Comments on: Ravioli with Smoked Salmon and Prawn – trying another Gordon Ramsay dish…

By: angie

angie — Thu, 06 May 2010 22:47:49 +0000

Great job =) Hehe I think I will leave this as a *hint hint* for the boy now after seeing the millefeuille too. Just need a whole day where we can play in the kitchen without any other committments.

By: Su-yin

Su-yin — Sun, 15 Mar 2009 16:01:33 +0000

Just thought I’d let you know that I made the smoked salmon/prawn balls yesterday, and they turned out really well. I panfried them then finished them off in the oven. Paired with saffron pappardelle, it made a very yummy dinner! Thanks for the great recipe! x

By: Not Quite Nigella

Not Quite Nigella — Wed, 28 Jan 2009 01:02:56 +0000

Hi Gary-very impressive task you have ahead of yourself and well done. It looks great!

By: Gary

Gary — Fri, 23 Jan 2009 08:13:16 +0000

Great post. I think you have done a brilliant job here and the outcome looked divine! I feel hungry just looking at your photos.
I am attempting to do all of Gordon’s recipes from his 3 star chef book this year (New Year’s resolution) and I can’t wait to try out the famed lobster ravioli soon. If you feel in the mood come check out my efforts

By: Not Quite Nigella

Not Quite Nigella — Sat, 13 Dec 2008 23:46:57 +0000

Hi Angela-Thankyou! I thought I was going mental for a while. Make note: buy a pasta machine

By: Angela

Angela — Fri, 12 Dec 2008 18:21:30 +0000

Having had the original, this looks to be equally as yummy, Lorraine! I must applaud your dedication in rolling your own pasta by hand. It looks great—well done!!

By: Not Quite Nigella

Not Quite Nigella — Sun, 23 Nov 2008 10:14:15 +0000

Hi Sandie-Thankyou so much! I am crazy for the stuff. Do try it and let me know what you think of it, even if you can buy a good quality pasta, the filling is delicious

Hi Kim-LOL at human pasta machine-I felt like it after the millionth roll!

By: Kim

Kim — Fri, 21 Nov 2008 11:48:03 +0000

Your photos are wonderful, and your efforts as a human pasta machine quite worthy. This post makes me want to muscle up.

By: Sandie

Sandie — Thu, 20 Nov 2008 15:11:53 +0000

Have you ever seen such a gorgeous shot of smoked salmon?! I think I actually drooled a little when I saw that photo…

I absolutely have to try this recipe, perhaps over a weekend when time is more plentiful.

By: Not Quite Nigella

Not Quite Nigella — Tue, 18 Nov 2008 12:38:47 +0000

Hi grace-Actually you’re right they do! I have a pink suede hat like that!

Hi lindsey claire-Thankyou so much!

Hi Y-Thanks, I love the setting, it’s so elegant. Ugh it’s like torture! Haha I better get a hold of this pasta attachment if I am going to make pasta again. No way will I do it by hand!

Hi Suzie-I agree, those pasta sheets were so hard and awful. I think I threw them against the wall I was so mad