Comments on: NQN’s mum’s famous wontons http://www.notquitenigella.com/2008/08/09/nqns-mums-famous-wontons/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 18 Mar 2010 10:30:41 +1100 http://wordpress.org/?v=2.8.4 hourly 1 By: The Dumpling Chronicles « Travelling in Mary Janes. http://www.notquitenigella.com/2008/08/09/nqns-mums-famous-wontons/#comment-58889 The Dumpling Chronicles « Travelling in Mary Janes. Mon, 08 Feb 2010 00:37:59 +0000 http://www.notquitenigella.com/?p=3697#comment-58889 [...] I brought mince beef for the filling that I prepared that morning. The recipe I used came from Not quite Nigella with a few tweaks here and [...] [...] I brought mince beef for the filling that I prepared that morning. The recipe I used came from Not quite Nigella with a few tweaks here and [...]

]]> By: Net http://www.notquitenigella.com/2008/08/09/nqns-mums-famous-wontons/#comment-46760 Net Wed, 04 Nov 2009 03:59:42 +0000 http://www.notquitenigella.com/?p=3697#comment-46760 Hi, Do you freeze them cooked or uncooked????? Not sure if i cook them first and the leftovers I freeze. Thanks Net Hi,

Do you freeze them cooked or uncooked?????

Not sure if i cook them first and the leftovers I freeze.
Thanks
Net

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/08/09/nqns-mums-famous-wontons/#comment-27578 Not Quite Nigella Wed, 22 Apr 2009 01:53:13 +0000 http://www.notquitenigella.com/?p=3697#comment-27578 Hi Taiko Tari-Great to hear! So glad that you liked it :D Thanks for letting me know! Hi Taiko Tari-Great to hear! So glad that you liked it :D Thanks for letting me know!

]]> By: Taiko Tari http://www.notquitenigella.com/2008/08/09/nqns-mums-famous-wontons/#comment-27511 Taiko Tari Tue, 21 Apr 2009 06:31:30 +0000 http://www.notquitenigella.com/?p=3697#comment-27511 I am going to love you forever for this recipe. Thank you thank you thaaaaaaaaaaank you! Except that I don't eat pork, so I replaced the pork with chicken, it worked very well. :) I am going to love you forever for this recipe. Thank you thank you thaaaaaaaaaaank you!
Except that I don’t eat pork, so I replaced the pork with chicken, it worked very well. :)

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/08/09/nqns-mums-famous-wontons/#comment-21830 Not Quite Nigella Fri, 20 Feb 2009 14:53:31 +0000 http://www.notquitenigella.com/?p=3697#comment-21830 Hi Soph-Ah yes the frozen ones always have "mystery meat and bits" in them. I don't quite trust them to be honest :lol: Definitely and if you get someone helping you, it will go in no time! :) Haha thankyou! I'm wearing the same colour today :) Hi Soph-Ah yes the frozen ones always have “mystery meat and bits” in them. I don’t quite trust them to be honest :lol: Definitely and if you get someone helping you, it will go in no time! :) Haha thankyou! I’m wearing the same colour today :)

]]> By: Soph http://www.notquitenigella.com/2008/08/09/nqns-mums-famous-wontons/#comment-21803 Soph Fri, 20 Feb 2009 06:55:32 +0000 http://www.notquitenigella.com/?p=3697#comment-21803 PS I love the nailpolish! PS I love the nailpolish!

]]> By: Soph http://www.notquitenigella.com/2008/08/09/nqns-mums-famous-wontons/#comment-21802 Soph Fri, 20 Feb 2009 06:31:58 +0000 http://www.notquitenigella.com/?p=3697#comment-21802 oooh this is great! My husband has just bought some frozen ones from the supermarket which I think is sacrilegious. But then, my mum is 3000kms away so it's no so easy to pop in and pick up a bag of these. I'm going to have to save up a day one of these weekends to try making these. oooh this is great! My husband has just bought some frozen ones from the supermarket which I think is sacrilegious. But then, my mum is 3000kms away so it’s no so easy to pop in and pick up a bag of these. I’m going to have to save up a day one of these weekends to try making these.

