Comments on: Satay Delight at UNSW Kensington

By: Amy

Amy — Sat, 19 Mar 2011 08:33:10 +0000

They put up your blog post on the wall so that everyone can read it while they’re lining up =P

By: Mikhail

Mikhail — Wed, 31 Mar 2010 02:48:01 +0000

I don’t eat laksa anywhere else because I’ve never found one that compares to the satay delight laksa. I need to get a job nearby again or go back to uni so I can get my weekly fix.

“chicken laksa extra chicken please”

By: Margs

Margs — Sat, 30 Jan 2010 13:11:38 +0000

I have to say the laksa here is the best I’ve ever eaten. I’m long past my uni days and I try to go back there for my laksa fix. Would anyone know of any recipe that could yield the similar results? Especially with the thickness in the soup.

By: E

Wed, 07 Oct 2009 02:25:51 +0000

It was one of those rare days, I didn’t bring my lunch. So I head to Satay delight for a noddle soup for a change. A middle aged woman looked up through the tiny gap in between the glass shield with an expression on her face which suggested, “What do you want?” Trying to speak through the tiny gap, I ordered, “Clear soup noodle with soya sauce chicken”. The lady over the counter looked confused. “The normal soup with soya sauce chicken.” I repeat myself a few times and even tried to point to the clear water pot to express what I want. She paused for a few moment, made me wonder if she had trouble hearing. Her expression changed suggesting she finally understood what I said and in an ordering tone, she said, “You need to say Soya Sauce chicken soup. Easy for you, easy for me”.

My urge to talk back at her was subdued by the fact she was a middle age woman who probably couldn’t handle variation very well.

The art of idiocy, can’t get any better than this.

By: jess

jess — Thu, 27 Aug 2009 17:07:52 +0000

I remember one time i was so sick and wanted a light chicken noodle soup thing. I was studying at the UNSW main library at the time so I headed out to the food court and the smell of laksa just drew me to satay delight. 10 minutes later, I was literally choking on the spiciness of the laksa, but it felt so good to eat it haha

By: Restaurant Review: Ayam Goreng 99 @ Not Quite Nigella

Restaurant Review: Ayam Goreng 99 @ Not Quite Nigella — Sat, 29 Nov 2008 20:01:16 +0000

[...] apart but I’m missing the complex spices and flavours and coconut that I usually like with my favourite rendang. Not bad by any means but I think the pick of the flavours is most definitely the chicken.The [...]

By: Not Quite Nigella

Not Quite Nigella — Thu, 27 Nov 2008 10:39:45 +0000

Hi zoe-That’s great! I think that’s so sweet. I’d love to know how the soya chicken turns out, if it’s like theirs. LOL respect!

By: zoe / puku

zoe / puku — Thu, 27 Nov 2008 03:36:01 +0000

I just popped over to let you know Satay Delight have posted your review on the wall (the whole thing, in colour, including comments!) but Chris has beaten me to it!

Definitely a fav for a warming penang laksa in winter, and I was actually craving the soya chicken last night, and had resolved to make some today from the Red Lantern cookbook.

Great food, anyway, and once the ladies there recognise you as a rendang eating ang moh, not pussyfooting around ordering “no chilli please” you get a bit more respect! LOL.

By: Not Quite Nigella » » NQN’s Eating Tour of Anzac Parade

Not Quite Nigella » » NQN’s Eating Tour of Anzac Parade — Sun, 21 Sep 2008 03:01:21 +0000

[...] Satay Delight at UNSW Kensington | Home made Lemonade [...]

By: Not Quite Nigella

Not Quite Nigella — Wed, 10 Sep 2008 11:12:52 +0000

Hi Chris-Laksa is so lovely and warming during Winter I agree (and since it still feels like Winter in Spring right now!). Oh wow, that is so cool, thanks for letting me know!