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	<title>Comments on: Cheese and Leek Tart</title>
	<atom:link href="http://www.notquitenigella.com/2008/10/19/cheese-and-leek-tart/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notquitenigella.com/2008/10/19/cheese-and-leek-tart/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she&#039;d quit working and watch the Food Channel all day long.</description>
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		<title>By: Golden Onion Tart with Gruyère and Thyme &#124; TasteFood</title>
		<link>http://www.notquitenigella.com/2008/10/19/cheese-and-leek-tart/#comment-114398</link>
		<dc:creator>Golden Onion Tart with Gruyère and Thyme &#124; TasteFood</dc:creator>
		<pubDate>Thu, 10 Mar 2011 15:14:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=6206#comment-114398</guid>
		<description>[...] Panisse Almond Tart from David Lebovitz Roasted Pepper and Goat Cheese Tart from Use Real Butter Cheese and Leek Tart from Not Quite [...]</description>
		<content:encoded><![CDATA[<p>[...] Panisse Almond Tart from David Lebovitz Roasted Pepper and Goat Cheese Tart from Use Real Butter Cheese and Leek Tart from Not Quite [...]</p>
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	<item>
		<title>By: Beau</title>
		<link>http://www.notquitenigella.com/2008/10/19/cheese-and-leek-tart/#comment-45723</link>
		<dc:creator>Beau</dc:creator>
		<pubDate>Wed, 28 Oct 2009 01:48:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=6206#comment-45723</guid>
		<description>One of my Faves now!</description>
		<content:encoded><![CDATA[<p>One of my Faves now!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Christmas Countdown: Cocktail parties, Family Christmas, Vegetarian and kids recipes @ Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/10/19/cheese-and-leek-tart/#comment-17575</link>
		<dc:creator>Christmas Countdown: Cocktail parties, Family Christmas, Vegetarian and kids recipes @ Not Quite Nigella</dc:creator>
		<pubDate>Fri, 19 Dec 2008 20:02:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=6206#comment-17575</guid>
		<description>[...] Cheese and leek tart [...]</description>
		<content:encoded><![CDATA[<p>[...] Cheese and leek tart [...]</p>
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	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/10/19/cheese-and-leek-tart/#comment-15739</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Tue, 25 Nov 2008 11:07:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=6206#comment-15739</guid>
		<description>HI Kevin-Thankyou so much! :)</description>
		<content:encoded><![CDATA[<p>HI Kevin-Thankyou so much! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	</item>
	<item>
		<title>By: Kevin</title>
		<link>http://www.notquitenigella.com/2008/10/19/cheese-and-leek-tart/#comment-15708</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Tue, 25 Nov 2008 02:51:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=6206#comment-15708</guid>
		<description>That tart looks really tasty!</description>
		<content:encoded><![CDATA[<p>That tart looks really tasty!</p>
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	</item>
	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/10/19/cheese-and-leek-tart/#comment-13855</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Wed, 29 Oct 2008 11:39:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=6206#comment-13855</guid>
		<description>Hi Brenda-Oh YAY so glad that you made it and liked it. We really enjoyed it and I liked it cold from the fridge too. You&#039;re more than welcome! :)</description>
		<content:encoded><![CDATA[<p>Hi Brenda-Oh YAY so glad that you made it and liked it. We really enjoyed it and I liked it cold from the fridge too. You&#8217;re more than welcome! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Brenda</title>
		<link>http://www.notquitenigella.com/2008/10/19/cheese-and-leek-tart/#comment-13813</link>
		<dc:creator>Brenda</dc:creator>
		<pubDate>Wed, 29 Oct 2008 02:33:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=6206#comment-13813</guid>
		<description>Hi NQN, made this quiche last night and it was delicious!  My husband went back for thirds and even more surprisingly my 18 month old had seconds!  Thanks for posting the recipe :)</description>
		<content:encoded><![CDATA[<p>Hi NQN, made this quiche last night and it was delicious!  My husband went back for thirds and even more surprisingly my 18 month old had seconds!  Thanks for posting the recipe <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/10/19/cheese-and-leek-tart/#comment-13271</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Wed, 22 Oct 2008 10:57:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=6206#comment-13271</guid>
		<description>Hi Maria-Thankyou so much! :) If yours is shorter it might be easier to fit the pastry to it. I liked the sound of the mustard and I must say it&#039;s rather good. And I haven&#039;t made Quiche Lorraine in ages, I should though :lol:</description>
		<content:encoded><![CDATA[<p>Hi Maria-Thankyou so much! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  If yours is shorter it might be easier to fit the pastry to it. I liked the sound of the mustard and I must say it&#8217;s rather good. And I haven&#8217;t made Quiche Lorraine in ages, I should though <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> </p>
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	<item>
		<title>By: Maria</title>
		<link>http://www.notquitenigella.com/2008/10/19/cheese-and-leek-tart/#comment-13247</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Wed, 22 Oct 2008 05:15:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=6206#comment-13247</guid>
		<description>This tart looks beautiful Lorraine. I can almost taste it!  I have a very similar tart tin (maybe a bit shorter in its rectangular shape), but I&#039;m yet to make such a tart, I have made ONE quiche LORRAINE in it!  I like your &#039;French looking&#039; mustard too.  French quarter New Orleans?  I&#039;m just guessing its origins.</description>
		<content:encoded><![CDATA[<p>This tart looks beautiful Lorraine. I can almost taste it!  I have a very similar tart tin (maybe a bit shorter in its rectangular shape), but I&#8217;m yet to make such a tart, I have made ONE quiche LORRAINE in it!  I like your &#8216;French looking&#8217; mustard too.  French quarter New Orleans?  I&#8217;m just guessing its origins.</p>
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	</item>
	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/10/19/cheese-and-leek-tart/#comment-13186</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Tue, 21 Oct 2008 11:00:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=6206#comment-13186</guid>
		<description>Hi grace-I have a friend that loathes melted cheese and I for one just cannot understand it. Melted cheese is the best!

Hi Patricia-Now that it&#039;s daylight savings, perhaps now is a good time? ;)

Hi Sandie-It is very easy, even easier if you use a round tin (no pastry gap jobs hehe). 

Fantastic, that&#039;s the spirit! I know whatever you make will be brilliant anyway! :D</description>
		<content:encoded><![CDATA[<p>Hi grace-I have a friend that loathes melted cheese and I for one just cannot understand it. Melted cheese is the best!</p>
<p>Hi Patricia-Now that it&#8217;s daylight savings, perhaps now is a good time? <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Hi Sandie-It is very easy, even easier if you use a round tin (no pastry gap jobs hehe). </p>
<p>Fantastic, that&#8217;s the spirit! I know whatever you make will be brilliant anyway! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
]]></content:encoded>
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