Australia is not the kind of place that you think of when you think chocolate, our weather is mostly too warm for it I always feel (although it doesn’t stop me from consuming it). I always think of somewhere cold with falling snow for chocolate. But here in Australia we have the Max Brenner chain, the Lindt cafes (the only ones in the world apparently) and now the newest addition, Guylian cafe at East Circular Quay. Situated in a prime tourist and eating location, it’s right next to the Dendy Opera Quays cinemas and is so brand spanking new, it has only been open since last Wednesday.

Counter

Cake display

Despite its relative newness, the only telltale sign is the sign saying that the credit cards facility is not working. It’s still packing people in and the service is noticeably enthusiastic. When we enquire about seating the girl behind the counter comes out and shows us the range of cakes, chocolates and breakfast pastries and is more than happy to answer our questions and give recommendations.

Hot chocolate powder, Seahorse bottle of liquer, praline, fondue dip and chocolate tablettes

There are displays of hot chocolate powder ($10), clear bags of individual chocolates ($12) and a large seahorse shaped bottle of Guylian Liqueur ($60).

There are plenty of seashell seahorse motifs adorning the space.

Cakes and biscuits on display

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