Comments on: Ribouldingue Offal restaurant, Paris

By: Beau

Beau — Thu, 12 Nov 2009 01:19:55 +0000

Thats all looks so great! accept for the kidney. Gotta remeber this for next times paris .

By: epices6

epices6 — Sat, 03 Oct 2009 20:19:36 +0000

This was a very nice pictorial review of the restaurant. It sealed the deal for me: I am having lunch at Ribouldingue this coming Friday.
Merci!

By: Not Quite Nigella

Not Quite Nigella — Fri, 03 Apr 2009 02:43:57 +0000

Hi Patrick-You’re welcome! And great, if you love offal this would be heaven!

Hi Roper-I’ve never tried testicles before, I don’t think I’ve seen them on the menu before. From which animal were they?

By: Roper

Roper — Thu, 02 Apr 2009 21:22:28 +0000

I ate at this restaurant in 2007 and the testicles were great the, The pig snout was a little chewy and the hoof sausage was fantastic.

By: Patrick Case

Patrick Case — Wed, 04 Mar 2009 03:32:01 +0000

Thank you for this post. We are going back to Paris for another month this spring. My wife and I may never get out of this restaurant. All of the yummy parts!!

My kids (27 & 34) love offal too and for the second year in a row they are coming with us.

By: Not Quite Nigella

Not Quite Nigella — Mon, 15 Sep 2008 12:36:15 +0000

Hi Kimmo-Thanks so much I’m in two minds about offal, sometimes I like it (liver if prepared well) but cannot eat it if it has too strong a smell.

By: Kimmo

Kimmo — Sun, 14 Sep 2008 20:12:37 +0000

Rrrree-bull-dangggg.

Frrench ‘r’ at the start.
Pronounce the ‘g’ at the end.

As a country girl, I just drooled at all these glorious offal dishes. Ohmigod. I love offal – but rarely get the chance to eat more adventurous dishes due to the lack of demand – or the presence of squeamish friends at the table. It’s all in your head – get over it. Or don’t eat meat at all, unless you’ve seen it slaughtered.

I love your website, Almost Nigella. It’s bookmarked. I’m coming back!

Kim (Kimmo)

By: Not Quite Nigella

Not Quite Nigella — Fri, 29 Aug 2008 11:49:49 +0000

Hi ulterior epicure-You’re most welcome

By: ulterior epicure

ulterior epicure — Fri, 29 Aug 2008 02:41:14 +0000

Thanks for posting this.

By: Not Quite Nigella

Not Quite Nigella — Mon, 11 Aug 2008 12:07:27 +0000

Hi Y-I remember Adrian Mole (the book character) was supposed to star in a TV cooking program called “Offally Good!”. It was preying on my mind while we were there

Hi Maria-My problem is usually the weight in my handbag. I tend to take way too much with me and it weighs me down. Now if I were pushed around, then that would be easier (although it might look strange).

I’m not sure, probably “Ree-Bool-ding”? That’s a complete guess though

I think I should choose my offal a little more judiciously, but the chance to go here was too tempting.

You’re welcome!