Comments on: Daring Baker’s Challenge: Potato & Rosemary Pizza http://www.notquitenigella.com/2008/10/30/daring-bakers-challenge-potato-rosemary-pizza/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Sun, 21 Mar 2010 19:37:22 +1100 http://wordpress.org/?v=2.8.4 hourly 1 By: Robert http://www.notquitenigella.com/2008/10/30/daring-bakers-challenge-potato-rosemary-pizza/#comment-45860 Robert Thu, 29 Oct 2009 00:40:45 +0000 http://www.notquitenigella.com/?p=6245#comment-45860 I have been on a serious pizza kick lately. Then saw an interview with Nancy Silverton where she said a potato and rosemary pizza she ate in Italy was the driving force behind her opening of Mozza. I had to try it. So I google and come across a Daring Baker. I am a Daring Cook but so wish I could have participated in this challenge. BTW, round will come with a little practice. I have been on a serious pizza kick lately. Then saw an interview with Nancy Silverton where she said a potato and rosemary pizza she ate in Italy was the driving force behind her opening of Mozza. I had to try it. So I google and come across a Daring Baker. I am a Daring Cook but so wish I could have participated in this challenge.

BTW, round will come with a little practice.

]]> By: Recipe: Asparagus and Triple Cream Brie pizza @ Not Quite Nigella http://www.notquitenigella.com/2008/10/30/daring-bakers-challenge-potato-rosemary-pizza/#comment-16223 Recipe: Asparagus and Triple Cream Brie pizza @ Not Quite Nigella Tue, 02 Dec 2008 20:01:12 +0000 http://www.notquitenigella.com/?p=6245#comment-16223 [...] brilliant recipe. The first challenge was a pizza one, using Peter Reinhart’s Basic Pizza Dough recipe. And since then, I’m afraid I’ve abandoned my Stephanie Alexander recipe in favour of [...] [...] brilliant recipe. The first challenge was a pizza one, using Peter Reinhart’s Basic Pizza Dough recipe. And since then, I’m afraid I’ve abandoned my Stephanie Alexander recipe in favour of [...]

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/10/30/daring-bakers-challenge-potato-rosemary-pizza/#comment-14265 Not Quite Nigella Mon, 03 Nov 2008 11:32:37 +0000 http://www.notquitenigella.com/?p=6245#comment-14265 Hi John-Thankyou so much! I've just made another batch of this pizza dough, it's just so good :) I loved your tossing effort :) Hi John-Thankyou so much! I’ve just made another batch of this pizza dough, it’s just so good :) I loved your tossing effort :)

]]> By: John (Eat4fun) http://www.notquitenigella.com/2008/10/30/daring-bakers-challenge-potato-rosemary-pizza/#comment-14200 John (Eat4fun) Sun, 02 Nov 2008 15:53:03 +0000 http://www.notquitenigella.com/?p=6245#comment-14200 Congratulations on completing your first DB Challenge! Wow! What an elegant and delicious looking pizza! Very nice photos. :) Congratulations on completing your first DB Challenge! Wow! What an elegant and delicious looking pizza! Very nice photos. :)

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/10/30/daring-bakers-challenge-potato-rosemary-pizza/#comment-14098 Not Quite Nigella Sat, 01 Nov 2008 01:58:52 +0000 http://www.notquitenigella.com/?p=6245#comment-14098 Hi Arlene-Thankyou so much! You're all so lovely and welcoming :D Hi Maria-Very true, less calories, it's got to be one of the healthiest pizzas out there! If you have a knack for it I wouldn't get one, I think you can definitely hurt yourself with one! Hi grace-I was gritting my teeth the whole time hehe! It's really good, I do recommend it if you have a really thin base :) Hi allison-Thanks so much! And I've emailed you :) Hi Nichole-Thankyou so much, that's so sweet of you to say:D I loved your apple turnover pizza idea :) Hi Angela-It really looked so cool seeing everyone's creations so I had to join. Thanks so much! :) Hi Fuji Mama-Thanks so much, what a lovely group you guys are! Haha I was all set to join a few months ago and then I saw the Opera cake and freaked out :lol: Hi Lynn-Thanks so much! :) I love rosemary too so I use it as much as I can :) Hi natalie-Thankyou very much! Thanks, I had only tried it once and the base wasn't that thin so it wasn't very good but if you ever have a super thin base like this recipe, it's definitely a good option :D Hi Arlene-Thankyou so much! You’re all so lovely and welcoming :D

Hi Maria-Very true, less calories, it’s got to be one of the healthiest pizzas out there! If you have a knack for it I wouldn’t get one, I think you can definitely hurt yourself with one!

