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	<title>Comments on: The great blind butter challenge!</title>
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	<link>http://www.notquitenigella.com/2008/08/11/the-great-blind-butter-challenge/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.</description>
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		<title>By: Kate</title>
		<link>http://www.notquitenigella.com/2008/08/11/the-great-blind-butter-challenge/#comment-57654</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Fri, 29 Jan 2010 01:26:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3571#comment-57654</guid>
		<description>Do you have any idea where you can buy Beurre Echire in Sydney?</description>
		<content:encoded><![CDATA[<p>Do you have any idea where you can buy Beurre Echire in Sydney?</p>
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		<title>By: John</title>
		<link>http://www.notquitenigella.com/2008/08/11/the-great-blind-butter-challenge/#comment-39025</link>
		<dc:creator>John</dc:creator>
		<pubDate>Fri, 28 Aug 2009 06:56:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3571#comment-39025</guid>
		<description>Very sadly Waitrose have decided to join the Tesco practice of taking the independent Bridel brand off their shelves and replacing it with their own Waitrose brand. Shame on you Wairose!</description>
		<content:encoded><![CDATA[<p>Very sadly Waitrose have decided to join the Tesco practice of taking the independent Bridel brand off their shelves and replacing it with their own Waitrose brand. Shame on you Wairose!</p>
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		<title>By: sandra</title>
		<link>http://www.notquitenigella.com/2008/08/11/the-great-blind-butter-challenge/#comment-34554</link>
		<dc:creator>sandra</dc:creator>
		<pubDate>Fri, 10 Jul 2009 23:47:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3571#comment-34554</guid>
		<description>SO desperate to get hold of some bridel butter in melbourne.  any ideas?
just back from paris and NEED it!</description>
		<content:encoded><![CDATA[<p>SO desperate to get hold of some bridel butter in melbourne.  any ideas?<br />
just back from paris and NEED it!</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/08/11/the-great-blind-butter-challenge/#comment-15583</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sun, 23 Nov 2008 10:18:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3571#comment-15583</guid>
		<description>Hi Sha-We bought all of the butter in London at both Waitrose and Tesco. I thought that the French butters and products were imported from France (and therefore not copied)? Unless I am misunderstanding what you mean :)</description>
		<content:encoded><![CDATA[<p>Hi Sha-We bought all of the butter in London at both Waitrose and Tesco. I thought that the French butters and products were imported from France (and therefore not copied)? Unless I am misunderstanding what you mean <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Sha</title>
		<link>http://www.notquitenigella.com/2008/08/11/the-great-blind-butter-challenge/#comment-15446</link>
		<dc:creator>Sha</dc:creator>
		<pubDate>Fri, 21 Nov 2008 17:16:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3571#comment-15446</guid>
		<description>What an interesting test ! Where can I get the Goat’s unsalted Butter ??? (I&#039;m in Dundee).
Since I&#039;m there I&#039;ve tried French food products and I think they are not well copied.
For the butter &quot;President&quot; it&#039;s quite ok but, for example, the products as Goat cheese have not a &quot;real&quot; taste. I have seen a famous French brand of cheese at Tesco ( Coeur de Lion). First, I was so happy, but after reading the label I realised that the goat cheese had gelatin inside...  I couldn&#039;t believe that...</description>
		<content:encoded><![CDATA[<p>What an interesting test ! Where can I get the Goat’s unsalted Butter ??? (I&#8217;m in Dundee).<br />
Since I&#8217;m there I&#8217;ve tried French food products and I think they are not well copied.<br />
For the butter &#8220;President&#8221; it&#8217;s quite ok but, for example, the products as Goat cheese have not a &#8220;real&#8221; taste. I have seen a famous French brand of cheese at Tesco ( Coeur de Lion). First, I was so happy, but after reading the label I realised that the goat cheese had gelatin inside&#8230;  I couldn&#8217;t believe that&#8230;</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/08/11/the-great-blind-butter-challenge/#comment-10300</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Wed, 10 Sep 2008 11:11:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3571#comment-10300</guid>
		<description>Hi Claire-I did want to include Lurpak but in the scramble to try as much butter as I could, we didn&#039;t get any Lurpak or Lescure.</description>
		<content:encoded><![CDATA[<p>Hi Claire-I did want to include Lurpak but in the scramble to try as much butter as I could, we didn&#8217;t get any Lurpak or Lescure.</p>
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		<title>By: Claire</title>
		<link>http://www.notquitenigella.com/2008/08/11/the-great-blind-butter-challenge/#comment-10279</link>
		<dc:creator>Claire</dc:creator>
		<pubDate>Wed, 10 Sep 2008 01:41:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3571#comment-10279</guid>
		<description>Hey Guys, here at LURPAK we also delight in the heavenly taste of butter on a crusty French baguette. Our butter products are made from cultured cream which gives it a luscious smooth flavour that is hard to resist. Some Lurpak staffers have been known to devour near tubs, which is made better by the fact that our spreadable range is free from artificial trans fatty acids which basically means that it is much better for you and your waistline 

I just thought you guys might be interested for when you conduct your next butter trial.

