Make no mistake, although these biscuits resemble those crumbly, delicious Passionfruit melting moments these biscuits have a steely core. OK perhaps not exactly steely but a definitely crunchy core. While Melting moments literally can melt on the tongue these pale sandwiched beauties give you a firm crunch back from the addition of the polenta.
This recipe started out as a regular unfilled cookie but I felt that they were a little too dry. If you’re not one for the drier biscuits, or aren’t having these with coffee, filling them might be preferable. The crunch does lessen somewhat after the cookies have been stored, making them more like a melting moment, which is never a bad thing you do see…
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