Hi grace-I was gritting my teeth the whole time hehe! It’s really good, I do recommend it if you have a really thin base :)

Hi allison-Thanks so much! And I’ve emailed you :)

Hi Nichole-Thankyou so much, that’s so sweet of you to say:D I loved your apple turnover pizza idea :)

Hi Angela-It really looked so cool seeing everyone’s creations so I had to join. Thanks so much! :)

Hi Fuji Mama-Thanks so much, what a lovely group you guys are! Haha I was all set to join a few months ago and then I saw the Opera cake and freaked out :lol:

Hi Lynn-Thanks so much! :) I love rosemary too so I use it as much as I can :)

Hi natalie-Thankyou very much! Thanks, I had only tried it once and the base wasn’t that thin so it wasn’t very good but if you ever have a super thin base like this recipe, it’s definitely a good option :D

]]> By: natalie http://www.notquitenigella.com/2008/10/30/daring-bakers-challenge-potato-rosemary-pizza/#comment-14039 natalie Fri, 31 Oct 2008 03:58:19 +0000 http://www.notquitenigella.com/?p=6245#comment-14039 Welcome to the Daring Bakers! I would have never thought to put potato on a pizza! I'll have to try it! Welcome to the Daring Bakers! I would have never thought to put potato on a pizza! I’ll have to try it!

]]> By: Lynn http://www.notquitenigella.com/2008/10/30/daring-bakers-challenge-potato-rosemary-pizza/#comment-13991 Lynn Thu, 30 Oct 2008 18:53:49 +0000 http://www.notquitenigella.com/?p=6245#comment-13991 Well done on your first challenge. Rosemary is one of my favorite herbs, so I was immediately drawn to your pizza. Great job! Well done on your first challenge. Rosemary is one of my favorite herbs, so I was immediately drawn to your pizza. Great job!

]]> By: Fuji Mama http://www.notquitenigella.com/2008/10/30/daring-bakers-challenge-potato-rosemary-pizza/#comment-13988 Fuji Mama Thu, 30 Oct 2008 16:31:40 +0000 http://www.notquitenigella.com/?p=6245#comment-13988 Welcome to the DBs! Yeah, that Opera Cake was a huge EEK!!! Your pizza looks to-die-for yummy. Beautiful pictures. Welcome to the DBs! Yeah, that Opera Cake was a huge EEK!!! Your pizza looks to-die-for yummy. Beautiful pictures.

]]> By: Angela http://www.notquitenigella.com/2008/10/30/daring-bakers-challenge-potato-rosemary-pizza/#comment-13987 Angela Thu, 30 Oct 2008 14:44:54 +0000 http://www.notquitenigella.com/?p=6245#comment-13987 Hooray! You <i>did</i> join the DBers! You're going to have so much fun :) The pizza looks fantastic, Lorraine---one of my favourite toppings, too! Hooray! You did join the DBers! You’re going to have so much fun :)

The pizza looks fantastic, Lorraine—one of my favourite toppings, too!

]]> By: Nichole http://www.notquitenigella.com/2008/10/30/daring-bakers-challenge-potato-rosemary-pizza/#comment-13986 Nichole Thu, 30 Oct 2008 14:22:15 +0000 http://www.notquitenigella.com/?p=6245#comment-13986 Welcome to the DB community!!! I just was running over all the finished challenges and stumbled on your blog. WOW! have I been missing out! AMAZING pics! Welcome to the DB community!!!
I just was running over all the finished challenges and stumbled on your blog. WOW! have I been missing out! AMAZING pics!

]]>