Comments on: Festive Cherry Jelly http://www.notquitenigella.com/2008/12/22/festive-cherry-jelly/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Sat, 20 Mar 2010 17:26:16 +1100 http://wordpress.org/?v=2.8.4 hourly 1 By: Not Quite Nigella http://www.notquitenigella.com/2008/12/22/festive-cherry-jelly/#comment-17928 Not Quite Nigella Fri, 26 Dec 2008 09:35:05 +0000 http://www.notquitenigella.com/?p=8110#comment-17928 Hi Byrd-Thanks so much! :) I'd use a cherry flavoured cordial for this as that amount of alcohol would be too much although you could substitute a part of the cherry juice for some alcohol (just not the whole part :) ). Thankyou for reading! :D Hi Byrd-Thanks so much! :) I’d use a cherry flavoured cordial for this as that amount of alcohol would be too much although you could substitute a part of the cherry juice for some alcohol (just not the whole part :) ). Thankyou for reading! :D

]]> By: Byrd http://www.notquitenigella.com/2008/12/22/festive-cherry-jelly/#comment-17918 Byrd Fri, 26 Dec 2008 04:03:51 +0000 http://www.notquitenigella.com/?p=8110#comment-17918 I've been enjoying your site for some months. I have one question about this recipe. When you write to use a cherry flavoured cordial, would you please explain what this is for someone in North America? Is it a liqueur? or a fruit juice drink? Thank you for all your work and recipes. I’ve been enjoying your site for some months. I have one question about this recipe. When you write to use a cherry flavoured cordial, would you please explain what this is for someone in North America? Is it a liqueur? or a fruit juice drink? Thank you for all your work and recipes.

]]> By: Not Quite Nigella http://www.notquitenigella.com/2008/12/22/festive-cherry-jelly/#comment-17788 Not Quite Nigella Tue, 23 Dec 2008 12:17:11 +0000 http://www.notquitenigella.com/?p=8110#comment-17788 Hi Marc-It went surprisingly quickly but I think the hot weather had a lot to do with it :) Hi suesse-mahlzeit-Thankyou very much! :D Hi Maria-Thanks! :) It's definitely easy if you use packet jelly and pitted cherries. If you go the other way and pit the fresh cherries and use gelatine sheets, well that is very hard (and not really recommended for one's sanity :lol: ) Hi Reemski-Yes I seem to recall and inordinate number of jelly dishes-both savoury and sweet! Hi Y-Yes I think she loves a wobbly, quivering jelly! :P Hi Cakelaw-Thankyou! :D Yes it really signals the Christmas season doesn't it :) Hi Lilia-I have one but I haven't tried it out yet. I'm planning to make one this summer though so watch this space! Hi Marc-It went surprisingly quickly but I think the hot weather had a lot to do with it :)

Hi suesse-mahlzeit-Thankyou very much! :D

Hi Maria-Thanks! :) It’s definitely easy if you use packet jelly and pitted cherries. If you go the other way and pit the fresh cherries and use gelatine sheets, well that is very hard (and not really recommended for one’s sanity :lol: )

Hi Reemski-Yes I seem to recall and inordinate number of jelly dishes-both savoury and sweet!

Hi Y-Yes I think she loves a wobbly, quivering jelly! :P

Hi Cakelaw-Thankyou! :D Yes it really signals the Christmas season doesn’t it :)

Hi Lilia-I have one but I haven’t tried it out yet. I’m planning to make one this summer though so watch this space!

]]> By: Lilia http://www.notquitenigella.com/2008/12/22/festive-cherry-jelly/#comment-17778 Lilia Tue, 23 Dec 2008 09:09:23 +0000 http://www.notquitenigella.com/?p=8110#comment-17778 I am wondering if you do have mango jelly recipe, like the one in the chinese restaurant. I am wondering if you do have mango jelly recipe, like the one in the chinese restaurant.

]]> By: Cakelaw http://www.notquitenigella.com/2008/12/22/festive-cherry-jelly/#comment-17767 Cakelaw Tue, 23 Dec 2008 04:07:03 +0000 http://www.notquitenigella.com/?p=8110#comment-17767 This is such a gorgeous jelly. I am rather fond of ruby red anything at any time of the year, and just adore cherries, so this one's for me. This is such a gorgeous jelly. I am rather fond of ruby red anything at any time of the year, and just adore cherries, so this one’s for me.

]]> By: Y http://www.notquitenigella.com/2008/12/22/festive-cherry-jelly/#comment-17761 Y Tue, 23 Dec 2008 01:08:29 +0000 http://www.notquitenigella.com/?p=8110#comment-17761 I love jellies, and I LOVE moulded jellies. Nigella would definitely approve ;) I love jellies, and I LOVE moulded jellies. Nigella would definitely approve ;)

]]> By: Reemski http://www.notquitenigella.com/2008/12/22/festive-cherry-jelly/#comment-17747 Reemski Mon, 22 Dec 2008 21:23:38 +0000 http://www.notquitenigella.com/?p=8110#comment-17747 This so reminds me of my childhood with so many jelly and fruit desserts... This so reminds me of my childhood with so many jelly and fruit desserts…

]]> By: Maria http://www.notquitenigella.com/2008/12/22/festive-cherry-jelly/#comment-17745 Maria Mon, 22 Dec 2008 20:51:04 +0000 http://www.notquitenigella.com/?p=8110#comment-17745 This looks really easy,but yet so impressive. It would look great presented at the middle of the table at the end of a meal. This looks really easy,but yet so impressive. It would look great presented at the middle of the table at the end of a meal.

]]> By: suesse-mahlzeit http://www.notquitenigella.com/2008/12/22/festive-cherry-jelly/#comment-17739 suesse-mahlzeit Mon, 22 Dec 2008 16:33:56 +0000 http://www.notquitenigella.com/?p=8110#comment-17739 wow! this looks very pretty ;) wow! this looks very pretty ;)

]]> By: Marc @ NoRecipes http://www.notquitenigella.com/2008/12/22/festive-cherry-jelly/#comment-17736 Marc @ NoRecipes Mon, 22 Dec 2008 15:32:42 +0000 http://www.notquitenigella.com/?p=8110#comment-17736 I'm mesmerized! Part of me wants to try it, but being a household of 2, I'm not sure who would eat it all. I’m mesmerized! Part of me wants to try it, but being a household of 2, I’m not sure who would eat it all.

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