Comments on: Being Gordon Ramsay: Attempting a 3 Michelin star dessert. Strawberry & Mint Millefeuille with Honey Ice Cream http://www.notquitenigella.com/2008/10/08/being-gordon-ramsay-attempting-a-3-star-chef-dish-strawberry-mint-millefeuille-with-honey-ice-cream/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Sat, 21 Nov 2009 06:48:18 +1100 http://wordpress.org/?v=2.8.4 hourly 1 By: Cindy http://www.notquitenigella.com/2008/10/08/being-gordon-ramsay-attempting-a-3-star-chef-dish-strawberry-mint-millefeuille-with-honey-ice-cream/#comment-36070 Cindy Tue, 28 Jul 2009 05:29:17 +0000 http://www.notquitenigella.com/?p=5945#comment-36070 This is one of my favourite desserts. The first time I made it, I cut individual pieces of baking paper to size and coated them. The next time (and all subsequent efforts), I skipped the tuille altogether and just used super thin (ie tuille thickness) layers of dark chocolate which you can cut into pretty shapes before it is completely set. Not that I am any chef, but I actually think the straight chocolate tastes better with the mousses than the tuilles (and is a whole lot quicker and easier to not only make, but to clean up also!!) This is one of my favourite desserts. The first time I made it, I cut individual pieces of baking paper to size and coated them. The next time (and all subsequent efforts), I skipped the tuille altogether and just used super thin (ie tuille thickness) layers of dark chocolate which you can cut into pretty shapes before it is completely set. Not that I am any chef, but I actually think the straight chocolate tastes better with the mousses than the tuilles (and is a whole lot quicker and easier to not only make, but to clean up also!!)

]]> By: Jordy http://www.notquitenigella.com/2008/10/08/being-gordon-ramsay-attempting-a-3-star-chef-dish-strawberry-mint-millefeuille-with-honey-ice-cream/#comment-32518 Jordy Mon, 15 Jun 2009 18:41:37 +0000 http://www.notquitenigella.com/?p=5945#comment-32518 I love your blog. I've been trying to make his recipes as well. Not in presentation, but I see you fairly succeeding in a 'normal kitchen'. Absolutely awesome job, on all of the other things as well! Keep it up. (rss-feeded! :) ) I love your blog. I’ve been trying to make his recipes as well. Not in presentation, but I see you fairly succeeding in a ‘normal kitchen’. Absolutely awesome job, on all of the other things as well!

Keep it up.

(rss-feeded! :) )

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/10/08/being-gordon-ramsay-attempting-a-3-star-chef-dish-strawberry-mint-millefeuille-with-honey-ice-cream/#comment-31734 Not Quite Nigella Fri, 05 Jun 2009 03:21:44 +0000 http://www.notquitenigella.com/?p=5945#comment-31734 Hi Louise-Best of luck with it! The desserts aren't easy are they! :) Hi Louise-Best of luck with it! The desserts aren’t easy are they! :)

]]> By: Louise http://www.notquitenigella.com/2008/10/08/being-gordon-ramsay-attempting-a-3-star-chef-dish-strawberry-mint-millefeuille-with-honey-ice-cream/#comment-31672 Louise Thu, 04 Jun 2009 12:13:45 +0000 http://www.notquitenigella.com/?p=5945#comment-31672 Hi, I started a project this year to cook every dish in the 3 Star Chef cookbook. Just searching around the net seeing what has already been attempted... I haven't done this one yet. You did a good job of it, I'll be sure to visit back for tips. I find the desserts in this book a little terrifying! Hi,
I started a project this year to cook every dish in the 3 Star Chef cookbook. Just searching around the net seeing what has already been attempted… I haven’t done this one yet. You did a good job of it, I’ll be sure to visit back for tips. I find the desserts in this book a little terrifying!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/10/08/being-gordon-ramsay-attempting-a-3-star-chef-dish-strawberry-mint-millefeuille-with-honey-ice-cream/#comment-20079 Not Quite Nigella Fri, 30 Jan 2009 10:16:19 +0000 http://www.notquitenigella.com/?p=5945#comment-20079 Hi pigpigscorner-Thankyou so much! :) Hi pigpigscorner-Thankyou so much! :)

]]> By: pigpigscorner http://www.notquitenigella.com/2008/10/08/being-gordon-ramsay-attempting-a-3-star-chef-dish-strawberry-mint-millefeuille-with-honey-ice-cream/#comment-20061 pigpigscorner Fri, 30 Jan 2009 01:00:16 +0000 http://www.notquitenigella.com/?p=5945#comment-20061 wow this looks amazing! wow this looks amazing!

]]> By: Recipe: Tuiles & Taramasalata January 2009 Daring Bakers challenge @ Not Quite Nigella http://www.notquitenigella.com/2008/10/08/being-gordon-ramsay-attempting-a-3-star-chef-dish-strawberry-mint-millefeuille-with-honey-ice-cream/#comment-19978 Recipe: Tuiles & Taramasalata January 2009 Daring Bakers challenge @ Not Quite Nigella Wed, 28 Jan 2009 20:00:24 +0000 http://www.notquitenigella.com/?p=5945#comment-19978 [...] delicate buttery thin crispy biscuits (ones that caused me so much drama when I was making the Gordon Ramsay RHR dessert). I was excited as I had a clear idea as to what I wanted to make and how I wanted to style it so [...] [...] delicate buttery thin crispy biscuits (ones that caused me so much drama when I was making the Gordon Ramsay RHR dessert). I was excited as I had a clear idea as to what I wanted to make and how I wanted to style it so [...]

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/10/08/being-gordon-ramsay-attempting-a-3-star-chef-dish-strawberry-mint-millefeuille-with-honey-ice-cream/#comment-19642 Not Quite Nigella Fri, 23 Jan 2009 12:17:30 +0000 http://www.notquitenigella.com/?p=5945#comment-19642 Hi Gary-Thankyou very much! :) Hi Gary-Thankyou very much! :)

]]> By: Gary http://www.notquitenigella.com/2008/10/08/being-gordon-ramsay-attempting-a-3-star-chef-dish-strawberry-mint-millefeuille-with-honey-ice-cream/#comment-19630 Gary Fri, 23 Jan 2009 08:15:51 +0000 http://www.notquitenigella.com/?p=5945#comment-19630 Fantastic effort. It looks sublime. Very very impressive Fantastic effort. It looks sublime. Very very impressive

]]> By: Recipe: Dark Chocolate Sorbet with Sour Cherries Cuisinart Ice Cream Maker Road Test @ Not Quite Nigella http://www.notquitenigella.com/2008/10/08/being-gordon-ramsay-attempting-a-3-star-chef-dish-strawberry-mint-millefeuille-with-honey-ice-cream/#comment-16519 Recipe: Dark Chocolate Sorbet with Sour Cherries Cuisinart Ice Cream Maker Road Test @ Not Quite Nigella Thu, 04 Dec 2008 20:17:52 +0000 http://www.notquitenigella.com/?p=5945#comment-16519 [...] could have partnered these with tuiles but given my last stressful experience with them, I paired it with sour cherries, those gorgeous cherries that remind me of [...] [...] could have partnered these with tuiles but given my last stressful experience with them, I paired it with sour cherries, those gorgeous cherries that remind me of [...]

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