Comments on: Fresh F&V from Field to Feast and a Hangi! http://www.notquitenigella.com/2008/08/13/fresh-fv-from-field-to-feast-and-a-hangi/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 09 Feb 2012 12:19:55 +0000 hourly 1 http://wordpress.org/?v= By: Bondi Farmers Market | Food Crush http://www.notquitenigella.com/2008/08/13/fresh-fv-from-field-to-feast-and-a-hangi/#comment-202857 Bondi Farmers Market | Food Crush Mon, 03 Oct 2011 11:13:41 +0000 http://www.notquitenigella.com/?p=3268#comment-202857 [...] stalls in terms of produce and variety was Field to Feast. You may have read about them on Not Quite Nigella. I plan to do my weekly grocery shop here every Saturday from now on. The stall was a kaleidoscope [...] [...] stalls in terms of produce and variety was Field to Feast. You may have read about them on Not Quite Nigella. I plan to do my weekly grocery shop here every Saturday from now on. The stall was a kaleidoscope [...]

]]> By: Victor’s Foods, South Coast Food Tour @Not Quite Nigella http://www.notquitenigella.com/2008/08/13/fresh-fv-from-field-to-feast-and-a-hangi/#comment-78742 Victor’s Foods, South Coast Food Tour @Not Quite Nigella Thu, 29 Jul 2010 19:01:54 +0000 http://www.notquitenigella.com/?p=3268#comment-78742 [...] take the short drive to Field to Feast. Long time readers of NQN will remember we had a very memorable feast there involving a whole roast pig and fresh vegetables quite a while back so I’m curious to [...] [...] take the short drive to Field to Feast. Long time readers of NQN will remember we had a very memorable feast there involving a whole roast pig and fresh vegetables quite a while back so I’m curious to [...]

]]> By: Jennifer Jones http://www.notquitenigella.com/2008/08/13/fresh-fv-from-field-to-feast-and-a-hangi/#comment-73973 Jennifer Jones Mon, 14 Jun 2010 00:17:17 +0000 http://www.notquitenigella.com/?p=3268#comment-73973 Hi Hapi & Kath, I read your amazing article in the Telegraph on 1 June. I love a hot chillie and when I read that you grow 53 varieties, was excited. Do you have a chillie called "Bhut Jalokia" it is from Assam in India, and reputed to be the hottest in the world, even hotter than the Habenaro? Jenny Hi Hapi & Kath,

I read your amazing article in the Telegraph on 1 June. I love a hot chillie and when I read that you grow 53 varieties, was excited. Do you have a chillie called “Bhut Jalokia” it is from Assam in India, and reputed to be the hottest in the world, even hotter than the Habenaro?
Jenny

]]> By: Duck Egg Sponge Cake recipe @Not Quite Nigella http://www.notquitenigella.com/2008/08/13/fresh-fv-from-field-to-feast-and-a-hangi/#comment-58817 Duck Egg Sponge Cake recipe @Not Quite Nigella Sun, 07 Feb 2010 18:02:31 +0000 http://www.notquitenigella.com/?p=3268#comment-58817 [...] I’d ask confused egg sellers at markets and farmers markets whether they had any duck eggs. Kath from Field to Feast would try to give me some duck eggs but as she lives so far away it proved a logistical [...] [...] I’d ask confused egg sellers at markets and farmers markets whether they had any duck eggs. Kath from Field to Feast would try to give me some duck eggs but as she lives so far away it proved a logistical [...]

]]> By: A Fijian Feast with Rou Rou, Dalo, Smoked fish, Miti and Vakalavalava @ Not Quite Nigella http://www.notquitenigella.com/2008/08/13/fresh-fv-from-field-to-feast-and-a-hangi/#comment-15526 A Fijian Feast with Rou Rou, Dalo, Smoked fish, Miti and Vakalavalava @ Not Quite Nigella Sat, 22 Nov 2008 20:00:42 +0000 http://www.notquitenigella.com/?p=3268#comment-15526 [...] The one I always looked forward to was the Fijian one. They would do Lovo (similar to a Maori Hangi where vegetables and meat baked in the ground although for this resort it was in an oven) and all [...] [...] The one I always looked forward to was the Fijian one. They would do Lovo (similar to a Maori Hangi where vegetables and meat baked in the ground although for this resort it was in an oven) and all [...]

