Comments on: Asparagus and Triple Cream Brie Pizza http://www.notquitenigella.com/2008/12/03/asparagus-and-triple-cream-brie-pizza/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Wed, 17 Mar 2010 17:12:23 +1100 http://wordpress.org/?v=2.8.4 hourly 1 By: Beau http://www.notquitenigella.com/2008/12/03/asparagus-and-triple-cream-brie-pizza/#comment-45357 Beau Mon, 26 Oct 2009 01:49:58 +0000 http://www.notquitenigella.com/?p=8208#comment-45357 so wish I could eat that of the screen! so wish I could eat that of the screen!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/12/03/asparagus-and-triple-cream-brie-pizza/#comment-19454 Not Quite Nigella Tue, 20 Jan 2009 10:10:55 +0000 http://www.notquitenigella.com/?p=8208#comment-19454 Hi Nerida-I don't have a pizza stone so I'm not really au fait with how they work but I think that you can put the semolina on the pizza stone and then the pizza dough on top of it. I am not sure about cleaning the stone, perhaps the store you bought it from could let you know the best way to do it? Hi Nerida-I don’t have a pizza stone so I’m not really au fait with how they work but I think that you can put the semolina on the pizza stone and then the pizza dough on top of it. I am not sure about cleaning the stone, perhaps the store you bought it from could let you know the best way to do it?

]]> By: Nerida http://www.notquitenigella.com/2008/12/03/asparagus-and-triple-cream-brie-pizza/#comment-19410 Nerida Tue, 20 Jan 2009 00:24:03 +0000 http://www.notquitenigella.com/?p=8208#comment-19410 This looks delicious. A question though: I have a pizza stone. Do I put the pizza directly onto the stone or do I put baking paper between the pizza and stone. If so, where does the semolina go? If I don't put baking paper, how do I clean my stone properly? I would appreciate your help. This looks delicious. A question though: I have a pizza stone. Do I put the pizza directly onto the stone or do I put baking paper between the pizza and stone. If so, where does the semolina go? If I don’t put baking paper, how do I clean my stone properly? I would appreciate your help.

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/12/03/asparagus-and-triple-cream-brie-pizza/#comment-18605 Not Quite Nigella Tue, 06 Jan 2009 10:59:55 +0000 http://www.notquitenigella.com/?p=8208#comment-18605 Hi Simon-If you have to go you may as well do it in style! Hi Simon-If you have to go you may as well do it in style!

]]> By: Simon Food Favourite http://www.notquitenigella.com/2008/12/03/asparagus-and-triple-cream-brie-pizza/#comment-18586 Simon Food Favourite Tue, 06 Jan 2009 06:24:24 +0000 http://www.notquitenigella.com/?p=8208#comment-18586 wow the triple cream heart by-pass looks delicious. s :-) wow the triple cream heart by-pass looks delicious.

s :-)

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/12/03/asparagus-and-triple-cream-brie-pizza/#comment-16669 Not Quite Nigella Sun, 07 Dec 2008 12:43:26 +0000 http://www.notquitenigella.com/?p=8208#comment-16669 Hi Lori-Oh cool! Thankyou so much :D It's such a nice combination I think your taste buds would be thankful if you do make it :) Hi Kim-Thankyou! it's hard to find the time but I love it. Well if there's a pizza to break your pizza drought, it's this one :D Hi We Are Never Full-Thanks so much! :) Yes cut into small pieces or on mini pizza rounds it would be rather good cocktial party food too! Hi CourtJ-Why thankyou! :D Hi Lori-Oh cool! Thankyou so much :D It’s such a nice combination I think your taste buds would be thankful if you do make it :)

Hi Kim-Thankyou! it’s hard to find the time but I love it. Well if there’s a pizza to break your pizza drought, it’s this one :D

Hi We Are Never Full-Thanks so much! :) Yes cut into small pieces or on mini pizza rounds it would be rather good cocktial party food too!

Hi CourtJ-Why thankyou! :D

]]> By: CourtJ http://www.notquitenigella.com/2008/12/03/asparagus-and-triple-cream-brie-pizza/#comment-16647 CourtJ Sun, 07 Dec 2008 02:50:27 +0000 http://www.notquitenigella.com/?p=8208#comment-16647 What a delicious sounding combination. What a delicious sounding combination.

]]> By: We Are Never Full http://www.notquitenigella.com/2008/12/03/asparagus-and-triple-cream-brie-pizza/#comment-16598 We Are Never Full Sat, 06 Dec 2008 00:17:13 +0000 http://www.notquitenigella.com/?p=8208#comment-16598 i am absolutely loving this... the pictures... the idea of a TRIPLE CREAM CHEESE as a topping! i can't (or, wait, i CAN) imagine the richness and tastiness of this dish. this could be a great "small bite" appetizer. i am absolutely loving this… the pictures… the idea of a TRIPLE CREAM CHEESE as a topping! i can’t (or, wait, i CAN) imagine the richness and tastiness of this dish. this could be a great “small bite” appetizer.

]]> By: Kim http://www.notquitenigella.com/2008/12/03/asparagus-and-triple-cream-brie-pizza/#comment-16570 Kim Fri, 05 Dec 2008 12:28:36 +0000 http://www.notquitenigella.com/?p=8208#comment-16570 Absolutely fantastic, I love the flavor combination and photos! I haven't had a pizza in almost a year and I am so wanting yours right now. Honestly, I don't know how you find time to do all the incredible things that you do. Absolutely fantastic, I love the flavor combination and photos! I haven’t had a pizza in almost a year and I am so wanting yours right now. Honestly, I don’t know how you find time to do all the incredible things that you do.

]]> By: Lori http://www.notquitenigella.com/2008/12/03/asparagus-and-triple-cream-brie-pizza/#comment-16569 Lori Fri, 05 Dec 2008 12:26:32 +0000 http://www.notquitenigella.com/?p=8208#comment-16569 That is one amazingly appetizing pizza. Besides just being beautiful, you picked my fav- asparagus. Oh man, makes me want to buy some asparagus and start making this! Now! That is one amazingly appetizing pizza. Besides just being beautiful, you picked my fav- asparagus. Oh man, makes me want to buy some asparagus and start making this! Now!

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