Comments on: The Classic Pavlova http://www.notquitenigella.com/2008/10/12/the-classic-pavlova/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Sun, 21 Mar 2010 07:34:26 +1100 http://wordpress.org/?v=2.8.4 hourly 1 By: Christmas Countdown: Cocktail parties, Family Christmas, Vegetarian and kids recipes @ Not Quite Nigella http://www.notquitenigella.com/2008/10/12/the-classic-pavlova/#comment-17574 Christmas Countdown: Cocktail parties, Family Christmas, Vegetarian and kids recipes @ Not Quite Nigella Fri, 19 Dec 2008 20:01:46 +0000 http://www.notquitenigella.com/?p=5604#comment-17574 [...] Pavlova [...] [...] Pavlova [...]

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/10/12/the-classic-pavlova/#comment-13676 Not Quite Nigella Mon, 27 Oct 2008 12:15:35 +0000 http://www.notquitenigella.com/?p=5604#comment-13676 Hi Maria-I agree, everything old can definitely be made good again, including fashion! Yes decades later they may say that the vertical fruit signaled the 21st century pavlova :lol: Hi Maria-I agree, everything old can definitely be made good again, including fashion! Yes decades later they may say that the vertical fruit signaled the 21st century pavlova :lol:

]]> By: Maria http://www.notquitenigella.com/2008/10/12/the-classic-pavlova/#comment-13640 Maria Mon, 27 Oct 2008 00:45:35 +0000 http://www.notquitenigella.com/?p=5604#comment-13640 No.. I wouldn't have batted an eyelid had you served this up. What's important is that it's made well and it tastes good. Everything old can always be made new again :) In the old days the fruit on top would have been neatly laid flat in pretty circles. Your way says "this is 2008"! :) No.. I wouldn’t have batted an eyelid had you served this up. What’s important is that it’s made well and it tastes good. Everything old can always be made new again :) In the old days the fruit on top would have been neatly laid flat in pretty circles. Your way says “this is 2008″! :)

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/10/12/the-classic-pavlova/#comment-12714 Not Quite Nigella Wed, 15 Oct 2008 11:50:28 +0000 http://www.notquitenigella.com/?p=5604#comment-12714 Hi Renee-I hope it's making one! I hope to eat a lot of it this coming spring and summer. Thanks so much :) Hi Renee-I hope it’s making one! I hope to eat a lot of it this coming spring and summer. Thanks so much :)

]]> By: Renee http://www.notquitenigella.com/2008/10/12/the-classic-pavlova/#comment-12668 Renee Wed, 15 Oct 2008 01:45:50 +0000 http://www.notquitenigella.com/?p=5604#comment-12668 I keep seeing Pavlova everywhere at the moment - it must be making a comeback! Yours looks great with the traditional fruit on top. I keep seeing Pavlova everywhere at the moment – it must be making a comeback! Yours looks great with the traditional fruit on top.

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/10/12/the-classic-pavlova/#comment-12615 Not Quite Nigella Tue, 14 Oct 2008 11:18:39 +0000 http://www.notquitenigella.com/?p=5604#comment-12615 Hi grace-Oooh you must! And bring it into your work and watch all of those ingrates eat their words (although assemble it at work as it won't travel well). Hi Patricia-I think you would love it as would everyone you served it to! Thankyou :) Hi KatyBelle-Awww food with nice memories always tastes so much better. Especially after a long absence! :) Hi grace-Oooh you must! And bring it into your work and watch all of those ingrates eat their words (although assemble it at work as it won’t travel well).

Hi Patricia-I think you would love it as would everyone you served it to! Thankyou :)

Hi KatyBelle-Awww food with nice memories always tastes so much better. Especially after a long absence! :)

]]> By: KatyBelle http://www.notquitenigella.com/2008/10/12/the-classic-pavlova/#comment-12567 KatyBelle Mon, 13 Oct 2008 20:54:25 +0000 http://www.notquitenigella.com/?p=5604#comment-12567 I LOVE pavlova! It's not something you ever see on menus in Canada, but my Scottish mum made it when I was little. Most definitely going to try this! I LOVE pavlova! It’s not something you ever see on menus in Canada, but my Scottish mum made it when I was little.

