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	<title>Comments on: Nigella Lawson &#8211; Strawberry meringue layer cake from Forever Summer</title>
	<atom:link href="http://www.notquitenigella.com/2008/07/22/nigella-lawson-strawberry-meringue-layer-cake-from-forever-summer/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notquitenigella.com/2008/07/22/nigella-lawson-strawberry-meringue-layer-cake-from-forever-summer/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she&#039;d quit working and watch the Food Channel all day long.</description>
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		<title>By: Ruchi</title>
		<link>http://www.notquitenigella.com/2008/07/22/nigella-lawson-strawberry-meringue-layer-cake-from-forever-summer/#comment-108457</link>
		<dc:creator>Ruchi</dc:creator>
		<pubDate>Tue, 08 Feb 2011 08:07:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=1722#comment-108457</guid>
		<description>Love this cake on Deeba and your site! I have to try this out soon... hope it looks as good and comes out as well.</description>
		<content:encoded><![CDATA[<p>Love this cake on Deeba and your site! I have to try this out soon&#8230; hope it looks as good and comes out as well.</p>
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		<title>By: Sarah, Maison Cupcak</title>
		<link>http://www.notquitenigella.com/2008/07/22/nigella-lawson-strawberry-meringue-layer-cake-from-forever-summer/#comment-107659</link>
		<dc:creator>Sarah, Maison Cupcak</dc:creator>
		<pubDate>Fri, 04 Feb 2011 13:54:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=1722#comment-107659</guid>
		<description>Tee hee, I&#039;m just visiting after Deeba put her post up today  - I can see why she fell for this, it looks fantastic.</description>
		<content:encoded><![CDATA[<p>Tee hee, I&#8217;m just visiting after Deeba put her post up today  &#8211; I can see why she fell for this, it looks fantastic.</p>
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		<title>By: deeba</title>
		<link>http://www.notquitenigella.com/2008/07/22/nigella-lawson-strawberry-meringue-layer-cake-from-forever-summer/#comment-107245</link>
		<dc:creator>deeba</dc:creator>
		<pubDate>Wed, 02 Feb 2011 04:00:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=1722#comment-107245</guid>
		<description>Forever NQN!! Can you guess what I&#039;m upto Lorraine? This has been on my mind for ever! Hope I can pull if off as beautifully as you did. Hugs!!</description>
		<content:encoded><![CDATA[<p>Forever NQN!! Can you guess what I&#8217;m upto Lorraine? This has been on my mind for ever! Hope I can pull if off as beautifully as you did. Hugs!!</p>
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		<title>By: Dede37</title>
		<link>http://www.notquitenigella.com/2008/07/22/nigella-lawson-strawberry-meringue-layer-cake-from-forever-summer/#comment-42567</link>
		<dc:creator>Dede37</dc:creator>
		<pubDate>Thu, 01 Oct 2009 18:41:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=1722#comment-42567</guid>
		<description>Congratulation you are fab!! Ive just baked this lovely cake unfortunately the butter is too thick  couldnt spread very well, and didnt look like yours :( (how can i improve it)but the taste was lovely, light very good otherwise. keep with your hard work.. thanks x</description>
		<content:encoded><![CDATA[<p>Congratulation you are fab!! Ive just baked this lovely cake unfortunately the butter is too thick  couldnt spread very well, and didnt look like yours <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />  (how can i improve it)but the taste was lovely, light very good otherwise. keep with your hard work.. thanks x</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/07/22/nigella-lawson-strawberry-meringue-layer-cake-from-forever-summer/#comment-20484</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Wed, 04 Feb 2009 10:17:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=1722#comment-20484</guid>
		<description>Hi muddyredheels-Hmm I suppose it was a teeny bit on the dry side come to think of it but the cream really helps in that regard so I didn&#039;t really notice it. If you had it by itself though it wouldn&#039;t have been as nice.</description>
		<content:encoded><![CDATA[<p>Hi muddyredheels-Hmm I suppose it was a teeny bit on the dry side come to think of it but the cream really helps in that regard so I didn&#8217;t really notice it. If you had it by itself though it wouldn&#8217;t have been as nice.</p>
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		<title>By: muddyredheels</title>
		<link>http://www.notquitenigella.com/2008/07/22/nigella-lawson-strawberry-meringue-layer-cake-from-forever-summer/#comment-20425</link>
		<dc:creator>muddyredheels</dc:creator>
		<pubDate>Tue, 03 Feb 2009 16:11:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=1722#comment-20425</guid>
		<description>hi! it sure helped thanks! anyway i also did some online review of the recipe and there have been comments about the batter being too thick and the sponge being too dry? Can i ask how was the texture of your sponge like?</description>
		<content:encoded><![CDATA[<p>hi! it sure helped thanks! anyway i also did some online review of the recipe and there have been comments about the batter being too thick and the sponge being too dry? Can i ask how was the texture of your sponge like?</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/07/22/nigella-lawson-strawberry-meringue-layer-cake-from-forever-summer/#comment-20325</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Mon, 02 Feb 2009 10:44:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=1722#comment-20325</guid>
		<description>Hi muddyredheels-I&#039;d definitely recommend putting it in the fridge as there&#039;s so much cream in it. I think that it should be made fresh ideally (it&#039;s like a pavlova so it might go a bit soggy). Hope this helps! :)</description>
		<content:encoded><![CDATA[<p>Hi muddyredheels-I&#8217;d definitely recommend putting it in the fridge as there&#8217;s so much cream in it. I think that it should be made fresh ideally (it&#8217;s like a pavlova so it might go a bit soggy). Hope this helps! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: muddyredheels</title>
		<link>http://www.notquitenigella.com/2008/07/22/nigella-lawson-strawberry-meringue-layer-cake-from-forever-summer/#comment-20286</link>
		<dc:creator>muddyredheels</dc:creator>
		<pubDate>Mon, 02 Feb 2009 02:53:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=1722#comment-20286</guid>
		<description>hi! the cake looks really awesome and i would love to make it? can i ask if the cake should be refrigerated? and how long will it stay good in the fridge?</description>
		<content:encoded><![CDATA[<p>hi! the cake looks really awesome and i would love to make it? can i ask if the cake should be refrigerated? and how long will it stay good in the fridge?</p>
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	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/07/22/nigella-lawson-strawberry-meringue-layer-cake-from-forever-summer/#comment-7523</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Thu, 07 Aug 2008 13:13:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=1722#comment-7523</guid>
		<description>Hi Duckey-Ahhh yes this has strawberries going for it but also lots of cream and sugar! :(</description>
		<content:encoded><![CDATA[<p>Hi Duckey-Ahhh yes this has strawberries going for it but also lots of cream and sugar! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
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	<item>
		<title>By: Duckey</title>
		<link>http://www.notquitenigella.com/2008/07/22/nigella-lawson-strawberry-meringue-layer-cake-from-forever-summer/#comment-7510</link>
		<dc:creator>Duckey</dc:creator>
		<pubDate>Thu, 07 Aug 2008 12:36:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=1722#comment-7510</guid>
		<description>Nigella eat your heart out! She is one of my favourite chefs and I love forever summer! 

However I have a complex about unhealthy ingredients so I try and Duckey proof mine! 

Duckey x</description>
		<content:encoded><![CDATA[<p>Nigella eat your heart out! She is one of my favourite chefs and I love forever summer! </p>
<p>However I have a complex about unhealthy ingredients so I try and Duckey proof mine! </p>
<p>Duckey x</p>
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