Comments on: Dulce de Leche or Confiture de Lait http://www.notquitenigella.com/2009/01/16/dulce-de-leche-or-confiture-de-lait/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 09 Feb 2012 12:19:55 +0000 hourly 1 http://wordpress.org/?v= By: jesse dziedzic http://www.notquitenigella.com/2009/01/16/dulce-de-leche-or-confiture-de-lait/#comment-212859 jesse dziedzic Thu, 20 Oct 2011 13:22:23 +0000 http://www.notquitenigella.com/?p=8095#comment-212859 I don't disagree with you!! I don’t disagree with you!!

]]> By: Maxim http://www.notquitenigella.com/2009/01/16/dulce-de-leche-or-confiture-de-lait/#comment-130460 Maxim Tue, 03 May 2011 21:49:41 +0000 http://www.notquitenigella.com/?p=8095#comment-130460 Hi. Beautiful. Can you let me know what are those cookies on the photo. Thanks for. Sharing. Hi. Beautiful. Can you let me know what are those cookies on the photo. Thanks for. Sharing.

]]> By: Helen http://www.notquitenigella.com/2009/01/16/dulce-de-leche-or-confiture-de-lait/#comment-82505 Helen Sun, 05 Sep 2010 05:50:43 +0000 http://www.notquitenigella.com/?p=8095#comment-82505 Love your blog! I finally made the dulche de leche yesterday, to serve for Father's Day with an apple pie (and ice cream of course). I had to restrain myself from eating any last night.... Do Bread Top still sell the puddings in the milk jar? Love your blog!
I finally made the dulche de leche yesterday, to serve for Father’s Day with an apple pie (and ice cream of course). I had to restrain myself from eating any last night….
Do Bread Top still sell the puddings in the milk jar?

]]> By: Rachel http://www.notquitenigella.com/2009/01/16/dulce-de-leche-or-confiture-de-lait/#comment-80310 Rachel Sat, 14 Aug 2010 08:23:36 +0000 http://www.notquitenigella.com/?p=8095#comment-80310 This afternoon saw me attempting dulce de leched for the first time. It's been on my radar for quite some time, and I decided a brisk Winter's afternoon the perfect time to give it a go - and I am very happy with the results! Mmmm yummmmmmmmy! The only thing to note, is that I ended up leaving mine in the oven for 3 hrs. I checked after 1 1/4hrs and it was still *just* condensed milk (albeit hot!). A friend sent me a recipe for microwave dulce de leche, so I will give that a go, just to compare. :-) P.S. LOVE your blog and recipes :-) This afternoon saw me attempting dulce de leched for the first time. It’s been on my radar for quite some time, and I decided a brisk Winter’s afternoon the perfect time to give it a go – and I am very happy with the results! Mmmm yummmmmmmmy!

The only thing to note, is that I ended up leaving mine in the oven for 3 hrs. I checked after 1 1/4hrs and it was still *just* condensed milk (albeit hot!).

A friend sent me a recipe for microwave dulce de leche, so I will give that a go, just to compare. :-)

P.S. LOVE your blog and recipes :-)

]]> By: David http://www.notquitenigella.com/2009/01/16/dulce-de-leche-or-confiture-de-lait/#comment-77590 David Sat, 17 Jul 2010 22:57:41 +0000 http://www.notquitenigella.com/?p=8095#comment-77590 I would love to know – where did you buy that gorgeous mini milk bottle from? I would love to know – where did you buy that gorgeous mini milk bottle from?

]]> By: David http://www.notquitenigella.com/2009/01/16/dulce-de-leche-or-confiture-de-lait/#comment-77589 David Sat, 17 Jul 2010 22:56:52 +0000 http://www.notquitenigella.com/?p=8095#comment-77589 I would love to know - where did you guy that gorgeous mini milk bottle from? I would love to know – where did you guy that gorgeous mini milk bottle from?

]]> By: Von http://www.notquitenigella.com/2009/01/16/dulce-de-leche-or-confiture-de-lait/#comment-49285 Von Fri, 20 Nov 2009 06:47:43 +0000 http://www.notquitenigella.com/?p=8095#comment-49285 I didn't know that making dulce de leche was so simple..... I'd never even heard of dulche de leche before I started reading food blogs- it looks so good! I didn’t know that making dulce de leche was so simple….. I’d never even heard of dulche de leche before I started reading food blogs- it looks so good!

]]> By: Bernadette http://www.notquitenigella.com/2009/01/16/dulce-de-leche-or-confiture-de-lait/#comment-30978 Bernadette Thu, 28 May 2009 02:20:33 +0000 http://www.notquitenigella.com/?p=8095#comment-30978 This is actually what the many South Americans call "fanguito" ("mud"). The authentic dulce de leche is made my boiling milk (whole, not skim) with sugar and a teaspoon of salt for about 4 hours, or until you get the consistency you desire This is actually what the many South Americans call “fanguito” (“mud”). The authentic dulce de leche is made my boiling milk (whole, not skim) with sugar and a teaspoon of salt for about 4 hours, or until you get the consistency you desire

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/01/16/dulce-de-leche-or-confiture-de-lait/#comment-21384 Not Quite Nigella Sun, 15 Feb 2009 06:42:04 +0000 http://www.notquitenigella.com/?p=8095#comment-21384 Hi Su-yin-Oh wonderful pairing, I agree the sweetness of the Dulce de Leche would have really gone well with the bittersweet chocolate. You're welcome, I'm so glad that you liked it! :D Hi Su-yin-Oh wonderful pairing, I agree the sweetness of the Dulce de Leche would have really gone well with the bittersweet chocolate. You’re welcome, I’m so glad that you liked it! :D

]]> By: Su-yin http://www.notquitenigella.com/2009/01/16/dulce-de-leche-or-confiture-de-lait/#comment-21366 Su-yin Sun, 15 Feb 2009 00:04:55 +0000 http://www.notquitenigella.com/?p=8095#comment-21366 I made this today, and paired it with a dark chocolate fondant. It was really good, despite me worrying that it'd be too sweet. I think the sweetness of the dulce de leche and bitter chocolate complemented each other really well. :) Thanks for another great recipe, I've loved everything I've made from your blog. x I made this today, and paired it with a dark chocolate fondant. It was really good, despite me worrying that it’d be too sweet. I think the sweetness of the dulce de leche and bitter chocolate complemented each other really well. :) Thanks for another great recipe, I’ve loved everything I’ve made from your blog. x

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