was :D You're more than welcome! 

Hi Lisa-Oh no! What a bummer after spending so much time on them :( Definitely give this recipe a try and if you do please let me know how you go!

Hi airy fairy-I know, the 2 hours was hard to find :lol: Yes actually they would be great for afternoon tea, great idea!</description>
		<content:encoded><![CDATA[<p>Hi cyn-Sometimes only spongey soft risen goodness will do! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>Hi grace-Every time I hear crumpet I recall Andy from Little Britain calling his snake Crumpet, a most un-snakelike name <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> We never really figured out what it was (we couldn&#8217;t be bothered getting a ladder to climb in the ceiling. So I can only guess it&#8217;s a possum!</p>
<p>Hi Maria-I was the same, I never considered making them until I saw how easy it was <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> You&#8217;re more than welcome! </p>
<p>Hi Lisa-Oh no! What a bummer after spending so much time on them <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> Definitely give this recipe a try and if you do please let me know how you go!</p>
<p>Hi airy fairy-I know, the 2 hours was hard to find <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> Yes actually they would be great for afternoon tea, great idea!</p>
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