Comments on: Rosemary Roasted Pork with Maple Apple Sauce

By: Grace

Grace — Sun, 19 Jun 2011 13:05:21 +0000

do you think it would be possible to change the pork for lamb? i like pork but my parents dont really care too much for it.
it looks DELICIOUS!!

By: Melody

Melody — Fri, 18 Jun 2010 02:06:19 +0000

Hi there

I am entering a competition and require a photo to reflect my flavour! However I need permission to use the image (the one with rolled pork roast with the apple sauce next to it). If you can please whether I can use the image I would be most grateful.

Kind regards,

Melody Ogilvie

By: The Crackling - no pork and no bacon make me something something… | Here Comes The Food

Wed, 10 Jun 2009 14:29:08 +0000

[...] recipe is basically from NQN, but with the all important extra bacon which I added (with a few sprigs of rosemary) under the [...]

By: Christmas Countdown: Cocktail parties, Family Christmas, Vegetarian and kids recipes @ Not Quite Nigella

Thu, 12 Feb 2009 08:38:28 +0000

[...] Rosemary Roasted pork with Apple Maple sauce [...]

By: Not Quite Nigella

Not Quite Nigella — Wed, 24 Sep 2008 12:01:16 +0000

Hi Angela-Thankyou! hehe I made sure to keep some behind Although the fact that you don’t have any leftovers is a testament to how tasty your pork is!

By: Angela

Angela — Wed, 24 Sep 2008 11:50:35 +0000

I’m amazed that you had any leftovers for the next day! It looks amazingly good, especially that crackling.

I always buy a big piece of pork, with good intentions of saving some for sandwiches the next day with some nice salsa verde, but it just never seems to happen. Maybe I should hide it…

By: Not Quite Nigella

Not Quite Nigella — Thu, 18 Sep 2008 12:06:59 +0000

Hi snooky doodle-Ahh ok, thanks for letting me know. They look great, I might try pleating some myself

Hi thecoffeesnob-Hehe I don’t think that anyone could ever knock back crackling! Thankyou so much I should’ve known all of that sailing rope around the house would come in handy one day

Hi Y-Crackling=Crack=Porn(as in Food Porn). That’s the way I look at it

Hi grace-Thanks I had several requests for extra jars of the sauce too, it’s so simple but so good!

Hi Carolyn-Thankyou! They asked me if I wanted the skin on my piece of loin or not. I almost asked them if they were serious Who would say no?

By: Carolyn

Carolyn — Wed, 17 Sep 2008 23:45:36 +0000

That looks great! Definitely will have to try it out! Crackling pork is the best! (I usually don’t seem to like pork unless it is crackling, I find it has a very strong taste of something which I can’t seem to describe!)

By: grace

grace — Wed, 17 Sep 2008 15:19:16 +0000

what a gorgeous slab of pig. that maple apple sauce sounds absolutely marvelous, as i feel that nothing pairs with pork quite like apple.

By: Y

Wed, 17 Sep 2008 14:08:14 +0000

Awesome looking crackling.. I could stare at it all day! .. or not, because then I’d get too hungry and want to eat it all