Comments on: Da Gianni, Annandale http://www.notquitenigella.com/2008/11/14/da-gianni-annandale/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Sat, 20 Mar 2010 09:44:27 +1100 http://wordpress.org/?v=2.8.4 hourly 1 By: Beau http://www.notquitenigella.com/2008/11/14/da-gianni-annandale/#comment-46869 Beau Thu, 05 Nov 2009 01:59:18 +0000 http://www.notquitenigella.com/?p=5387#comment-46869 Looks fantastic,,,,! good tip. Looks fantastic,,,,! good tip.

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/11/14/da-gianni-annandale/#comment-17144 Not Quite Nigella Sat, 13 Dec 2008 23:40:35 +0000 http://www.notquitenigella.com/?p=5387#comment-17144 Hi Angela-Yeah, such a pity because it could be great. I'd love some more of that roman lamb and the desserts though... :P Hi Angela-Yeah, such a pity because it could be great. I’d love some more of that roman lamb and the desserts though… :P

]]> By: Angela http://www.notquitenigella.com/2008/11/14/da-gianni-annandale/#comment-17047 Angela Fri, 12 Dec 2008 15:33:57 +0000 http://www.notquitenigella.com/?p=5387#comment-17047 That really is pretty hit and miss, isn't it? It almost sounds like the owner is a little <i>too</i> relaxed if the chef is forgetting about scaling fish and the waiter is forgetful/unsure. Still, the Roman lamb and semifreddo look divine! That really is pretty hit and miss, isn’t it? It almost sounds like the owner is a little too relaxed if the chef is forgetting about scaling fish and the waiter is forgetful/unsure.

Still, the Roman lamb and semifreddo look divine!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/11/14/da-gianni-annandale/#comment-15264 Not Quite Nigella Wed, 19 Nov 2008 12:06:55 +0000 http://www.notquitenigella.com/?p=5387#comment-15264 Hi FS-That's great to know, thanks very much for stopping by! :D Hi FS-That’s great to know, thanks very much for stopping by! :D

]]> By: FS http://www.notquitenigella.com/2008/11/14/da-gianni-annandale/#comment-15259 FS Wed, 19 Nov 2008 10:02:51 +0000 http://www.notquitenigella.com/?p=5387#comment-15259 those 'breadsticks like circles' are called Tarallucci, they are typical of the Apulia (Puglia) region and are made with olive oil. Ciao from Italy those ‘breadsticks like circles’ are called Tarallucci, they are typical of the Apulia (Puglia) region and are made with olive oil. Ciao from Italy

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/11/14/da-gianni-annandale/#comment-15128 Not Quite Nigella Mon, 17 Nov 2008 12:11:20 +0000 http://www.notquitenigella.com/?p=5387#comment-15128 Hi Maria-The desserts were my favourite part! :) Haha Everyone Loves Raymond is where I first heard about it in fact ;) The roman lamb was really good, so soft! Hi Maria-The desserts were my favourite part! :) Haha Everyone Loves Raymond is where I first heard about it in fact ;) The roman lamb was really good, so soft!

]]> By: Maria http://www.notquitenigella.com/2008/11/14/da-gianni-annandale/#comment-15094 Maria Mon, 17 Nov 2008 05:26:58 +0000 http://www.notquitenigella.com/?p=5387#comment-15094 Love your dessert + the presentation of the semifreddo! Your hubby's main looks Mmm Mmm... I love the idea and look of the Wagyu bresaola (never tried bresaola before, I always think of an episode of 'Everybody Loves Raymond' though when I hear/read about it). I've also never had olives deep fried before - I'm sure I'd enjoy them! That Roman lamb seems fascinating - infact most things here do! Love your dessert + the presentation of the semifreddo! Your hubby’s main looks Mmm Mmm…

I love the idea and look of the Wagyu bresaola (never tried bresaola before, I always think of an episode of ‘Everybody Loves Raymond’ though when I hear/read about it). I’ve also never had olives deep fried before – I’m sure I’d enjoy them!

That Roman lamb seems fascinating – infact most things here do!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/11/14/da-gianni-annandale/#comment-15033 Not Quite Nigella Sun, 16 Nov 2008 10:14:37 +0000 http://www.notquitenigella.com/?p=5387#comment-15033 Hi grace-Haha yes you don't like fish do you? Hi grace-Haha yes you don’t like fish do you?

]]> By: grace http://www.notquitenigella.com/2008/11/14/da-gianni-annandale/#comment-14892 grace Fri, 14 Nov 2008 21:51:38 +0000 http://www.notquitenigella.com/?p=5387#comment-14892 the scales on the fish would be the least of my worries--the EYES are still there, for crying out loud! talk about the heebie-jeebies. :) the scales on the fish would be the least of my worries–the EYES are still there, for crying out loud! talk about the heebie-jeebies. :)

]]> By: Cook List at FoodHax http://www.notquitenigella.com/2008/11/14/da-gianni-annandale/#comment-14864 Cook List at FoodHax Fri, 14 Nov 2008 12:11:55 +0000 http://www.notquitenigella.com/?p=5387#comment-14864 [...] cooking, but Insalata Caprese as seen on Not Quite Nigella’s recent dining excursion to Da Gianni, Annandale; Another use for those fantastic vinegar cured anchovies from Casa Iberica on Johnston Street, [...] [...] cooking, but Insalata Caprese as seen on Not Quite Nigella’s recent dining excursion to Da Gianni, Annandale; Another use for those fantastic vinegar cured anchovies from Casa Iberica on Johnston Street, [...]

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