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	<title>Comments on: Tapas Brindisa at Borough Markets, London</title>
	<atom:link href="http://www.notquitenigella.com/2008/08/29/tapas-brindisa-at-borough-markets-london/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notquitenigella.com/2008/08/29/tapas-brindisa-at-borough-markets-london/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she&#039;d quit working and watch the Food Channel all day long.</description>
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		<title>By: Mumu Grill Restaurant Review, Crows Nest @ Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/08/29/tapas-brindisa-at-borough-markets-london/#comment-27712</link>
		<dc:creator>Mumu Grill Restaurant Review, Crows Nest @ Not Quite Nigella</dc:creator>
		<pubDate>Thu, 23 Apr 2009 20:00:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3427#comment-27712</guid>
		<description>[...] of you that remember our trip to Tapas Brindisa and our first sampling of Jamón ibérico de Bellota probably remember how much we loved the stuff. [...]</description>
		<content:encoded><![CDATA[<p>[...] of you that remember our trip to Tapas Brindisa and our first sampling of Jamón ibérico de Bellota probably remember how much we loved the stuff. [...]</p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/08/29/tapas-brindisa-at-borough-markets-london/#comment-21721</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Thu, 19 Feb 2009 12:11:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3427#comment-21721</guid>
		<description>Hi Lila-Definitely ask them there. There are a few different kinds. The Pata Negra is about $300 a kilo so price is one of the indications :)</description>
		<content:encoded><![CDATA[<p>Hi Lila-Definitely ask them there. There are a few different kinds. The Pata Negra is about $300 a kilo so price is one of the indications <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Lilia</title>
		<link>http://www.notquitenigella.com/2008/08/29/tapas-brindisa-at-borough-markets-london/#comment-21719</link>
		<dc:creator>Lilia</dc:creator>
		<pubDate>Thu, 19 Feb 2009 12:00:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3427#comment-21719</guid>
		<description>I found something look like Spanish pata negra sold in fruit shop in Greenwood Plaza. I was unsure if it is the Jamón ibérico de Bellota that you ate at Tapas Brindisa. Couldn&#039;t quite remember the exact words in Spanish.</description>
		<content:encoded><![CDATA[<p>I found something look like Spanish pata negra sold in fruit shop in Greenwood Plaza. I was unsure if it is the Jamón ibérico de Bellota that you ate at Tapas Brindisa. Couldn&#8217;t quite remember the exact words in Spanish.</p>
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		<title>By: Bookmarks about Tables</title>
		<link>http://www.notquitenigella.com/2008/08/29/tapas-brindisa-at-borough-markets-london/#comment-12036</link>
		<dc:creator>Bookmarks about Tables</dc:creator>
		<pubDate>Fri, 03 Oct 2008 11:17:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3427#comment-12036</guid>
		<description>[...] - bookmarked by 5 members originally found by narutoluver999 on 2008-09-11  Tapas Brindisa at Borough Markets, London  http://www.notquitenigella.com/2008/08/29/tapas-brindisa-at-borough-markets-london/ - bookmarked [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8211; bookmarked by 5 members originally found by narutoluver999 on 2008-09-11  Tapas Brindisa at Borough Markets, London  <a href="http://www.notquitenigella.com/2008/08/29/tapas-brindisa-at-borough-markets-london/" rel="nofollow">http://www.notquitenigella.com/2008/08/29/tapas-brindisa-at-borough-markets-london/</a> &#8211; bookmarked [...]</p>
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	<item>
		<title>By: Not Quite Nigella &#187; Restaurant Review: Japaz Tapas Neutral Bay</title>
		<link>http://www.notquitenigella.com/2008/08/29/tapas-brindisa-at-borough-markets-london/#comment-11836</link>
		<dc:creator>Not Quite Nigella &#187; Restaurant Review: Japaz Tapas Neutral Bay</dc:creator>
		<pubDate>Mon, 29 Sep 2008 23:11:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3427#comment-11836</guid>
		<description>[...] look, the Sobrasada, a pork sausage made from a porc negre (a black pig related to the famous Jamon Iberico), is flavoursome against the diced [...]</description>
		<content:encoded><![CDATA[<p>[...] look, the Sobrasada, a pork sausage made from a porc negre (a black pig related to the famous Jamon Iberico), is flavoursome against the diced [...]</p>
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	</item>
	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/08/29/tapas-brindisa-at-borough-markets-london/#comment-8770</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sun, 31 Aug 2008 13:56:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3427#comment-8770</guid>
		<description>Hi Y-It definitely was. I am glad we didn&#039;t give up and persisted!

