Comments on: Olive Stuffed Dolmades http://www.notquitenigella.com/2008/08/30/olive-stuffed-dolmades/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Sat, 20 Mar 2010 07:55:30 +1100 http://wordpress.org/?v=2.8.4 hourly 1 By: Beau http://www.notquitenigella.com/2008/08/30/olive-stuffed-dolmades/#comment-45335 Beau Mon, 26 Oct 2009 01:15:12 +0000 http://www.notquitenigella.com/?p=4944#comment-45335 Yummie Yummie

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/08/30/olive-stuffed-dolmades/#comment-8774 Not Quite Nigella Sun, 31 Aug 2008 14:07:45 +0000 http://www.notquitenigella.com/?p=4944#comment-8774 Hi Chanel-Thanks! I'm not sure, I've never used fresh vine leaves (or seen them). But I don't see why not if they have the same texture :) Hi Christie-Thanks so much! They were hard to photograph but I figured something very food pornish and closeup to show the glistening might be good :lol: Hi Y-Thanks so much! I can eat so many of them at one go, it's embarrassing! Hi grace-LOL I can't actually imagine what you might mean, well I have a couple of guesses but I'm not quite sure... Hi Chanel-Thanks! I’m not sure, I’ve never used fresh vine leaves (or seen them). But I don’t see why not if they have the same texture :)

Hi Christie-Thanks so much! They were hard to photograph but I figured something very food pornish and closeup to show the glistening might be good :lol:

Hi Y-Thanks so much! I can eat so many of them at one go, it’s embarrassing!

Hi grace-LOL I can’t actually imagine what you might mean, well I have a couple of guesses but I’m not quite sure…

]]> By: grace http://www.notquitenigella.com/2008/08/30/olive-stuffed-dolmades/#comment-8742 grace Sun, 31 Aug 2008 09:26:53 +0000 http://www.notquitenigella.com/?p=4944#comment-8742 i'll be a lady and not say what these have always looked like to me... :) regardless of appearances, i know they're delicious. nice work. i’ll be a lady and not say what these have always looked like to me… :)
regardless of appearances, i know they’re delicious. nice work.

]]> By: Y http://www.notquitenigella.com/2008/08/30/olive-stuffed-dolmades/#comment-8706 Y Sat, 30 Aug 2008 13:14:06 +0000 http://www.notquitenigella.com/?p=4944#comment-8706 I love dolmades, and these look fantastic, Lorraine! I love dolmades, and these look fantastic, Lorraine!

]]> By: Christie@fig&cherry http://www.notquitenigella.com/2008/08/30/olive-stuffed-dolmades/#comment-8674 Christie@fig&cherry Sat, 30 Aug 2008 05:55:50 +0000 http://www.notquitenigella.com/?p=4944#comment-8674 Love the addition of olives and the way they are glistening in the first shot. Home made dolmades are worth every minute! Love the addition of olives and the way they are glistening in the first shot.

Home made dolmades are worth every minute!

]]> By: Chanel http://www.notquitenigella.com/2008/08/30/olive-stuffed-dolmades/#comment-8646 Chanel Fri, 29 Aug 2008 22:29:43 +0000 http://www.notquitenigella.com/?p=4944#comment-8646 They look beautiful! I adore dolmades and this variation with olives sounds fantastic. I wonder, could you use fresh vine leaves? They look beautiful! I adore dolmades and this variation with olives sounds fantastic. I wonder, could you use fresh vine leaves?

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