Comments on: Pierre Hermé, Paris

By: Pierre Hermé Paris – the sweet chic | Eat And Drink Daily

Pierre Hermé Paris – the sweet chic | Eat And Drink Daily — Wed, 04 Jan 2012 03:39:50 +0000

[...] Detailed & engaging review of Pierre Hermé from Not Quite Nigella [...]

By: Thia

Thia — Thu, 15 Sep 2011 11:06:00 +0000

BTW: this event is in Manhattan, NY…

By: Thia

Thia — Thu, 15 Sep 2011 11:03:00 +0000

Great words on The Master! I am going to have a once in a lifetime opportunity to partake in a hands on workshop with Pierre Herme @ the 6th Annual Starchefs International Chefs Congress on October 2nd, 2011! I am so so lucky, excited, overwhelmed! Words can’t describe! Being a pastry chef myself, he has been my idol for years. Wow! I’ll report back after and let you know how it went!

By: Gianna@TheEmptyFridg

Gianna@TheEmptyFridg — Tue, 18 Jan 2011 11:05:48 +0000

Oh how my heart aches for Pierre and PARIS!

By: Foodie Goddess

Foodie Goddess — Sat, 23 Oct 2010 02:42:03 +0000

OMG I’m so jealous! I went to Paris 3 years ago and never went!!! Blah, what an idiot! Ahh well, something else for the bucket-list. Great post, Emanuela.

By: Macaroni Cheese with bacon recipe @Not Quite Nigella

Macaroni Cheese with bacon recipe @Not Quite Nigella — Sat, 12 Jun 2010 01:48:00 +0000

[...] think that you could make a very good bacon macaron and I’m just waiting for Adriano Zumbo or Pierre Herme to make one (after all there was the foie gras macaron). If either are out there, call me for any [...]

By: Baroque Bistro & Patisserie review, The Rocks, Sydney @Not Quite Nigella

Baroque Bistro & Patisserie review, The Rocks, Sydney @Not Quite Nigella — Thu, 19 Nov 2009 18:01:45 +0000

[...] is my favourite most undoubtedly as I love jasmine macarons having been spellbound by one at Herme in Paris. This one is fragrantly lovely and distinctly jasmine. The macarons here are harder on the outside, [...]

By: Joumana

Joumana — Sat, 24 Oct 2009 15:11:04 +0000

Funny! I bought a whole box of the miniature ones. Ate them that afternoon. I like your description of the place, it is true, I felt like people were exhibiting reverence, ordering with hushed voices as if they were intimidated! funny! I love the French appreciation for art and creativity in all venues

By: Caitlin Kelly - Broadside – Octopus, Ravioli, Chocolate Cake: The World’s Best Foods And Where to Eat Them - True/Slant

Mon, 14 Sep 2009 16:25:55 +0000

[...] foods and where you must go to enjoy them at their best. Their list includes chocolate cake from Pierre Herme, Paris, the curry at Karim’s in Delhi, the ravioli at Manhattan’s Babbo and the tomato [...]

By: Not Quite Nigella

Not Quite Nigella — Fri, 05 Jun 2009 03:26:15 +0000

Hi B. Krystyna-Ahh sounds lovely! I haven’t tried that but I really do need to go to Gelato bar for another reason so if I do I’ll try it!