Comments on: Middle Eastern Blood Orange Cake http://www.notquitenigella.com/2008/09/03/middle-eastern-blood-orange-cake/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Fri, 19 Mar 2010 10:13:24 +1100 http://wordpress.org/?v=2.8.4 hourly 1 By: Beau http://www.notquitenigella.com/2008/09/03/middle-eastern-blood-orange-cake/#comment-45725 Beau Wed, 28 Oct 2009 01:52:13 +0000 http://www.notquitenigella.com/?p=5022#comment-45725 Major sucker for oranges,,,,cant wait to try this. Major sucker for oranges,,,,cant wait to try this.

]]> By: Kylie http://www.notquitenigella.com/2008/09/03/middle-eastern-blood-orange-cake/#comment-42728 Kylie Sat, 03 Oct 2009 06:40:42 +0000 http://www.notquitenigella.com/?p=5022#comment-42728 excellent. the market had blood oranges for 99c/kg today and I grabbed quite a few. sounds great! excellent. the market had blood oranges for 99c/kg today and I grabbed quite a few. sounds great!

]]> By: Marysa Alminana http://www.notquitenigella.com/2008/09/03/middle-eastern-blood-orange-cake/#comment-38543 Marysa Alminana Sun, 23 Aug 2009 22:12:48 +0000 http://www.notquitenigella.com/?p=5022#comment-38543 Intrigued by th erecipe I looked it up in my copy of Claudia Roden's book:"the Book of Jewish Food" and it is found on pp.599-600! a real treat & joy! Thank you Intrigued by th erecipe I looked it up in my copy of Claudia Roden’s book:”the Book of Jewish Food” and it is found on pp.599-600! a real treat & joy! Thank you

]]> By: Holus bolus « How to shuck an oyster http://www.notquitenigella.com/2008/09/03/middle-eastern-blood-orange-cake/#comment-27951 Holus bolus « How to shuck an oyster Sun, 26 Apr 2009 07:28:08 +0000 http://www.notquitenigella.com/?p=5022#comment-27951 [...] The Claudia Roden original Middle Eastern Orange Cake, via Sydney’s Not Quite Nigella who adds the twist of blood oranges (and beautiful photos!) [...] [...] The Claudia Roden original Middle Eastern Orange Cake, via Sydney’s Not Quite Nigella who adds the twist of blood oranges (and beautiful photos!) [...]

]]> By: sophie http://www.notquitenigella.com/2008/09/03/middle-eastern-blood-orange-cake/#comment-24599 sophie Sun, 22 Mar 2009 08:02:40 +0000 http://www.notquitenigella.com/?p=5022#comment-24599 I just popped this in the oven and my gosh it smells fantastic! Can't wait to see and taste the results. I just popped this in the oven and my gosh it smells fantastic! Can’t wait to see and taste the results.

]]> By: cucina nicolina » Blog Archive » Of Blood Oranges and Windy Days http://www.notquitenigella.com/2008/09/03/middle-eastern-blood-orange-cake/#comment-20379 cucina nicolina » Blog Archive » Of Blood Oranges and Windy Days Tue, 03 Feb 2009 01:39:49 +0000 http://www.notquitenigella.com/?p=5022#comment-20379 [...] I mostly eat them straight out-of-hand but they are also wonderful in sorbet, salad, tarts, cake. And if I were to bake a citrusy, cloud-like cake composed mainly of egg whites and a bit of flour [...] [...] I mostly eat them straight out-of-hand but they are also wonderful in sorbet, salad, tarts, cake. And if I were to bake a citrusy, cloud-like cake composed mainly of egg whites and a bit of flour [...]

]]> By: The Ultimate Chocolate Cake recipe round up! @ Not Quite Nigella http://www.notquitenigella.com/2008/09/03/middle-eastern-blood-orange-cake/#comment-16982 The Ultimate Chocolate Cake recipe round up! @ Not Quite Nigella Thu, 11 Dec 2008 20:03:13 +0000 http://www.notquitenigella.com/?p=5022#comment-16982 [...] boiled and then mashed and what you end up with is a gorgeously moist chocolate cake, much like the Middle Eastern Blood Orange cake that I made a while [...] [...] boiled and then mashed and what you end up with is a gorgeously moist chocolate cake, much like the Middle Eastern Blood Orange cake that I made a while [...]

]]> By: Herb http://www.notquitenigella.com/2008/09/03/middle-eastern-blood-orange-cake/#comment-14508 Herb Thu, 06 Nov 2008 15:47:08 +0000 http://www.notquitenigella.com/?p=5022#comment-14508 Please subscribe me,thanks.Herb Please subscribe me,thanks.Herb

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/09/03/middle-eastern-blood-orange-cake/#comment-12796 Not Quite Nigella Thu, 16 Oct 2008 14:15:27 +0000 http://www.notquitenigella.com/?p=5022#comment-12796 Hi Jay-hehe no problems, I'm just kidding ;) I think if people don't like such a moist cake 2 oranges are fine but for me, I crave that moistness- even considered putting more in but I think that would be a mistake as the cake may not hold together :lol: Fantastic! You have a lucky workplace to receive such a treat :) Hi Jay-hehe no problems, I’m just kidding ;) I think if people don’t like such a moist cake 2 oranges are fine but for me, I crave that moistness- even considered putting more in but I think that would be a mistake as the cake may not hold together :lol:

Fantastic! You have a lucky workplace to receive such a treat :)

]]> By: Jay http://www.notquitenigella.com/2008/09/03/middle-eastern-blood-orange-cake/#comment-12764 Jay Thu, 16 Oct 2008 06:04:16 +0000 http://www.notquitenigella.com/?p=5022#comment-12764 no no thequibbles are but minor for such a gorgeous result i do think adding flour may make it crumbly and fall apart i brought it in as a morning tea treat for work colleagues and it was hoovered up in a matter of minutes, it was that good!! no no thequibbles are but minor for such a gorgeous result
i do think adding flour may make it crumbly and fall apart

i brought it in as a morning tea treat for work colleagues and it was hoovered up in a matter of minutes, it was that good!!

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