Comments on: Good-for-you Apple Streusel Muffins

By: Not Quite Nigella

Not Quite Nigella — Wed, 25 Mar 2009 09:47:54 +0000

Hi Vanessa-Absolutely, you can replace the milk with regular or low fat and you don’t have to add the Fibresure

By: Vanessa

Vanessa — Tue, 24 Mar 2009 22:48:38 +0000

Can some things be substitued? Like normal low fat milk (ie Rev) instead of soy and omit the Fibresure?

By: miss.cupcake.face[dot]com

miss.cupcake.face[dot]com — Wed, 04 Feb 2009 20:56:08 +0000

[...] For the original version, check our her post here. [...]

By: Not Quite Nigella

Not Quite Nigella — Wed, 21 Jan 2009 09:27:13 +0000

Hi Y-Hehe thanks!

By: Y

Tue, 20 Jan 2009 22:36:05 +0000

MMmm fibrelicious, Lorraine!

By: Not Quite Nigella

Not Quite Nigella — Tue, 20 Jan 2009 10:15:24 +0000

Hi Jeff-Thankyou! I know, I am after Christmas too

By: Jeff

Jeff — Mon, 19 Jan 2009 17:09:55 +0000

Yeah for healthy (I am on a semi-health kick right now since lake season is slowly creeping up).

Looks amazing!

By: Not Quite Nigella

Not Quite Nigella — Mon, 19 Jan 2009 09:24:38 +0000

Hi arista-Oil does tend to make it more moist, especially fruit or vegetable based cakes Yes the streusel topping tastes so good!

Hi Blond Duck-Oh good! Aww that’s so sweet, it’s always good when you can support each other. Oh wow thankyou so much for my award! I’m so flattered! :O

By: Jude

Jude — Mon, 19 Jan 2009 06:36:27 +0000

I like fiber and all but uh the side effects can be a bit of a burden. Sorry I just had to say it.

By: Blond Duck

Blond Duck — Sun, 18 Jan 2009 17:15:27 +0000

I printed these out as soon as I saw the title. I’ve been craving apple studel and been trying to be supportive of Ben–this does both!

Present for you on my Sunday blog!