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	<title>Comments on: Longrain, Surry Hills</title>
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	<link>http://www.notquitenigella.com/2008/10/24/longrain-sydney/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she&#039;d quit working and watch the Food Channel all day long.</description>
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		<title>By: Made From Scratch: Mascarpone Cheese @Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/10/24/longrain-sydney/#comment-43671</link>
		<dc:creator>Made From Scratch: Mascarpone Cheese @Not Quite Nigella</dc:creator>
		<pubDate>Mon, 12 Oct 2009 04:53:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=4494#comment-43671</guid>
		<description>[...] week), a dinner at Rockpool Bar &amp; Grill and a lunch cooked by Martin Boetz and Peter Gordon at Longrain, all stories to come. Many years ago I would have bought a bag or some shoes but now it&#8217;s all [...]</description>
		<content:encoded><![CDATA[<p>[...] week), a dinner at Rockpool Bar &amp; Grill and a lunch cooked by Martin Boetz and Peter Gordon at Longrain, all stories to come. Many years ago I would have bought a bag or some shoes but now it&#8217;s all [...]</p>
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	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/10/24/longrain-sydney/#comment-27097</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Thu, 16 Apr 2009 09:17:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=4494#comment-27097</guid>
		<description>Hi Marina-Yes it&#039;s the kind of dish that does that to you. Thankyou so much!</description>
		<content:encoded><![CDATA[<p>Hi Marina-Yes it&#8217;s the kind of dish that does that to you. Thankyou so much!</p>
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		<title>By: Marina Go</title>
		<link>http://www.notquitenigella.com/2008/10/24/longrain-sydney/#comment-27079</link>
		<dc:creator>Marina Go</dc:creator>
		<pubDate>Thu, 16 Apr 2009 03:11:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=4494#comment-27079</guid>
		<description>The caramelised pork hock is one of my favourites. I&#039;m salivating just looking at it. Great blog, by the way.</description>
		<content:encoded><![CDATA[<p>The caramelised pork hock is one of my favourites. I&#8217;m salivating just looking at it. Great blog, by the way.</p>
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	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/10/24/longrain-sydney/#comment-13591</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Sun, 26 Oct 2008 10:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=4494#comment-13591</guid>
		<description>Hi Maria-Luckiyl we didn&#039;t have that issue as we were sharing, I think I recall you mentioning that before with the rocking, not a relaxing meal I should think! 

I could definitely taste the eggnet, it&#039;s the fishing net looking thing over the whole dish. The quince was only a few pieces so that&#039;s why I didn&#039;t really taste it but my fellow diners told me to make sure to get some eggnet. It does look like Okonomiyaki I agree! haha you can have it ;)

Hi Suzie-I didn&#039;t realise that they had a cookbook! How do the recipes compare to the restaurant dishes?

Hi jay-Nothing worse than a weak cocktail, except having too many and the morning after :lol:

Thanks for the recs, I&#039;ll be sure to keep those in mind on another visit.

I went to a meeting afterwards but actually I was in a fantastic mood. Nothing like a good meal to make you appreciate work :lol:</description>
		<content:encoded><![CDATA[<p>Hi Maria-Luckiyl we didn&#8217;t have that issue as we were sharing, I think I recall you mentioning that before with the rocking, not a relaxing meal I should think! </p>
<p>I could definitely taste the eggnet, it&#8217;s the fishing net looking thing over the whole dish. The quince was only a few pieces so that&#8217;s why I didn&#8217;t really taste it but my fellow diners told me to make sure to get some eggnet. It does look like Okonomiyaki I agree! haha you can have it <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Hi Suzie-I didn&#8217;t realise that they had a cookbook! How do the recipes compare to the restaurant dishes?</p>
<p>Hi jay-Nothing worse than a weak cocktail, except having too many and the morning after <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> </p>
<p>Thanks for the recs, I&#8217;ll be sure to keep those in mind on another visit.</p>
<p>I went to a meeting afterwards but actually I was in a fantastic mood. Nothing like a good meal to make you appreciate work <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> </p>
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		<title>By: jay</title>
		<link>http://www.notquitenigella.com/2008/10/24/longrain-sydney/#comment-13481</link>
		<dc:creator>jay</dc:creator>
		<pubDate>Sat, 25 Oct 2008 04:42:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=4494#comment-13481</guid>
		<description>my last visit was last yr and YES the cocktails are very very delicious,albeit dangerous as one has little idea of how alcoholic they actually are...

i suppose you were in the best position to be objective abt the food as i assume you had no alcohol (myself never having eaten there without having 1 or 2 drinks while waiting for space at the table,therefore EVERYTHING is cooked to perfection according to our recollection ha ha)

ive also only ever been for dinner and the standout dishes for me are the salt and pepper barramundi, barossa chicken with plums and szechuan pepper, which is slightly different to the chicken dish you had.

how on earth did you manage the post prandial afternoon in the office??i hope they treated u on a friday at least!</description>
		<content:encoded><![CDATA[<p>my last visit was last yr and YES the cocktails are very very delicious,albeit dangerous as one has little idea of how alcoholic they actually are&#8230;</p>
<p>i suppose you were in the best position to be objective abt the food as i assume you had no alcohol (myself never having eaten there without having 1 or 2 drinks while waiting for space at the table,therefore EVERYTHING is cooked to perfection according to our recollection ha ha)</p>
<p>ive also only ever been for dinner and the standout dishes for me are the salt and pepper barramundi, barossa chicken with plums and szechuan pepper, which is slightly different to the chicken dish you had.</p>
<p>how on earth did you manage the post prandial afternoon in the office??i hope they treated u on a friday at least!</p>
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		<title>By: Suzie</title>
		<link>http://www.notquitenigella.com/2008/10/24/longrain-sydney/#comment-13448</link>
		<dc:creator>Suzie</dc:creator>
		<pubDate>Fri, 24 Oct 2008 19:50:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=4494#comment-13448</guid>
		<description>I love Longrain, and cook from their cookbook too (highly recommend if you don&#039;t have it)! So jealous of you.</description>
		<content:encoded><![CDATA[<p>I love Longrain, and cook from their cookbook too (highly recommend if you don&#8217;t have it)! So jealous of you.</p>
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		<title>By: Maria</title>
		<link>http://www.notquitenigella.com/2008/10/24/longrain-sydney/#comment-13428</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Fri, 24 Oct 2008 12:42:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=4494#comment-13428</guid>
		<description>Hi Lorraine!