Hi Kim-It sounds like a trip to London is definitely in order! ;)

Hi Sandie-I too, am loving this trend. Thankyou! :) Hehe sure, food blogger tour of the world?

Hi grace-They were both really, really good. I only wish it was closer to me!</description>
		<content:encoded><![CDATA[<p>Hi Y-It definitely was. I am glad we didn&#8217;t give up and persisted!</p>
<p>Hi Kim-It sounds like a trip to London is definitely in order! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Hi Sandie-I too, am loving this trend. Thankyou! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Hehe sure, food blogger tour of the world?</p>
<p>Hi grace-They were both really, really good. I only wish it was closer to me!</p>
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	<item>
		<title>By: grace</title>
		<link>http://www.notquitenigella.com/2008/08/29/tapas-brindisa-at-borough-markets-london/#comment-8622</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Fri, 29 Aug 2008 15:07:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3427#comment-8622</guid>
		<description>first of all, i&#039;ve never seen such a dense omelet, but i want one.  now.  secondly, whoever heard of toasted and spiced broad beans?  i haven&#039;t, but i want some.  now. :)</description>
		<content:encoded><![CDATA[<p>first of all, i&#8217;ve never seen such a dense omelet, but i want one.  now.  secondly, whoever heard of toasted and spiced broad beans?  i haven&#8217;t, but i want some.  now. <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Sandie</title>
		<link>http://www.notquitenigella.com/2008/08/29/tapas-brindisa-at-borough-markets-london/#comment-8617</link>
		<dc:creator>Sandie</dc:creator>
		<pubDate>Fri, 29 Aug 2008 14:32:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3427#comment-8617</guid>
		<description>Tapas &amp; wine bars are one of my favorite places on Earth - so festive, so fun and so darn delicious. I&#039;m in total agreement about Spanish cuisine taking over the world, one scrumptious bite at a time.

Your travels keep getting better and better each time I check out your blog. Next time, please, take me with you?</description>
		<content:encoded><![CDATA[<p>Tapas &amp; wine bars are one of my favorite places on Earth &#8211; so festive, so fun and so darn delicious. I&#8217;m in total agreement about Spanish cuisine taking over the world, one scrumptious bite at a time.</p>
<p>Your travels keep getting better and better each time I check out your blog. Next time, please, take me with you?</p>
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	<item>
		<title>By: Kim</title>
		<link>http://www.notquitenigella.com/2008/08/29/tapas-brindisa-at-borough-markets-london/#comment-8537</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Thu, 28 Aug 2008 23:54:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3427#comment-8537</guid>
		<description>I am just flat out jealous of all the places you travel to and the food you get to eat. Always an impressive assortment.</description>
		<content:encoded><![CDATA[<p>I am just flat out jealous of all the places you travel to and the food you get to eat. Always an impressive assortment.</p>
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	<item>
		<title>By: Y</title>
		<link>http://www.notquitenigella.com/2008/08/29/tapas-brindisa-at-borough-markets-london/#comment-8534</link>
		<dc:creator>Y</dc:creator>
		<pubDate>Thu, 28 Aug 2008 22:37:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3427#comment-8534</guid>
		<description>All that food certainly looks like it was worth the long wait. That jamon! And those spiced broad beans.. MMMMmm!</description>
		<content:encoded><![CDATA[<p>All that food certainly looks like it was worth the long wait. That jamon! And those spiced broad beans.. MMMMmm!</p>
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