Comments on: Ricotta & Chive Homemade Gnocchi with browned butter sauce

By: Javs

Javs — Fri, 11 Sep 2009 08:35:23 +0000

I made this last night cos I had leftover ricotta, parmesan and chives. This was WONDERFUL! So easy and fluffy and light and yum! I was too impatient to wait for the entire baking time, so mine weren’t crispy, but next time I’ll cook when I’m not hungry and it’ll be done right! Thanks for the beautiful recipe I can’t believe I had a wonderful weeknight dinner in under 30 min!

By: Arundathi

Arundathi — Mon, 04 May 2009 14:15:52 +0000

Absolutely gorgeous!!

By: Not Quite Nigella

Not Quite Nigella — Tue, 10 Feb 2009 10:41:24 +0000

Hi Carrie-Wonderful! So glad that you liked it and thanks for stopping by to let me know

By: Carrie

Carrie — Mon, 09 Feb 2009 15:09:32 +0000

I made this recipe over the weekend, and it was delicious! Thank you so much for sharing!

By: Ricotta Chive Gnocchi with Browned Butter Sauce « Our Life in Food

Ricotta Chive Gnocchi with Browned Butter Sauce « Our Life in Food — Mon, 09 Feb 2009 15:07:44 +0000

[...] Ricotta Chive Gnocchi with Browned Butter Sauce Source: Not Quite Nigella [...]

By: Not Quite Nigella

Not Quite Nigella — Mon, 12 Jan 2009 09:33:07 +0000

Hi Angela-Yes you’re right! I knew there was one reason why I was crazy about the bag

By: Angela

Angela — Sun, 11 Jan 2009 11:41:57 +0000

Absolutely gorgeous gnocchi I adore that photograph of the ricotta–it looks like a quilted handbag.

By: Recipe: Basil and Browned Butter cupcakes with Browned Butter frosting @ Not Quite Nigella

Thu, 08 Jan 2009 00:37:03 +0000

[...] Cake that I fell in love with it again. And I fell fast. After the Daring Bakers cake, I made Ricotta Gnocchi in Browned Butter a couple of times and then wanted to make something sweet to go with [...]

By: Not Quite Nigella

Not Quite Nigella — Tue, 23 Dec 2008 12:07:16 +0000

Hi Leslee-That’s great to know. I was a bit worried about you making them if you don’t like gnocchi! But that’s great to hear and you’re more than welcome!

By: Leslee

Leslee — Tue, 23 Dec 2008 00:19:07 +0000

I finally cooked these on the weekend and they are lovely. Not a gnocchi fan but these were great. my family also loved them and ate them like little finger food treats. Will certainly cook them again. Thank you