Comments on: Poilâne bakery, Paris http://www.notquitenigella.com/2008/08/10/poilane-bakery-paris/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 09 Feb 2012 12:19:55 +0000 hourly 1 http://wordpress.org/?v= By: Not Quite Nigella http://www.notquitenigella.com/2008/08/10/poilane-bakery-paris/#comment-16101 Not Quite Nigella Mon, 01 Dec 2008 09:39:38 +0000 http://www.notquitenigella.com/?p=3762#comment-16101 Hi Catherine-Oh great! The bread and pastries are so good there. And a box of punitions are a must as a gift too (or for something to nibble on yourself), so delicious and nicely packaged! Have fun :) Hi Catherine-Oh great! The bread and pastries are so good there. And a box of punitions are a must as a gift too (or for something to nibble on yourself), so delicious and nicely packaged! Have fun :)

]]> By: Catherine Bakewell http://www.notquitenigella.com/2008/08/10/poilane-bakery-paris/#comment-16048 Catherine Bakewell Sun, 30 Nov 2008 18:28:39 +0000 http://www.notquitenigella.com/?p=3762#comment-16048 I will be in Paris in July 09 and my first stop will be Poilaine's . I am so looking forward to the visit. I will be in Paris in July 09 and my first stop will be Poilaine’s . I am so looking forward to the visit.

]]> By: Restaurant Review Blue Print Cafe at the Design Museum, London @ Not Quite Nigella http://www.notquitenigella.com/2008/08/10/poilane-bakery-paris/#comment-15905 Restaurant Review Blue Print Cafe at the Design Museum, London @ Not Quite Nigella Thu, 27 Nov 2008 20:02:09 +0000 http://www.notquitenigella.com/?p=3762#comment-15905 [...] with an ice cream scoop size of chicken liver pâté, lovely and mild. The long slice of toasted Poilâne miche is deliciously crunchy with the pâté and I enjoy every [...] [...] with an ice cream scoop size of chicken liver pâté, lovely and mild. The long slice of toasted Poilâne miche is deliciously crunchy with the pâté and I enjoy every [...]

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/08/10/poilane-bakery-paris/#comment-7667 Not Quite Nigella Tue, 12 Aug 2008 13:43:01 +0000 http://www.notquitenigella.com/?p=3762#comment-7667 Hi KCL-Have fun in Paris! :) Hmm that's hard, I really liked the interesting combinations at Delicabar and the beauty of the Drouant food but some of my favourite foods were not really restaurant fare but Pierre Herme's macarons and 2000 Feuilles and the Laduree cakes and Poilane pastry and Berthillon ice cream. Hi Maria-It was really, really good :) Perhaps it's a rule that they be good looking? Although having said the others in the shop weren't quite like Natalie Portman ;) Hi KCL-Have fun in Paris! :) Hmm that’s hard, I really liked the interesting combinations at Delicabar and the beauty of the Drouant food but some of my favourite foods were not really restaurant fare but Pierre Herme’s macarons and 2000 Feuilles and the Laduree cakes and Poilane pastry and Berthillon ice cream.

Hi Maria-It was really, really good :) Perhaps it’s a rule that they be good looking? Although having said the others in the shop weren’t quite like Natalie Portman ;)

]]> By: Maria http://www.notquitenigella.com/2008/08/10/poilane-bakery-paris/#comment-7656 Maria Tue, 12 Aug 2008 07:02:33 +0000 http://www.notquitenigella.com/?p=3762#comment-7656 That brioche sounded so more-ish as did your description of the apple turnover. Hmm, beautiful French staff, I have met with something similar in French establishments in London and rural Tasmania. That brioche sounded so more-ish as did your description of the apple turnover.

Hmm, beautiful French staff, I have met with something similar in French establishments in London and rural Tasmania.

]]> By: KCL http://www.notquitenigella.com/2008/08/10/poilane-bakery-paris/#comment-7645 KCL Mon, 11 Aug 2008 22:27:01 +0000 http://www.notquitenigella.com/?p=3762#comment-7645 Wow, i'll be in paris in about 4 weeks and this will definitely be on the agenda. BTW, if you had to pick your favourite restaurant in Paris, which one would it be? Wow, i’ll be in paris in about 4 weeks and this will definitely be on the agenda.
BTW, if you had to pick your favourite restaurant in Paris, which one would it be?

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/08/10/poilane-bakery-paris/#comment-7628 Not Quite Nigella Mon, 11 Aug 2008 11:44:47 +0000 http://www.notquitenigella.com/?p=3762#comment-7628 Hi Howard-Yes still-warm pastries are truly like pennies from heaven! :) Hi SydneyGal-I was all set just to have a little try of it - and ended up demolishing half of it! As for how they don't get fat, I had no idea! I think they must walk everywhere because traipsing through Paris is a pretty good workout :lol: Hi grace-Most definitely fall upon a bakery and start eating. That's what I do :lol:H Hi Howard-Yes still-warm pastries are truly like pennies from heaven! :)

Hi SydneyGal-I was all set just to have a little try of it – and ended up demolishing half of it! As for how they don’t get fat, I had no idea! I think they must walk everywhere because traipsing through Paris is a pretty good workout :lol:

Hi grace-Most definitely fall upon a bakery and start eating. That’s what I do :lol: H

]]> By: grace http://www.notquitenigella.com/2008/08/10/poilane-bakery-paris/#comment-7626 grace Mon, 11 Aug 2008 09:11:58 +0000 http://www.notquitenigella.com/?p=3762#comment-7626 if i ever make it to paris, my first stop will be a bakery. what amazing food. :) if i ever make it to paris, my first stop will be a bakery. what amazing food. :)

]]> By: SydneyGal http://www.notquitenigella.com/2008/08/10/poilane-bakery-paris/#comment-7613 SydneyGal Mon, 11 Aug 2008 00:54:38 +0000 http://www.notquitenigella.com/?p=3762#comment-7613 Second thought: and how is it again that French women don't get fat? Somebody please explain ... Second thought: and how is it again that French women don’t get fat? Somebody please explain …

]]> By: SydneyGal http://www.notquitenigella.com/2008/08/10/poilane-bakery-paris/#comment-7612 SydneyGal Mon, 11 Aug 2008 00:54:10 +0000 http://www.notquitenigella.com/?p=3762#comment-7612 Warm French pastries ........ my keyboard is going to shortcut from the drool ..... Warm French pastries …….. my keyboard is going to shortcut from the drool …..

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