Most definitely going to try this!

]]> By: Patricia Scarpin http://www.notquitenigella.com/2008/10/12/the-classic-pavlova/#comment-12556 Patricia Scarpin Mon, 13 Oct 2008 14:51:03 +0000 http://www.notquitenigella.com/?p=5604#comment-12556 I have got to try making a pavlova, too, Lorraine! Love how beautiful the colors of the fruit are together. I have got to try making a pavlova, too, Lorraine! Love how beautiful the colors of the fruit are together.

]]> By: grace http://www.notquitenigella.com/2008/10/12/the-classic-pavlova/#comment-12551 grace Mon, 13 Oct 2008 12:30:40 +0000 http://www.notquitenigella.com/?p=5604#comment-12551 i first saw pavlova on "take home chef" with curtis stone. i still haven't tried it for myself although i intend to the instant i see it on a menu. you might be asking yourself why i don't just make it myself...i'm now asking myself the same question. :) i first saw pavlova on “take home chef” with curtis stone. i still haven’t tried it for myself although i intend to the instant i see it on a menu. you might be asking yourself why i don’t just make it myself…i’m now asking myself the same question. :)

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/10/12/the-classic-pavlova/#comment-12499 Not Quite Nigella Sun, 12 Oct 2008 12:20:56 +0000 http://www.notquitenigella.com/?p=5604#comment-12499 Hi FFichiban-Hehe cool! I like that reaction! :D I could have pavlova every night for dinner and be happy. All I'd have to do is change the fruit and I'd never be bored :lol: Hi cakelaw-That's great to hear! Yes nothing quite like pavlova to signal the start of spring :) Hi Christie-I made sure to do the tip upside down on head test :lol: The textures of pavlova are just so decadent and wonderful! Hi the projectivist-Yes indeed, it's a must try. There's nothing like the sensory overload that is pavlova! :lol: Hi snookydoodle-oooh you must try it! It's so good and luscious. I am craving some now... Hi Maria-Yes sod fashion, just eat pavlova I say! :lol: Yes it always seems to come out around Christmas time. Perhaps it's our version of the Plum Pudding? Thankyou! :) Hi Bria-They're really easy to make and even if you mess it up, you can always flip it upside down and cover it with cream and fruit. I definitely like that aspect of it :lol: Hi Angela-I don't know either, perhaps it was too representative of a certain era and people think that it's dated? They would be depriving themselves of a mouthful of heaven though! Thanks so much! :) Hi belle-me too! I'd love it if I could specify that I like the hard outer as well as the soft inner. Sometimes I've just had the soft inner and I miss the meringue crunch. Hi FFichiban-Hehe cool! I like that reaction! :D I could have pavlova every night for dinner and be happy. All I’d have to do is change the fruit and I’d never be bored :lol:

Hi cakelaw-That’s great to hear! Yes nothing quite like pavlova to signal the start of spring :)

Hi Christie-I made sure to do the tip upside down on head test :lol: The textures of pavlova are just so decadent and wonderful!

Hi the projectivist-Yes indeed, it’s a must try. There’s nothing like the sensory overload that is pavlova! :lol:

Hi snookydoodle-oooh you must try it! It’s so good and luscious. I am craving some now…

Hi Maria-Yes sod fashion, just eat pavlova I say! :lol: Yes it always seems to come out around Christmas time. Perhaps it’s our version of the Plum Pudding? Thankyou! :)

Hi Bria-They’re really easy to make and even if you mess it up, you can always flip it upside down and cover it with cream and fruit. I definitely like that aspect of it :lol:

Hi Angela-I don’t know either, perhaps it was too representative of a certain era and people think that it’s dated? They would be depriving themselves of a mouthful of heaven though! Thanks so much! :)

Hi belle-me too! I’d love it if I could specify that I like the hard outer as well as the soft inner. Sometimes I’ve just had the soft inner and I miss the meringue crunch.

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