Bon Appétit 

From the team at Lurpak.</description>
		<content:encoded><![CDATA[<p>Hey Guys, here at LURPAK we also delight in the heavenly taste of butter on a crusty French baguette. Our butter products are made from cultured cream which gives it a luscious smooth flavour that is hard to resist. Some Lurpak staffers have been known to devour near tubs, which is made better by the fact that our spreadable range is free from artificial trans fatty acids which basically means that it is much better for you and your waistline </p>
<p>I just thought you guys might be interested for when you conduct your next butter trial.</p>
<p>Bon Appétit </p>
<p>From the team at Lurpak.</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/08/11/the-great-blind-butter-challenge/#comment-7770</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sun, 17 Aug 2008 13:20:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3571#comment-7770</guid>
		<description>Hi pea &amp; pear-Hehe I wish I could&#039;ve done it here but alas the range isn&#039;t so good. I also wish I could&#039;ve brought every single butter back with me :lol:</description>
		<content:encoded><![CDATA[<p>Hi pea &#038; pear-Hehe I wish I could&#8217;ve done it here but alas the range isn&#8217;t so good. I also wish I could&#8217;ve brought every single butter back with me <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> </p>
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		<title>By: pea &#38; pear</title>
		<link>http://www.notquitenigella.com/2008/08/11/the-great-blind-butter-challenge/#comment-7759</link>
		<dc:creator>pea &#38; pear</dc:creator>
		<pubDate>Sun, 17 Aug 2008 05:27:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3571#comment-7759</guid>
		<description>now this is a taste test I could be committed to... I would pay to be part of such a taste test.. butter ... french baguette... sign me up!!!!
Ali :)</description>
		<content:encoded><![CDATA[<p>now this is a taste test I could be committed to&#8230; I would pay to be part of such a taste test.. butter &#8230; french baguette&#8230; sign me up!!!!<br />
Ali <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/08/11/the-great-blind-butter-challenge/#comment-7666</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Tue, 12 Aug 2008 13:37:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3571#comment-7666</guid>
		<description>Hi SydneyGal-I know, I wish I could have brought them all back with me! We had really high hopes for the Italian butter but alas, the tastebuds didn&#039;t love it.

Hi Maria-Hehe that&#039;s very true! :lol: I was very fortunate to have such eager tasters-it makes the world of difference with taste tests!

Hi andreea-It&#039;s really fun, I would definitely recommend it! :) I&#039;m planning another one soon as I love doing them.

Hi grace-My pleasure ;)

Hi Julie-Very true, I have heard that Australian butter is different from other butters. I would&#039;ve loved to have baked with them but ran out of time while there :( Hehe the restraint was purely unintentional, I wanted to believe me!

Hi Y-Yes alas there was no home churned butter and I wasn&#039;t in any state to churn some while on vacation :lol:

Hi Maria-It&#039;s fun if your friends like food. Although I must admit I choose my testers carefully. There are some friends that I wouldn&#039;t bother asking as I think they&#039;d find it a chore :lol:  You&#039;re welcome!</description>
		<content:encoded><![CDATA[<p>Hi SydneyGal-I know, I wish I could have brought them all back with me! We had really high hopes for the Italian butter but alas, the tastebuds didn&#8217;t love it.</p>
<p>Hi Maria-Hehe that&#8217;s very true! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' />  I was very fortunate to have such eager tasters-it makes the world of difference with taste tests!</p>
<p>Hi andreea-It&#8217;s really fun, I would definitely recommend it! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I&#8217;m planning another one soon as I love doing them.</p>
<p>Hi grace-My pleasure <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Hi Julie-Very true, I have heard that Australian butter is different from other butters. I would&#8217;ve loved to have baked with them but ran out of time while there <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />  Hehe the restraint was purely unintentional, I wanted to believe me!</p>
<p>Hi Y-Yes alas there was no home churned butter and I wasn&#8217;t in any state to churn some while on vacation <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> </p>
<p>Hi Maria-It&#8217;s fun if your friends like food. Although I must admit I choose my testers carefully. There are some friends that I wouldn&#8217;t bother asking as I think they&#8217;d find it a chore <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' />   You&#8217;re welcome!</p>
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