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/08/09/nqns-mums-famous-wontons/#comment-7707 Not Quite Nigella Thu, 14 Aug 2008 13:25:49 +0000 http://www.notquitenigella.com/?p=3697#comment-7707 Hi Vix-Excellent! It's supposed to be cold so good weather for it :) With the broth I usually use stock and add some pan juices from a roast to give it a bit of "body" (I keep all the pan juices whenever I make a roast) and then add sesame oil and white pepper. Thanks so much! That's so lovely of you to say and thanks for reading! :D Hi Vix-Excellent! It’s supposed to be cold so good weather for it :) With the broth I usually use stock and add some pan juices from a roast to give it a bit of “body” (I keep all the pan juices whenever I make a roast) and then add sesame oil and white pepper.

Thanks so much! That’s so lovely of you to say and thanks for reading! :D

]]> By: Vix http://www.notquitenigella.com/2008/08/09/nqns-mums-famous-wontons/#comment-7703 Vix Thu, 14 Aug 2008 10:27:33 +0000 http://www.notquitenigella.com/?p=3697#comment-7703 Hi, I'm looking forward to trying out these this weekend! Did you have the recipe for the broth part of the wonton noodle soup? That would make my dumpling/wonton/siu mai weekend bonanza complete! Thanks in advance :) p.s LOVE your blog & read it religiously! :) Hi,

I’m looking forward to trying out these this weekend! Did you have the recipe for the broth part of the wonton noodle soup? That would make my dumpling/wonton/siu mai weekend bonanza complete!
Thanks in advance :)

p.s LOVE your blog & read it religiously! :)

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/08/09/nqns-mums-famous-wontons/#comment-7638 Not Quite Nigella Mon, 11 Aug 2008 12:15:10 +0000 http://www.notquitenigella.com/?p=3697#comment-7638 Hi jw-Thankfully I never get polish (or hair) in my food! Lucky (or just very careful) I guess! Hi Maria-Thanks so much. Yes it has been hideously cold. I'd love to live in a giant bowl of soup really :lol: Hi Maria-Welcome back! :) I'd love to see your recipes, especially the Hungarian ones. I don't have much experience in cooking Hungarian food so the chance to get a good recipe is very tempting to add it to my weekly rotation or dinner party! Hehe Miss Scarlett-good analogy. I hate it when they burst so I try and do anything to stop that happening. And like you I had only used pork but adding the prawn gives it a lovely flavour :) I love Japanese crockery and lacquerware! Thanks so much, I missed you too! Love, L :) Hi grace-Thanks! Hopefully she'll be encouraged to reveal more! ;) Hi KatyBelle-Thankyou :) They make great ravioli don't they! I love making ravioli using them as they take less time (as you use 2 sheets per ravioli) and they are bigger and more filling. Lucky you having a Summer right now *sigh* :) Hi jw-Thankfully I never get polish (or hair) in my food! Lucky (or just very careful) I guess!

Hi Maria-Thanks so much. Yes it has been hideously cold. I’d love to live in a giant bowl of soup really :lol:

Hi Maria-Welcome back! :)

I’d love to see your recipes, especially the Hungarian ones. I don’t have much experience in cooking Hungarian food so the chance to get a good recipe is very tempting to add it to my weekly rotation or dinner party!

Hehe Miss Scarlett-good analogy. I hate it when they burst so I try and do anything to stop that happening. And like you I had only used pork but adding the prawn gives it a lovely flavour :)

I love Japanese crockery and lacquerware!

Thanks so much, I missed you too!

Love,
L :)

Hi grace-Thanks! Hopefully she’ll be encouraged to reveal more! ;)

Hi KatyBelle-Thankyou :) They make great ravioli don’t they! I love making ravioli using them as they take less time (as you use 2 sheets per ravioli) and they are bigger and more filling. Lucky you having a Summer right now *sigh* :)

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