Comments on: Creamy Potato and Zucchini gratin- Rated R

By: Beau

Beau — Fri, 23 Oct 2009 01:53:23 +0000

Wauw,,,,that like a tribute to the patatoe. Lovely! Thank you

By: Not Quite Nigella

Not Quite Nigella — Sat, 03 Jan 2009 22:28:59 +0000

Hi Liz-Thankyou Oh no, you take out the whole potato/onion/garlic/milky cream mixture and then layer it with zucchini and then you’ll end up putting the whole lot including the liquid into the baking dish. I hope that helps and I hope that you like it

By: Liz

Liz — Sat, 03 Jan 2009 21:17:44 +0000

Hi, this looks so good! I’m a little confused by the directions – after you boil the potatoes/onion/cream/garlic together, the only thing you take out and layer in the dish are the potatoes? Or does it all go in? I’ve never seen a gratin recipe that required boiling beforehand or without the cream being poured into the baking dish so I’m not sure but I really want to try this. Thanks!

By: Not Quite Nigella

Not Quite Nigella — Sun, 21 Dec 2008 12:19:38 +0000

Hi Fuji Mama-Hehe thankyou! I always think of it as slightly naughty food as most people seem to have that reaction when they have it

Hi Kevin-It’s really nice in it I have to say and adds colour as well as a different texture

By: Kevin

Kevin — Sat, 20 Dec 2008 20:08:07 +0000

I like the sound of adding zucchini to a potato gratin!

By: Fuji Mama

Fuji Mama — Sat, 20 Dec 2008 16:29:11 +0000

This post makes me smile–R rated for sure! I have got to get one of those v-slicers! Wow!

By: Not Quite Nigella

Not Quite Nigella — Tue, 16 Dec 2008 12:34:34 +0000

Hi Sandie-Oh you are too nice! You should buy something for yourself Sounds like Santa should get you a mandolin for Christmas

Hi Cakelaw-That’s the spirit!

Hi GG-Hehe you could always put that on your wishlist to him-you never know!

By: GG

GG — Tue, 16 Dec 2008 06:49:34 +0000

Looks yummy. I want Santa to leave a V-slicer under my christmas tree. “)

By: Cakelaw

Cakelaw — Tue, 16 Dec 2008 00:26:27 +0000

Gimme carbs!!!

By: Sandie

Sandie — Mon, 15 Dec 2008 18:15:38 +0000

This looks absolutely divine! I cannot wait to make it!

I nearly bought a mandolin yesterday, while out Christmas shopping, but couldn’t bring myself to make a me-purchase while shopping for others. (Can you believe I don’t own a mandolin?)

This recipe, on the other hand, is causing me to rethink that decision and contemplate heading back out to the store today! Fa-la-la-la-la, la-la-la-la…