Comments on: Chili Chocolate Brownies

By: zak skinner

zak skinner — Mon, 06 Feb 2012 11:57:51 +0000

thanks nigella this recipie got me thru my internationl foods catering exam

By: Starlight

Starlight — Thu, 12 Aug 2010 14:27:17 +0000

Have just made these! Thanks for the recipe, they have turned out great!

By: Rhiannon

Rhiannon — Sat, 24 Apr 2010 03:45:31 +0000

I am making these today for my boyfriend and best friend. I am going to be in the good books!

By: Beau

Beau — Wed, 28 Oct 2009 01:50:29 +0000

love that combination! Always wanted to try it since the movie ‘chocolat’.

By: Not Quite Nigella

Not Quite Nigella — Sun, 14 Jun 2009 09:26:46 +0000

Hi Becky-Sorry to hear that! Wow that sounds quite odd. I don’t think I’ve seen that happen. The only thing I can think of is perhaps it wasn’t mixed thoroughly enough? It’s an allrecipes recipe (there’s a link above) but I don’t think anyone else has done any reviews or adjusted them.

By: Becky

Becky — Thu, 11 Jun 2009 13:46:12 +0000

Thank you for publishing your chilli chocolate brownie recipe. I have just made a batch. I followed the recipe to the letter, however when I brought it out of the oven it was bubbling around the edges and looked far too greasy.

Bit disappointed, is this normal? Or perhaps you make a suggestion on what’s gone wrong.

Thanks!

By: Beef & Olive Briouats with Pomegranate & Minted Yoghurt recipe @ Not Quite Nigella

Tue, 02 Jun 2009 10:38:12 +0000

[...] Ras El Hanout is exactly the same and I used Herbies Ras El Hanout which was gifted to us at the Allrecipes dinner, which contains a Moroccan blend of 23 spices including saffron. I upped the quantity to what was [...]

By: NQN competition: Cocolo Organic Fairtrade Chocolate Giveaway! @ Not Quite Nigella

Tue, 02 Dec 2008 19:01:05 +0000

[...] Willy Wonka-ish. The lovely people at Cocolo chocolate, saw that I used their chocolate on my Chili Chocolate Brownies, and they wanted to share the love and spread the word via the irresistible way of Organic [...]

By: » Review: SMH Good Food Month Kings Cross Hotel Sugar Hit 2008 @ Not Quite Nigella

Sat, 15 Nov 2008 20:00:45 +0000

[...] a Sugar Hit straight after a 3 course dinner is not the most salubrious way to good health I will freely admit. However when you’re with a [...]

By: Not Quite Nigella

Not Quite Nigella — Fri, 24 Oct 2008 12:38:05 +0000

Hi Lisa-They were my favourite part of the meal too! I didn’t mean to eat the whole thing but it was really good. Although I did find these slightly different on the top? I’d love to know what you think of the recipe

Hi Bria-It was great! They’re very good and spicy and rich

Hi Maria-I was lucky and they emailed me. We did get a gift box with a lovely silver bowl and a box of Herbies spices which I can’t wait to use!

Thankyou so much! Ahhh the Herbies chili lovers must be the strong version, this one is Chili Hit which is medium heat.

Hi Eileen-Thankyou so much!

Hi Cocoazilla-You’re welcome, it’s well worth trying, it’s fantastic

Hi Patricia-Ahh well this is quite strong with the chili, you may want to knock it back and use 1/2 teaspoon of chili powder just in case

Hi grace-they’re gooey and fudgey indeed I would draw the line at eating koala but apparently we have too large a kangaroo population (in the country, we don’t have them in the city despite what people may think ).

Hi Angela-Thanks! Oooh nice plan! I like your way of thinking

Hi Christie-Haha no I just felt like I had to make these as I kept telling hubby about how much he’d like them

Hi Cakelaw-They’re pretty easy to make so the kind of thing you can whip up quickly in one saucepan. I hope you like them!