Comments on: Vanilla Pannacotta with Blood Oranges http://www.notquitenigella.com/2008/10/05/vanilla-pannacotta-with-blood-oranges/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Sat, 20 Mar 2010 09:44:27 +1100 http://wordpress.org/?v=2.8.4 hourly 1 By: Beau http://www.notquitenigella.com/2008/10/05/vanilla-pannacotta-with-blood-oranges/#comment-45731 Beau Wed, 28 Oct 2009 02:04:13 +0000 http://www.notquitenigella.com/?p=5272#comment-45731 thats so gorgeous I would feel guilty eating it! thats so gorgeous I would feel guilty eating it!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/10/05/vanilla-pannacotta-with-blood-oranges/#comment-12246 Not Quite Nigella Tue, 07 Oct 2008 11:00:55 +0000 http://www.notquitenigella.com/?p=5272#comment-12246 Hi grace-Thanks, I loved the colour contrast too. I overdid the amount of blood orange just for the sake of the photo I admit, I just couldn't resit! Hi Patricia-Thankyou, it reminded me of a dress that I have so of course I had to place them in the same pattern :lol: Hi grace-Thanks, I loved the colour contrast too. I overdid the amount of blood orange just for the sake of the photo I admit, I just couldn’t resit!

Hi Patricia-Thankyou, it reminded me of a dress that I have so of course I had to place them in the same pattern :lol:

]]> By: Patricia Scarpin http://www.notquitenigella.com/2008/10/05/vanilla-pannacotta-with-blood-oranges/#comment-12179 Patricia Scarpin Mon, 06 Oct 2008 14:06:08 +0000 http://www.notquitenigella.com/?p=5272#comment-12179 What a gorgeous dessert! I love the contrast of the white with the vibrant red. Beautiful, Lorraine! What a gorgeous dessert! I love the contrast of the white with the vibrant red. Beautiful, Lorraine!

]]> By: grace http://www.notquitenigella.com/2008/10/05/vanilla-pannacotta-with-blood-oranges/#comment-12178 grace Mon, 06 Oct 2008 13:25:24 +0000 http://www.notquitenigella.com/?p=5272#comment-12178 wow. the oranges contrast so beautifully with your pure panna cotta. i see that you MAKE elegant, sophisticated food as well. :) wow. the oranges contrast so beautifully with your pure panna cotta. i see that you MAKE elegant, sophisticated food as well. :)

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/10/05/vanilla-pannacotta-with-blood-oranges/#comment-12176 Not Quite Nigella Mon, 06 Oct 2008 12:41:17 +0000 http://www.notquitenigella.com/?p=5272#comment-12176 Hi Maria-I always feel better if I see vanilla bean flecks in my desserts and ice cream. Hi The Uphill Gardener-I was the same for ages, I always thought that having to unmould anything would mean heartache and misery but it's so easy to make and yes you're right, an excellent emergency dessert. I use the Queen vanilla bean paste which I really like for ease of use. I've used vanilla pods in the past and they end up being quite expensive (they're about $8 each from memory and I use up 1 per dish) but if I find a more cost effective but still good vanilla pod supplier I'd be happy to rectify that. Thankyou so much! :D Hi FFichiban-Thankyou! I love the white against the reddy orange :) Hi Maria-I always feel better if I see vanilla bean flecks in my desserts and ice cream.

Hi The Uphill Gardener-I was the same for ages, I always thought that having to unmould anything would mean heartache and misery but it’s so easy to make and yes you’re right, an excellent emergency dessert.

I use the Queen vanilla bean paste which I really like for ease of use. I’ve used vanilla pods in the past and they end up being quite expensive (they’re about $8 each from memory and I use up 1 per dish) but if I find a more cost effective but still good vanilla pod supplier I’d be happy to rectify that. Thankyou so much! :D

Hi FFichiban-Thankyou! I love the white against the reddy orange :)

]]> By: FFichiban http://www.notquitenigella.com/2008/10/05/vanilla-pannacotta-with-blood-oranges/#comment-12161 FFichiban Mon, 06 Oct 2008 09:39:09 +0000 http://www.notquitenigella.com/?p=5272#comment-12161 I love the colours in your photos.. so vivid and rich looking. Yum^^! I love the colours in your photos.. so vivid and rich looking. Yum^^!

]]> By: The Uphill Gardener http://www.notquitenigella.com/2008/10/05/vanilla-pannacotta-with-blood-oranges/#comment-12141 The Uphill Gardener Sun, 05 Oct 2008 23:32:40 +0000 http://www.notquitenigella.com/?p=5272#comment-12141 Wow that looks fantastic - great combination of dark red against the white of the pannacotta. I love pannacotta but I've never considered making it myself for some insane reason. Consider this firmly added to my list of emergency desserts! Incidentally, you evidently use the "good" vanilla extract with seeds in (judging by the photos) - ever tried it with vanilla pods? I'm trying to be ultra-good and not use extracts etc if I can help it. I never normally use blood oranges for some reason - I really need to rectify this! Love your blog! ~T.U.G. Wow that looks fantastic – great combination of dark red against the white of the pannacotta. I love pannacotta but I’ve never considered making it myself for some insane reason. Consider this firmly added to my list of emergency desserts! Incidentally, you evidently use the “good” vanilla extract with seeds in (judging by the photos) – ever tried it with vanilla pods? I’m trying to be ultra-good and not use extracts etc if I can help it. I never normally use blood oranges for some reason – I really need to rectify this! Love your blog!
~T.U.G.

]]> By: Maria http://www.notquitenigella.com/2008/10/05/vanilla-pannacotta-with-blood-oranges/#comment-12130 Maria Sun, 05 Oct 2008 12:36:03 +0000 http://www.notquitenigella.com/?p=5272#comment-12130 Hi Lorraine, I don't think I've ever made pannacotta, but I've eaten it! :) The photo's are just beautiful. I think this is just a superb dessert to follow a rich meal.. (? you think) - and especially for summer. Vanilla bean flecks have to be one of life's most comforting sights. Ahhhh. Hi Lorraine,

I don’t think I’ve ever made pannacotta, but I’ve eaten it! :) The photo’s are just beautiful. I think this is just a superb dessert to follow a rich meal.. (? you think) – and especially for summer. Vanilla bean flecks have to be one of life’s most comforting sights. Ahhhh.

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/10/05/vanilla-pannacotta-with-blood-oranges/#comment-12118 Not Quite Nigella Sun, 05 Oct 2008 09:13:56 +0000 http://www.notquitenigella.com/?p=5272#comment-12118 Hi Reemski-It's so easy and yes egg free so yes indeed you boyfriend might like it! :) Hi Bean Sprout-Cool! I hope you like it :D Hi Reemski-It’s so easy and yes egg free so yes indeed you boyfriend might like it! :)

Hi Bean Sprout-Cool! I hope you like it :D

]]> By: Bean Sprout http://www.notquitenigella.com/2008/10/05/vanilla-pannacotta-with-blood-oranges/#comment-12102 Bean Sprout Sun, 05 Oct 2008 00:51:28 +0000 http://www.notquitenigella.com/?p=5272#comment-12102 I just bought the blood orange from Pymont market yesterday..After saw your recipe..immediately went to the kitchen and made it...now it is in the fridge..hehe I just bought the blood orange from Pymont market yesterday..After saw your recipe..immediately went to the kitchen and made it…now it is in the fridge..hehe

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