Hi Maria-I think some places with good views and atmosphere don’t try as hard with the food so little details like that go overlooked…Mmm yes I like Aussie pizzas too!

Haha yes I thought it would be sort of like the caramelised pineapple-not to be!

I think I’d personally prefer an apple pizza just because I adore cooked apples! You’re more than welcome

I like the look of the thin pizza crusts and I enjoy egg on pizza too. In Victoria we have a standard, beloved staple ‘Aussie’ pizza, basically ham, bacon, cheese and an egg cracked over the top which is apprantly hard to find in other states??

Personally, I’m over pumpkin on top of pizza’s. I guess because I made a Weight Watchers pizza the other month and I got sick of tasting the pumpkin.. it seemed to dominate and ‘soggify’ everything. New term: means, ‘make soggy’.

They probably called the pineapple caramelised because they hoped it would in the pizza oven?

You should take out your cooks torch and a Bethonga and show ‘em how it’s done!

I had my first dessert pizza last week as it happens. Spiced apples with a scattering of sultanas & a sweet crumble topping.

Thanks for sharing all of these yummy looking pizza’s!

Hi blythe-there were some hits but some misses too. But the view, decor and atmosphere are so good that you want to forgive them and go back! Nope no extra pork belly on the side, although I should have probably said something about the lack of it.

Hi Cakelaw-The view is amazing, so lovely! I knew that we just had to leave room for the dessert pizza

Hi Blond Duck-Now that would be a dream come true!

Hi Miss Honey-The location and atmosphere does contribute so much to the place I’m tempted to go back one lazy Sunday despite the misses in the food.

Hi Liv-I think perhaps the pumpkin pizza needs something added (or subtracted) from it. We found that the pumpkin was really too sweet for the pizza so perhaps something to counter it? Thanks so much!

Hi FFichiban-It’s worth a trip to Manly and you get a bonus penguin show (maybe )

Hi D-Probably the aubergine/eggplant followed closely by the mushroom. My husband liked the ham and pineapple best but none of us liked the pork belly pizza.

Hi Y-It’s a great idea isn’t it! I might be tempted to make one myself with a generous serve of pork belly

Hi the projectivist-Yeah the food was a bit too hit and miss but almost all is forgiven when you have a view and buzz like that!

the pizzas were covered in too much cheese for me. i hate it when the pizza is just completely overtaken by the cheese.

i could be persuaded by that dessert pizza though, no problems!

lovely pictures – especially the first one, from the exterior. great shot. the place looks heaving.