Comments on: Olive Foccacia http://www.notquitenigella.com/2008/09/07/olive-foccacia/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 09 Feb 2012 10:12:55 +0000 hourly 1 http://wordpress.org/?v= By: Sam http://www.notquitenigella.com/2008/09/07/olive-foccacia/#comment-291429 Sam Wed, 25 Jan 2012 06:23:55 +0000 http://www.notquitenigella.com/?p=4876#comment-291429 I made this recipe on the weekend - first attempt at foccacia - and it was just fabulous!! Had to add a bit more flour to get the right consistency, but it was an absolute HIT!! Making it again tomorrow for guests. Thanks so much!! I made this recipe on the weekend – first attempt at foccacia – and it was just fabulous!! Had to add a bit more flour to get the right consistency, but it was an absolute HIT!! Making it again tomorrow for guests. Thanks so much!!

]]> By: Marianna http://www.notquitenigella.com/2008/09/07/olive-foccacia/#comment-38821 Marianna Wed, 26 Aug 2009 18:40:51 +0000 http://www.notquitenigella.com/?p=4876#comment-38821 I would love to get the recipe for sour dough bread with olives. If anyone has one I would appreciate them sharing it. This recipe looks yummy :) I would love to get the recipe for sour dough bread with olives. If anyone has one I would appreciate them sharing it.
This recipe looks yummy :)

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/09/07/olive-foccacia/#comment-10296 Not Quite Nigella Wed, 10 Sep 2008 11:07:09 +0000 http://www.notquitenigella.com/?p=4876#comment-10296 Hi Y-LOL I can imagine we all had a stab at a few different pronounciations! Thanks, I love lots of flavour so I shoved as many olives as I could into the dough :) Hi Y-LOL I can imagine we all had a stab at a few different pronounciations! Thanks, I love lots of flavour so I shoved as many olives as I could into the dough :)

]]> By: Y http://www.notquitenigella.com/2008/09/07/olive-foccacia/#comment-10285 Y Wed, 10 Sep 2008 05:21:07 +0000 http://www.notquitenigella.com/?p=4876#comment-10285 I remember my first taste of foccacia too, and the argument we had amongst friends as to the proper way to pronounce it! Great looking foccacia by the way! Studded with plenty of olives.. just the way I like it :) I remember my first taste of foccacia too, and the argument we had amongst friends as to the proper way to pronounce it! Great looking foccacia by the way! Studded with plenty of olives.. just the way I like it :)

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/09/07/olive-foccacia/#comment-10258 Not Quite Nigella Tue, 09 Sep 2008 12:06:11 +0000 http://www.notquitenigella.com/?p=4876#comment-10258 Hi Patricia-Thanks so much! It's definitely worth making :) Hi Patricia-Thanks so much! It’s definitely worth making :)

]]> By: Patricia Scarpin http://www.notquitenigella.com/2008/09/07/olive-foccacia/#comment-10222 Patricia Scarpin Mon, 08 Sep 2008 18:13:10 +0000 http://www.notquitenigella.com/?p=4876#comment-10222 Saturday I felt an insane urge to bake bread but couldn't decide for a recipe (ended up making cookies). I know what I'll be making next time. ;) This looks amazing, Lorraine! Saturday I felt an insane urge to bake bread but couldn’t decide for a recipe (ended up making cookies). I know what I’ll be making next time. ;)
This looks amazing, Lorraine!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/09/07/olive-foccacia/#comment-10072 Not Quite Nigella Mon, 08 Sep 2008 13:03:59 +0000 http://www.notquitenigella.com/?p=4876#comment-10072 Hi blythe-Yes I have no doubt that you'd love it. I do like it when something is said to be a certain flavour and they pack it full of that flavour. Hi grace-Thanks! It was rather moreish and this is from someone who doesn't eat a lot of bread :lol: Hi blythe-Yes I have no doubt that you’d love it. I do like it when something is said to be a certain flavour and they pack it full of that flavour.

Hi grace-Thanks! It was rather moreish and this is from someone who doesn’t eat a lot of bread :lol:

]]> By: grace http://www.notquitenigella.com/2008/09/07/olive-foccacia/#comment-9961 grace Mon, 08 Sep 2008 08:36:30 +0000 http://www.notquitenigella.com/?p=4876#comment-9961 the olives are like little jewels. :) great recipe, and nice execution of it! the olives are like little jewels. :)
great recipe, and nice execution of it!

]]> By: blythe http://www.notquitenigella.com/2008/09/07/olive-foccacia/#comment-9874 blythe Sat, 06 Sep 2008 22:13:02 +0000 http://www.notquitenigella.com/?p=4876#comment-9874 that looks very greasy and salty but with a bit of bread matter - i think it has my name written all over it :-) it reminds me of the delicious bread i had in germany where olive bread really was richly studded with olives and ham bread was choc-a-bloc with ham... miam... that looks very greasy and salty but with a bit of bread matter – i think it has my name written all over it :-)

it reminds me of the delicious bread i had in germany where olive bread really was richly studded with olives and ham bread was choc-a-bloc with ham… miam…

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