Comments on: Chocolate Lavender Meringue Truffle Cake

By: Error

Error — Tue, 16 Nov 2010 10:09:52 +0000

Ah, yeah. In Spring we put the clocks FORWARD an hour, not back as you have written.

By: Not Quite Nigella

Not Quite Nigella — Tue, 25 Nov 2008 11:01:51 +0000

Hi Ginny-You’re welcome! Lucky you -I always like having the lavender sugar as a backup

By: Ginny

Ginny — Mon, 24 Nov 2008 20:40:26 +0000

I have so much lavender and I don’t know what to do with it…thanks for the idea! It looks delicious!

By: Not Quite Nigella

Not Quite Nigella — Sun, 23 Nov 2008 10:19:45 +0000

Hi Nicole-I don’t remove the baking paper as I don’t like to live life on the edge that much

By: Nicole

Nicole — Fri, 21 Nov 2008 21:10:40 +0000

How do you successfully take the baking paper off of the bottom of the cake before you put it on the cake plate?

By: Not Quite Nigella

Not Quite Nigella — Wed, 29 Oct 2008 11:52:54 +0000

Hi Lottie-Not silly at all Yes you smooth the filling on the meringue base whilst still in the cake tin, that way the tin and sides give the cake shape. Hope this helps!

By: Lottie

Lottie — Tue, 28 Oct 2008 15:06:54 +0000

Hi Not Quite Nigella, this is probably a silly question but do you smooth the filling on the meringue base whilst still in it’s cake tin? Or do you remove the base first? Thanks!

By: Not Quite Nigella

Not Quite Nigella — Thu, 23 Oct 2008 10:30:44 +0000

Hi vaun-Thankyou so much! What a lovely thing to say

By: vaun

vaun — Wed, 22 Oct 2008 13:13:11 +0000

your website is fabulous. love all the great photos.

By: Not Quite Nigella

Not Quite Nigella — Wed, 22 Oct 2008 10:38:54 +0000

Hi Maria-Yes you’re right, it even sounds nice!

Thankyou so much I get more energy with daylight savings.

I learnt that the hard way. Well at least my model the Artisan KSM150 doesn’t work with 1 egg white so I have to hand beat it. Not so bad as it’s just one I suppose!