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	<title>Comments on: Caramel Cake with Caramelised Butter Frosting-Daring Baker&#8217;s Challenge November 2008</title>
	<atom:link href="http://www.notquitenigella.com/2008/11/29/caramel-cake-with-caramelised-butter-frosting-daring-bakers-challenge-november-2008/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notquitenigella.com/2008/11/29/caramel-cake-with-caramelised-butter-frosting-daring-bakers-challenge-november-2008/</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she&#039;d quit working and watch the Food Channel all day long.</description>
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		<title>By: Marie</title>
		<link>http://www.notquitenigella.com/2008/11/29/caramel-cake-with-caramelised-butter-frosting-daring-bakers-challenge-november-2008/#comment-81643</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Fri, 27 Aug 2010 10:45:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=7551#comment-81643</guid>
		<description>Cardamom not Cardamon....right?! :)</description>
		<content:encoded><![CDATA[<p>Cardamom not Cardamon&#8230;.right?! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Julia</title>
		<link>http://www.notquitenigella.com/2008/11/29/caramel-cake-with-caramelised-butter-frosting-daring-bakers-challenge-november-2008/#comment-72115</link>
		<dc:creator>Julia</dc:creator>
		<pubDate>Thu, 27 May 2010 07:00:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=7551#comment-72115</guid>
		<description>I made this cake yesterday and it was the best thing i have ever tasted in my life.... not to mention extremely addictive. Thank you so much for the great recipe. It is fantastic.</description>
		<content:encoded><![CDATA[<p>I made this cake yesterday and it was the best thing i have ever tasted in my life&#8230;. not to mention extremely addictive. Thank you so much for the great recipe. It is fantastic.</p>
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	<item>
		<title>By: Emily</title>
		<link>http://www.notquitenigella.com/2008/11/29/caramel-cake-with-caramelised-butter-frosting-daring-bakers-challenge-november-2008/#comment-55684</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Tue, 12 Jan 2010 22:18:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=7551#comment-55684</guid>
		<description>My mom does brown butter frosting on her cashew cookies, they are like heaven!</description>
		<content:encoded><![CDATA[<p>My mom does brown butter frosting on her cashew cookies, they are like heaven!</p>
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	<item>
		<title>By: Recipe: Basil and Browned Butter cupcakes with Browned Butter frosting @ Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/11/29/caramel-cake-with-caramelised-butter-frosting-daring-bakers-challenge-november-2008/#comment-18692</link>
		<dc:creator>Recipe: Basil and Browned Butter cupcakes with Browned Butter frosting @ Not Quite Nigella</dc:creator>
		<pubDate>Wed, 07 Jan 2009 20:00:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=7551#comment-18692</guid>
		<description>[...] ages ago but it had been over a year since I made something with it. It wasn&#8217;t until the Daring Bakers Caramel Cake that I fell in love with it again. And I fell fast. After the Daring Bakers cake, I made Ricotta [...]</description>
		<content:encoded><![CDATA[<p>[...] ages ago but it had been over a year since I made something with it. It wasn&#8217;t until the Daring Bakers Caramel Cake that I fell in love with it again. And I fell fast. After the Daring Bakers cake, I made Ricotta [...]</p>
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	</item>
	<item>
		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/11/29/caramel-cake-with-caramelised-butter-frosting-daring-bakers-challenge-november-2008/#comment-16482</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Thu, 04 Dec 2008 10:11:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=7551#comment-16482</guid>
		<description>Hi Lynne-Thankyou so much! I was worried that no-one would see the caramel swirls so thanks for noticing! :)</description>
		<content:encoded><![CDATA[<p>Hi Lynne-Thankyou so much! I was worried that no-one would see the caramel swirls so thanks for noticing! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Lynne</title>
		<link>http://www.notquitenigella.com/2008/11/29/caramel-cake-with-caramelised-butter-frosting-daring-bakers-challenge-november-2008/#comment-16388</link>
		<dc:creator>Lynne</dc:creator>
		<pubDate>Wed, 03 Dec 2008 19:06:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=7551#comment-16388</guid>
		<description>Your caramel cardamom cake is so pretty. I love the swirls of caramel and the photos are excellent.</description>
		<content:encoded><![CDATA[<p>Your caramel cardamom cake is so pretty. I love the swirls of caramel and the photos are excellent.</p>
]]></content:encoded>
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		<title>By: Not Quite Nigella</title>
		<link>http://www.notquitenigella.com/2008/11/29/caramel-cake-with-caramelised-butter-frosting-daring-bakers-challenge-november-2008/#comment-16194</link>
		<dc:creator>Not Quite Nigella</dc:creator>
		<pubDate>Tue, 02 Dec 2008 09:42:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=7551#comment-16194</guid>
		<description>Hi grace-Thankyou! If only I had a steadier hand! :P

Hi Natalie-Thankyou so much :)

Hi Barbara-Thanks, you are too kind! :) I hope you&#039;re enjoying Australia!

Hi ingrid-Hehe you know I made two spun toffee tops, just in case one didn&#039;t turn out. I actually wanted more of a dome shaped nest but don&#039;t quite have the skill to pull that off. Thankyou! :D</description>
		<content:encoded><![CDATA[<p>Hi grace-Thankyou! If only I had a steadier hand! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
<p>Hi Natalie-Thankyou so much <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Hi Barbara-Thanks, you are too kind! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I hope you&#8217;re enjoying Australia!</p>
<p>Hi ingrid-Hehe you know I made two spun toffee tops, just in case one didn&#8217;t turn out. I actually wanted more of a dome shaped nest but don&#8217;t quite have the skill to pull that off. Thankyou! <img src='http://www.notquitenigella.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: ingrid</title>
		<link>http://www.notquitenigella.com/2008/11/29/caramel-cake-with-caramelised-butter-frosting-daring-bakers-challenge-november-2008/#comment-16166</link>
		<dc:creator>ingrid</dc:creator>
		<pubDate>Tue, 02 Dec 2008 00:57:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=7551#comment-16166</guid>
		<description>Your cake looks wonderful, so pretty!  I love the spun toffee swirl you made for the top.  So much for being a afraid!

Love all you terrific photos, too!
~ingrid</description>
		<content:encoded><![CDATA[<p>Your cake looks wonderful, so pretty!  I love the spun toffee swirl you made for the top.  So much for being a afraid!</p>
<p>Love all you terrific photos, too!<br />
~ingrid</p>
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	</item>
	<item>
		<title>By: Barbara</title>
		<link>http://www.notquitenigella.com/2008/11/29/caramel-cake-with-caramelised-butter-frosting-daring-bakers-challenge-november-2008/#comment-16130</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Mon, 01 Dec 2008 18:03:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=7551#comment-16130</guid>
		<description>Your cake is absolutely beautiful! Well done!</description>
		<content:encoded><![CDATA[<p>Your cake is absolutely beautiful! Well done!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Natalie</title>
		<link>http://www.notquitenigella.com/2008/11/29/caramel-cake-with-caramelised-butter-frosting-daring-bakers-challenge-november-2008/#comment-16122</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Mon, 01 Dec 2008 15:48:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.notquitenigella.com/?p=7551#comment-16122</guid>
		<description>Wow yours looks gorgeous. Excellent job, yummmmmm!!</description>
		<content:encoded><![CDATA[<p>Wow yours looks gorgeous. Excellent job, yummmmmm!!</p>
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