Comments on: Caramelised Pineapple with Honey & Wattleseed Yogurt and Gingernut Biscuits

By: Cali

Cali — Wed, 01 Sep 2010 19:08:48 +0000

I know your a fan of tropical fruit and I cant wait to try this recipe out. If your interested in another recipe with pineapple as the main ingredient I have a great one with fried pineapple…I know fried foods are always a pain to make and the calories are almost not worth it but this recipe totally is. You take equal parts of graham cracker crumbs and panko, and mix them together. Flour, egg wash, and dip fresh pinapple rings into the graham cracker mixture. After you have fried them you can serve them with a pureed coolis of mango and papaya fruit. Tropical all the way and oh so good.

By: Beau

Beau — Tue, 27 Oct 2009 02:03:34 +0000

I ate this once in a restaurant and always wondered what the name was,,,never found the recipe..And now I did,,jee,,,Thanks so much.

By: Not Quite Nigella

Not Quite Nigella — Wed, 05 Nov 2008 09:48:47 +0000

Hi Christie-Haha well you know what they say, great minds think alike!

By: Christie@fig&cherry

Christie@fig&cherry — Tue, 04 Nov 2008 11:46:44 +0000

Wow, we are kindred spirits! I was just thinking of making a caramelised pineapple dish last week. You’ve spooked me

By: Not Quite Nigella

Not Quite Nigella — Tue, 04 Nov 2008 10:57:51 +0000

Hi Johanna-I think it might if you add some honey to it too, I think that’s all that’s in the yogurt (it’s a thick yogurt like Jalna or a Greek one). Let me know what you think if you make it!

Hi grace-Yes I’m so glad I found a way to make it less acidic, it’s so good in summer!

Hi Sandie-It took me so long to do it myself It’s so good though, I think I’ll have to do this if I get a regular pineapple again.

Hi Angela-Hehe yes, it’s almost like detox! Welll except for the sugar but it’s um…raw sugar so that’s good isn’t it?

Thanks, we did! I didn’t want the night to end

Hi Cakelaw-Thankyou so much!

By: Cakelaw

Cakelaw — Tue, 04 Nov 2008 01:04:39 +0000

What a great combination of flavours!

By: Angela

Angela — Mon, 03 Nov 2008 22:10:28 +0000

This looks so gloriously healthy! I can feel my body yearning for it after an utterly indulgent—but appreciated at the time—October.

I love the picture of all the juices spilling forth from the pineapple. So perfect. And so simple.

BTW, great Halloween photos! It looks like everyone had a spooky and fun time

By: Sandie

Sandie — Mon, 03 Nov 2008 22:02:50 +0000

I LOVE fresh pineapple! Why is it I never thought to caramelize it before, and why is it always the simplest of ideas that escape me?

By: grace

grace — Mon, 03 Nov 2008 17:19:47 +0000

i love fresh pineapple, and this looks like an easy way to make it even better. i’m glad you discovered the magical fruit.

By: Johanna

Johanna — Mon, 03 Nov 2008 11:57:18 +0000

that yoghurt sounds amazing – I have never seen such thing but have some ground wattleseed I would love to try this with – I wonder if that would work! And the pineapple looks heavenly!