I grew up on the Calif/Mex. border and visit both countries once a year still. If the Aussie restaurant chefs have ever visited there, it’s had minimal impact on the menu.

I apologise for the frankness of my post, but 30 years of frustration searching for good Mexican food here does that to you. Hope I am proved wrong when I visit Baja Cantina.

Hi betty-Yes the pricing and food is very good here. Is that Mad Mex on Oxford street? I’ve heard it’s quite good but never been-yet!

oh and there is another one in darlinghurst my friends keep telling me to try, do u know the one im talking abt?

fantastic that there is now a desert menu but where is the tea and coffee?

Without tea and coffee they leave me no choice but to have churros next door yet again for my sugary fix.

Thanks for checking us out. We have added a new dessert menu. I just wanted to let people know that I was asked to be on the chopping block. Matt and I have history and the producers knew and wanted to get a heated debate. He was not there to help me, but to get a dramatic show. I’m and pretty humble and mellow person, if you can conclude otherwise based on a 30 minute “reality” tv show, well, good on ya. We have added many new dishes and have a new menu coming out soon. Though we don’t go for the gimmicky stuff, like “wall of fire,” we do concentrate on authentic, fresh and tasty food. Give us a go.

I think that most Australians would expect a similar dish to the Chinese restaurant Deep fried ice cream which is actually deep fried (being a stalwart of an Australian childhood). The waitress did say it was deep fried though so that’s why we also expected it.