I think all the dishes look &#039;hearty&#039; and great. I didn&#039;t like the actual &#039;dish&#039; the pork hock was served in.  My husband had rabbit served to him in something like that and it was awkward to eat and since the base was &#039;coffee mug&#039; small.. the whole pirate-ship-shaped bowl seemed to tip to-and-fro if you weren&#039;t careful where you aimed your knife.  Does that make sense?  Since all of you were sharing, I imagine you wouldn&#039;t have had that problem (ie. the actual dish the pork was presented in was just a &#039;serving&#039; vehicle and everyone had their own plates)?

Duck, chicken, beef, pork, seafood.. you guys covered everything!

Could you actually taste the eggnet or was it like the quince? ie. if you didn&#039;t scoop some specifically onto your fork then you missed out?  It looked like lacey mayo work on some Okonomiyaki :)

I love your job :lol:</description>
		<content:encoded><![CDATA[<p>Hi Lorraine!</p>
<p>I think all the dishes look &#8216;hearty&#8217; and great. I didn&#8217;t like the actual &#8216;dish&#8217; the pork hock was served in.  My husband had rabbit served to him in something like that and it was awkward to eat and since the base was &#8216;coffee mug&#8217; small.. the whole pirate-ship-shaped bowl seemed to tip to-and-fro if you weren&#8217;t careful where you aimed your knife.  Does that make sense?  Since all of you were sharing, I imagine you wouldn&#8217;t have had that problem (ie. the actual dish the pork was presented in was just a &#8216;serving&#8217; vehicle and everyone had their own plates)?</p>
<p>Duck, chicken, beef, pork, seafood.. you guys covered everything!</p>
<p>Could you actually taste the eggnet or was it like the quince? ie. if you didn&#8217;t scoop some specifically onto your fork then you missed out?  It looked like lacey mayo work on some Okonomiyaki <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>I love your job <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> </p>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/10/24/longrain-sydney/#comment-13426</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Fri, 24 Oct 2008 12:29:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=4494#comment-13426</guid>
		<description>Hi Angela-Sadly I&#039;m a proud lunch whore. I love a free lunch :lol:

Hi Y-It is on the sweet side I agree but our selection was good as the people I was dining with were regulars and had tried and tested a lot of the dishes.

Hi Blond Duck-Always the novelist! ;) Yes the room tucked away was quite nice, better than the big communal table!

Hi FFichiban-It is very posey at night which may put people off. The last time I tried a cocktail was about 8 years ago but from what I remember they were very good! :)

Hi  Christie-Be prepared to pose at the bar if you go at dinner time! ;)

Hi Cakelaw-You&#039;re right, there is one in Melbourne :) Haha the thing is, he likes the nickname Voldemort. Most would be offended, he was chuffed. :lol:  Did Darth Vader know that was his nickname?</description>
		<content:encoded><![CDATA[<p>Hi Angela-Sadly I&#8217;m a proud lunch whore. I love a free lunch <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> </p>
<p>Hi Y-It is on the sweet side I agree but our selection was good as the people I was dining with were regulars and had tried and tested a lot of the dishes.</p>
<p>Hi Blond Duck-Always the novelist! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  Yes the room tucked away was quite nice, better than the big communal table!</p>
<p>Hi FFichiban-It is very posey at night which may put people off. The last time I tried a cocktail was about 8 years ago but from what I remember they were very good! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Hi  Christie-Be prepared to pose at the bar if you go at dinner time! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Hi Cakelaw-You&#8217;re right, there is one in Melbourne <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Haha the thing is, he likes the nickname Voldemort. Most would be offended, he was chuffed. <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' />   Did Darth Vader know that was his nickname?</p>
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		<title>By: Cakelaw</title>
		<link>http://www.notquitenigella.com/2008/10/24/longrain-sydney/#comment-13410</link>
		<dc:creator>Cakelaw</dc:creator>
		<pubDate>Fri, 24 Oct 2008 09:31:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=4494#comment-13410</guid>
		<description>This food looks fab.  I never did get a chnce to go the the Sydney Longrain, though I believe there&#039;s one here in Melbourne.  You work with Voldemort??? LOL.  I once worked with Darth Vader.</description>
		<content:encoded><![CDATA[<p>This food looks fab.  I never did get a chnce to go the the Sydney Longrain, though I believe there&#8217;s one here in Melbourne.  You work with Voldemort??? LOL.  I once worked with Darth Vader.</p>
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		<title>By: Christie@fig&#38;cherry</title>
		<link>http://www.notquitenigella.com/2008/10/24/longrain-sydney/#comment-13402</link>
		<dc:creator>Christie@fig&#38;cherry</dc:creator>
		<pubDate>Fri, 24 Oct 2008 05:58:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=4494#comment-13402</guid>
		<description>That duck looks amazing. Have not been to Longrain, but it&#039;s next on my Thai hitlist. Maybe this weekend... x</description>
		<content:encoded><![CDATA[<p>That duck looks amazing. Have not been to Longrain, but it&#8217;s next on my Thai hitlist. Maybe this weekend&#8230; x</p>
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