Comments on: Berthillon ice cream, Île St Louis, Paris http://www.notquitenigella.com/2008/07/27/berthillon-ice-cream-ile-st-louis-paris/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 09 Feb 2012 12:19:55 +0000 hourly 1 http://wordpress.org/?v= By: U Scream I Scream | johnmustbetripping http://www.notquitenigella.com/2008/07/27/berthillon-ice-cream-ile-st-louis-paris/#comment-159376 U Scream I Scream | johnmustbetripping Tue, 28 Jun 2011 00:18:18 +0000 http://www.notquitenigella.com/?p=3766#comment-159376 [...] More praise for Berthillon ice cream here. [...] [...] More praise for Berthillon ice cream here. [...]

]]> By: Andrew Lynn http://www.notquitenigella.com/2008/07/27/berthillon-ice-cream-ile-st-louis-paris/#comment-158787 Andrew Lynn Mon, 27 Jun 2011 11:51:49 +0000 http://www.notquitenigella.com/?p=3766#comment-158787 My wife Kath, loves your website/blog. I have been known to have a look thru from time to time too. Nice Job! I keep nagging her to try your Bacon Jam recipe! Don't tell her, but she takes a great photo with our all auto digital olympus. But her B'dy is coming up and I want to get her a nice camera for the food she makes me and the landscapes she 'frames' so well etc. Any suggestions -nothing fancy or 'pro' just a step up from the happy snapper we have now. Thanks Not Nigella. regards, Andrew. My wife Kath, loves your website/blog. I have been known to have a look thru from time to time too. Nice Job! I keep nagging her to try your Bacon Jam recipe! Don’t tell her, but she takes a great photo with our all auto digital olympus. But her B’dy is coming up and I want to get her a nice camera for the food she makes me and the landscapes she ‘frames’ so well etc. Any suggestions -nothing fancy or ‘pro’ just a step up from the happy snapper we have now. Thanks Not Nigella. regards, Andrew.

]]> By: Vahl Clemensen http://www.notquitenigella.com/2008/07/27/berthillon-ice-cream-ile-st-louis-paris/#comment-137605 Vahl Clemensen Sun, 15 May 2011 22:47:25 +0000 http://www.notquitenigella.com/?p=3766#comment-137605 This September will be our 5th trip to Paris for 14 days. We will be staying in the Hotel de Lutece directly across the street from the cheese shop. We always stay in the same room where we can open the window and smell the cheese and look down the street to the lines at Berthellon's. The longest line I ever saw was over a block long at 1AM on May Day. This is where the locals come. The street is four blocks long with 23 restaurants. The true heart of Paris. Wouldn't say any where else. I'll have abricot Please! This September will be our 5th trip to Paris for 14 days. We will be staying in the Hotel de Lutece directly across the street from the cheese shop. We always stay in the same room where we can open the window and smell the cheese and look down the street to the lines at Berthellon’s. The longest line I ever saw was over a block long at 1AM on May Day. This is where the locals come. The street is four blocks long with 23 restaurants. The true heart of Paris. Wouldn’t say any where else. I’ll have abricot Please!

]]> By: Art Gallery of NSW Restaurant, Sydney @Not Quite Nigella http://www.notquitenigella.com/2008/07/27/berthillon-ice-cream-ile-st-louis-paris/#comment-71240 Art Gallery of NSW Restaurant, Sydney @Not Quite Nigella Tue, 18 May 2010 19:01:29 +0000 http://www.notquitenigella.com/?p=3766#comment-71240 [...] been able to find a good pistachio ice cream here that can compare to the pistachio ice cream at Berthillon in Paris, it looks like my search continues. Interestingly, the chocolate triangle looks as though it would [...] [...] been able to find a good pistachio ice cream here that can compare to the pistachio ice cream at Berthillon in Paris, it looks like my search continues. Interestingly, the chocolate triangle looks as though it would [...]

]]> By: Food fashion: Is ice cream the new cup cakes? | Standby London Air Flights http://www.notquitenigella.com/2008/07/27/berthillon-ice-cream-ile-st-louis-paris/#comment-41970 Food fashion: Is ice cream the new cup cakes? | Standby London Air Flights Sat, 26 Sep 2009 22:26:03 +0000 http://www.notquitenigella.com/?p=3766#comment-41970 [...] in particular the blackcurrant or cassis flavour. (If you want to read more, there’s a great post on Berthillon on food blog Not Quite [...] [...] in particular the blackcurrant or cassis flavour. (If you want to read more, there’s a great post on Berthillon on food blog Not Quite [...]

]]> By: Food fashion: Is ice cream the new cup cakes? | Roaming Tales http://www.notquitenigella.com/2008/07/27/berthillon-ice-cream-ile-st-louis-paris/#comment-40774 Food fashion: Is ice cream the new cup cakes? | Roaming Tales Mon, 14 Sep 2009 14:52:18 +0000 http://www.notquitenigella.com/?p=3766#comment-40774 [...] in particular the blackcurrant or cassis flavour. (If you want to read more, there’s a great post on Berthillon on food blog Not Quite [...] [...] in particular the blackcurrant or cassis flavour. (If you want to read more, there’s a great post on Berthillon on food blog Not Quite [...]