]]> By: Not Quite Nigella » First Year Anniversary Competition: Win a set of Cup-a-Cakes cupcake holders http://www.notquitenigella.com/2008/08/13/fresh-fv-from-field-to-feast-and-a-hangi/#comment-10840 Not Quite Nigella » First Year Anniversary Competition: Win a set of Cup-a-Cakes cupcake holders Thu, 18 Sep 2008 22:02:23 +0000 http://www.notquitenigella.com/?p=3268#comment-10840 [...] my two favourite chefs Gordon Ramsay and Nigella Lawson, Dumpster Dived, cooked on my car engine, been to a Hangi, eaten at a 3 star Michelin restaurant, received a cease and desist letter from a publisher, eaten [...] [...] my two favourite chefs Gordon Ramsay and Nigella Lawson, Dumpster Dived, cooked on my car engine, been to a Hangi, eaten at a 3 star Michelin restaurant, received a cease and desist letter from a publisher, eaten [...]

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/08/13/fresh-fv-from-field-to-feast-and-a-hangi/#comment-7833 Not Quite Nigella Mon, 18 Aug 2008 14:55:19 +0000 http://www.notquitenigella.com/?p=3268#comment-7833 Hi Maria-They are indeed, I'm so glad that I got to see the farm and how they did everything. Oh you lucky thing! This was my first suckling pig (and hopefully not my last) Hi Maria-They are indeed, I’m so glad that I got to see the farm and how they did everything.

Oh you lucky thing! This was my first suckling pig (and hopefully not my last)

]]> By: Maria http://www.notquitenigella.com/2008/08/13/fresh-fv-from-field-to-feast-and-a-hangi/#comment-7809 Maria Mon, 18 Aug 2008 11:53:12 +0000 http://www.notquitenigella.com/?p=3268#comment-7809 If I lived in your parts.. I would avidly seek this fresh produce! What a lovely day out! What hard workers and sincere sounding farmers. I'm used to the whole suckling pig thing (with my roots in Eastern Europe) - but not in the ground. Ours always came on a spit. Glad you had a great time! :) If I lived in your parts.. I would avidly seek this fresh produce!

What a lovely day out! What hard workers and sincere sounding farmers.

I’m used to the whole suckling pig thing (with my roots in Eastern Europe) – but not in the ground. Ours always came on a spit.

Glad you had a great time! :)

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/08/13/fresh-fv-from-field-to-feast-and-a-hangi/#comment-7706 Not Quite Nigella Thu, 14 Aug 2008 13:24:12 +0000 http://www.notquitenigella.com/?p=3268#comment-7706 Hi Reemski-That's great! Passion for food really shines through and in turns ignites excitement :) I shall look out for him when we next go to the Fox Studios markets, thanks! Hi Maria-I definitely agree, such dedication, persistence and passion should certainly be supported! :) Hi grace-I know, I can't believe one person tends to all of that, amazing! :o Hi Jenny-Thankyou! It was so exciting to get to go there and take a peek at the farm. Hi Tuulikki-Yes it's amazing, I guess his green thumb really helps :) We're hoping to go back to have a look at the animals sometime in the future. Hi Reemski-That’s great! Passion for food really shines through and in turns ignites excitement :) I shall look out for him when we next go to the Fox Studios markets, thanks!

Hi Maria-I definitely agree, such dedication, persistence and passion should certainly be supported! :)

Hi grace-I know, I can’t believe one person tends to all of that, amazing! :o

Hi Jenny-Thankyou! It was so exciting to get to go there and take a peek at the farm.

Hi Tuulikki-Yes it’s amazing, I guess his green thumb really helps :) We’re hoping to go back to have a look at the animals sometime in the future.

]]> By: tuulikki http://www.notquitenigella.com/2008/08/13/fresh-fv-from-field-to-feast-and-a-hangi/#comment-7697 tuulikki Thu, 14 Aug 2008 00:03:20 +0000 http://www.notquitenigella.com/?p=3268#comment-7697 The huge vegetable garden run by Hapi and Cath is just amasing. Unbelievable how Hapi can do all this work by himself with his Tongan tools. After our family's past effort in bio-dynamic banana farming I know how hard work the weeding is, and if Hapi's Tongan tools were available in Australia, they would surely help many struggling gardeners/farmers. The Hangi feast with so many varieties of root vegetables is a dream for a vegetarian like me. The huge vegetable garden run by Hapi and Cath is just amasing. Unbelievable how Hapi can do all this work by himself with his Tongan tools. After our family’s past effort in bio-dynamic banana farming I know how hard work the weeding is, and if Hapi’s Tongan tools were available in Australia, they would surely help many struggling gardeners/farmers. The Hangi feast with so many varieties of root vegetables is a dream for a vegetarian like me.

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