Comments on: Emile Henry Tagine Road Test: Moroccan Beef Tagine and Creamed Polenta

By: Kate

Kate — Sat, 17 Dec 2011 22:37:13 +0000

I just made this in my Calphalon cast iron casserole (I may decide to invest in a tagine later on) and used Kula! hot harissa spice (seems to have roughly the same ingredients), since I couldn’t find Herbie’s. Turned out great!

By: Michael W.

Michael W. — Tue, 22 Nov 2011 22:24:54 +0000

Fantastic recipe! I used the BEST round Steak I could get.Super tender and complimented the rest of the ingredients. Super keeper for sure!Thanks!!

By: Pam

Pam — Tue, 15 Nov 2011 07:51:54 +0000

Like others was thinking of a tagine for Xmas – was searching which to buy and you convinced me on the Emile Henry (bought 2). Herbies Tagine Spices are available online – including many other Aussie exciting bits and pieces in the ‘consolidated’ gourmet shopper store.

By: Michael W

Michael W — Tue, 14 Jun 2011 13:04:40 +0000

Awesome recipe! I’ve had a Sur La Table Tagine made out of Terra Cotta and the lid broke the other day. I decided to buy the Emile Henry 3.7 Qt Tagine out of frustration. I should have it tomorrow (Hopefully). When I get it I’m making your recipe. I will post the results later. THX for a great recipe!
Best Regards,
Michael in Virginia,USA

By: Blueprint RSA

Blueprint RSA — Thu, 26 May 2011 00:15:05 +0000

Yummy post. I like the tagine color–it’s like burning lovely red.. plus the recipes that you cooked really looks yummy and delicious. Can’t wait to purchase and cook my own tagine recipe. This is why I love cooking and eating.:)

By: Pings

Pings — Wed, 11 Aug 2010 23:54:22 +0000

Well that worked a treat.Absolutely delicious.Will certainly being doing this again.My Tagine will surely be indespensible in future.

By: Pings

Pings — Sun, 08 Aug 2010 06:38:15 +0000

Have just bought a small Emile Henry Tagine.Unfortunately the only one they had left in the store was a black one.I did want the red one though.Am trying it out for the first time tonight with this recipe.Had to make up my own spice mix but smelt absolutely delicious when frying off.Will know in about an hour and a half how successful I have been.

By: RSA Online

RSA Online — Tue, 04 May 2010 11:41:19 +0000

Sounds absolutely delicious and is going to be the first dish I cook in my new tagine. Though my black one is not as stylish as your hot red one! ;-P

By: Chris

Chris — Wed, 28 Apr 2010 13:10:28 +0000

In step 4 you put the lid on the tajine and cook meat on the hob, or you suggest to put the tajine in the oven. If you put it in the oven for the hour, do you put the lid on? Also, which shops in Melb stock your spice mix packs. They sound great and easy. thanks

By: Eggplant and Sweet Potato Tagine with Quiona | What is for Breakfast?

Eggplant and Sweet Potato Tagine with Quiona | What is for Breakfast? — Thu, 04 Mar 2010 00:38:38 +0000

[...] Australian blogs Not Quite Nigella. Mez knows I love her site and this was a super recipe – Moroccan Beef Tagine and Creamed Polenta. HOWEVER – I changed the recipe A LOT – making it vegetarian and just working with what I had. [...]