]]> By: Petit Pear http://www.notquitenigella.com/2008/07/27/berthillon-ice-cream-ile-st-louis-paris/#comment-38081 Petit Pear Wed, 19 Aug 2009 00:08:53 +0000 http://www.notquitenigella.com/?p=3766#comment-38081 [...] a lot of firsts for me. My first taste of Paris: snowy anjou sorbet at Ile St Louise’s Berthillon. My first fruit pick at the age of two. Baked with wine, the first dessert I ever prepared on my [...] [...] a lot of firsts for me. My first taste of Paris: snowy anjou sorbet at Ile St Louise’s Berthillon. My first fruit pick at the age of two. Baked with wine, the first dessert I ever prepared on my [...]

]]> By: Daring Baker’s Challenge: Caramel, salt and cardamon cake November 2008 challenge @ Not Quite Nigella http://www.notquitenigella.com/2008/07/27/berthillon-ice-cream-ile-st-louis-paris/#comment-15952 Daring Baker’s Challenge: Caramel, salt and cardamon cake November 2008 challenge @ Not Quite Nigella Fri, 28 Nov 2008 20:01:28 +0000 http://www.notquitenigella.com/?p=3766#comment-15952 [...] With Daring Bakers I knew we could make variations and I wasn’t under any delusions, I knew the Caramel et Sel (caramel and salt) version would be popular, the saltiness heightening the flavour of the caramel but I also liked the idea of adding cardamom to the mix. I have eaten some lovely cakes flavoured with cardamon both here and overseas and one of my favourite pancake recipes, the Norwegian pancake, is flavoured by cardamon. The Fleur de Sel was one that I bought from my recent trip to Paris, from a little supermarket in the Île St Louis. [...] [...] With Daring Bakers I knew we could make variations and I wasn’t under any delusions, I knew the Caramel et Sel (caramel and salt) version would be popular, the saltiness heightening the flavour of the caramel but I also liked the idea of adding cardamom to the mix. I have eaten some lovely cakes flavoured with cardamon both here and overseas and one of my favourite pancake recipes, the Norwegian pancake, is flavoured by cardamon. The Fleur de Sel was one that I bought from my recent trip to Paris, from a little supermarket in the Île St Louis. [...]

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/07/27/berthillon-ice-cream-ile-st-louis-paris/#comment-7826 Not Quite Nigella Mon, 18 Aug 2008 14:15:54 +0000 http://www.notquitenigella.com/?p=3766#comment-7826 Hi Maria-I couldn't go to Paris without trying some. My husband loves ice cream and it was nicely warm so it was perfect for the day. My friend Queen Viv actually received one of those umbrellas, it's very cute! Things are going very well thankyou. Hope everything is good for you? :) Hi Maria-I couldn’t go to Paris without trying some. My husband loves ice cream and it was nicely warm so it was perfect for the day.

My friend Queen Viv actually received one of those umbrellas, it’s very cute!

Things are going very well thankyou. Hope everything is good for you? :)

]]> By: Maria http://www.notquitenigella.com/2008/07/27/berthillon-ice-cream-ile-st-louis-paris/#comment-7816 Maria Mon, 18 Aug 2008 12:37:27 +0000 http://www.notquitenigella.com/?p=3766#comment-7816 I'm so glad you got to eat your favourite pistachio icecream. You were singing its praises to me months ago. I appreciate your reviews because I will definitely seek this icecream out when in France! I just love how the umbrella's are displayed and marketed as people in coats! Those cheeses in the window look so lovely too. I don't know how I'd live in France and lose weight. I'm not really an icecream fan..and I feel like I'm forcing myself to eat it when I do. A couple of licks of my daughters icecreams satisfy me. I hope things are going ok for you Lorraine? I'm all caught up with your lovely site now. Now I just need to make a point of logging into it each day so I don't get so far behind. It isn't always possible.. but I love NQN enough to catch-up. It helped as a needed mental distraction tonight.. so thank you! :) I’m so glad you got to eat your favourite pistachio icecream. You were singing its praises to me months ago. I appreciate your reviews because I will definitely seek this icecream out when in France!

I just love how the umbrella’s are displayed and marketed as people in coats!

Those cheeses in the window look so lovely too. I don’t know how I’d live in France and lose weight. I’m not really an icecream fan..and I feel like I’m forcing myself to eat it when I do. A couple of licks of my daughters icecreams satisfy me.

I hope things are going ok for you Lorraine? I’m all caught up with your lovely site now. Now I just need to make a point of logging into it each day so I don’t get so far behind. It isn’t always possible.. but I love NQN enough to catch-up. It helped as a needed mental distraction tonight.. so thank you! :)

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