I know this is a hard sell, this recipe for making Dolmades is a little complicated when you can go to the nearby supermarket and buy them for $10 a kilo. So I will try and entice you by saying that these are different from the regular Dolmades that you may buy. These have an Olive, Oregano and Pine Nut stuffing inside them.
These little parcels of creamy olive studded rice are fantastic finger food. They’re just the right size for popping in the mouth although you might need to take a couple of bites if you’re feeling dainty.
I would recommend that you give these a go just once, if only for knowing that these are absolutely fresh and gorgeously different, but not different enough to make you regretful.
Rolled and ready for steaming
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