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	<title>Comments on: Laduree on the Champs Elysées 2008</title>
	<atom:link href="http://www.notquitenigella.com/2008/07/23/laduree-at-the-champs-elysees-2008/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notquitenigella.com/2008/07/23/laduree-at-the-champs-elysees-2008/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.</description>
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		<title>By: Joumana</title>
		<link>http://www.notquitenigella.com/2008/07/23/laduree-at-the-champs-elysees-2008/#comment-45099</link>
		<dc:creator>Joumana</dc:creator>
		<pubDate>Sat, 24 Oct 2009 15:05:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3633#comment-45099</guid>
		<description>I can relate! I never leave Paris without stopping at Ladurée. Too bad it is in Paris and not here in Dallas! ( years ago Lenotre opened a shop in Houston and had to close it down)</description>
		<content:encoded><![CDATA[<p>I can relate! I never leave Paris without stopping at Ladurée. Too bad it is in Paris and not here in Dallas! ( years ago Lenotre opened a shop in Houston and had to close it down)</p>
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		<title>By: Strawberry St Honoré @Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/07/23/laduree-at-the-champs-elysees-2008/#comment-37383</link>
		<dc:creator>Strawberry St Honoré @Not Quite Nigella</dc:creator>
		<pubDate>Wed, 12 Aug 2009 00:20:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3633#comment-37383</guid>
		<description>[...] Religieuse, something that I frankly thought I&#8217;d never make. Ask me one year ago when I was busy chowing down on one amid much orgasmic murmuring and moans and I would have looked at you like you had suggested I use [...]</description>
		<content:encoded><![CDATA[<p>[...] Religieuse, something that I frankly thought I&#8217;d never make. Ask me one year ago when I was busy chowing down on one amid much orgasmic murmuring and moans and I would have looked at you like you had suggested I use [...]</p>
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		<title>By: Beef &#38; Olive Briouats with Pomegranate &#38; Minted Yoghurt recipe @ Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/07/23/laduree-at-the-champs-elysees-2008/#comment-31472</link>
		<dc:creator>Beef &#38; Olive Briouats with Pomegranate &#38; Minted Yoghurt recipe @ Not Quite Nigella</dc:creator>
		<pubDate>Tue, 02 Jun 2009 10:37:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3633#comment-31472</guid>
		<description>[...] tooth. Not so, really. I don&#8217;t eat sweets that often unless they are exceptional (Zumbo, Laduree or Herme) but my natural instinct is to go for savoury. Cakes and sweets are awfully pretty to look [...]</description>
		<content:encoded><![CDATA[<p>[...] tooth. Not so, really. I don&#8217;t eat sweets that often unless they are exceptional (Zumbo, Laduree or Herme) but my natural instinct is to go for savoury. Cakes and sweets are awfully pretty to look [...]</p>
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		<title>By: Bannoffee Peanut Butter Cup recipe @ Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/07/23/laduree-at-the-champs-elysees-2008/#comment-28234</link>
		<dc:creator>Bannoffee Peanut Butter Cup recipe @ Not Quite Nigella</dc:creator>
		<pubDate>Tue, 28 Apr 2009 20:01:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3633#comment-28234</guid>
		<description>[...] all started with a Laduree cooler bag. We had brought one back from our trip to Paris and I was desperately looking for it. We [...]</description>
		<content:encoded><![CDATA[<p>[...] all started with a Laduree cooler bag. We had brought one back from our trip to Paris and I was desperately looking for it. We [...]</p>
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		<title>By: Sandra Willis</title>
		<link>http://www.notquitenigella.com/2008/07/23/laduree-at-the-champs-elysees-2008/#comment-24371</link>
		<dc:creator>Sandra Willis</dc:creator>
		<pubDate>Thu, 19 Mar 2009 16:22:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3633#comment-24371</guid>
		<description>I would love to purchase some of the Laduree boxes.Can you help me out?I would love the larger hat boxes!Love Laduree.I am wanting to come back to Paris this spring.</description>
		<content:encoded><![CDATA[<p>I would love to purchase some of the Laduree boxes.Can you help me out?I would love the larger hat boxes!Love Laduree.I am wanting to come back to Paris this spring.</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/07/23/laduree-at-the-champs-elysees-2008/#comment-20322</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Mon, 02 Feb 2009 10:40:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3633#comment-20322</guid>
		<description>Hi Brenda-Lucky you! You&#039;re going to have a delightful time there, I think it&#039;s impossible not to! :)</description>
		<content:encoded><![CDATA[<p>Hi Brenda-Lucky you! You&#8217;re going to have a delightful time there, I think it&#8217;s impossible not to! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Brenda</title>
		<link>http://www.notquitenigella.com/2008/07/23/laduree-at-the-champs-elysees-2008/#comment-20276</link>
		<dc:creator>Brenda</dc:creator>
		<pubDate>Mon, 02 Feb 2009 01:34:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3633#comment-20276</guid>
		<description>Everything looks delightful!!  I plan to try the Religieuse de la Violette, Religieuse de la Rose, French Kiss and The Ispahan when I visit in October.</description>
		<content:encoded><![CDATA[<p>Everything looks delightful!!  I plan to try the Religieuse de la Violette, Religieuse de la Rose, French Kiss and The Ispahan when I visit in October.</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/07/23/laduree-at-the-champs-elysees-2008/#comment-18934</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sat, 10 Jan 2009 23:53:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3633#comment-18934</guid>
		<description>Hi Imelda-What a splendid idea! And yes for those lucky Londoners, there is the Laduree in Harrods but no sign of it appearing here in Sydney :(</description>
		<content:encoded><![CDATA[<p>Hi Imelda-What a splendid idea! And yes for those lucky Londoners, there is the Laduree in Harrods but no sign of it appearing here in Sydney <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
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		<title>By: Imelda</title>
		<link>http://www.notquitenigella.com/2008/07/23/laduree-at-the-champs-elysees-2008/#comment-18882</link>
		<dc:creator>Imelda</dc:creator>
		<pubDate>Sat, 10 Jan 2009 05:10:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3633#comment-18882</guid>
		<description>I&#039;m also crazy about Laduree. My husband and I have been to Paris five times and each time we make it a point to have dinner and of course, we make sure we save some room for dessert, the rose macaron for sure! If you happen to be in London, Laduree has recently opened at Harrods, so you can enjoy the goodies there too!</description>
		<content:encoded><![CDATA[<p>I&#8217;m also crazy about Laduree. My husband and I have been to Paris five times and each time we make it a point to have dinner and of course, we make sure we save some room for dessert, the rose macaron for sure! If you happen to be in London, Laduree has recently opened at Harrods, so you can enjoy the goodies there too!</p>
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		<title>By: Not Quite Nigella &#187; Recipe: Violette macarons</title>
		<link>http://www.notquitenigella.com/2008/07/23/laduree-at-the-champs-elysees-2008/#comment-8043</link>
		<dc:creator>Not Quite Nigella &#187; Recipe: Violette macarons</dc:creator>
		<pubDate>Sat, 23 Aug 2008 00:53:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3633#comment-8043</guid>
		<description>[...] is a very popular flavour, when we recently visited, I often saw it popping up on menus and in cakes. I&#8217;m sure some people would find it too &#8220;soapy&#8221; tasting, which is quite true. [...]</description>
		<content:encoded><![CDATA[<p>[...] is a very popular flavour, when we recently visited, I often saw it popping up on menus and in cakes. I&#8217;m sure some people would find it too &#8220;soapy&#8221; tasting, which is quite true. [...]</p>
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