Comments on: Pomegranate Swirl Ice Cream (Jackson Pollock style)

By: Snow Sundae Dessert Ice Kacang recipe @Not Quite Nigella

Snow Sundae Dessert Ice Kacang recipe @Not Quite Nigella — Sun, 06 Dec 2009 18:02:05 +0000

[...] Syrup (make your own Pomegranate syrup here or buy [...]

By: NQN competition: POM Wonderful Giveaway! @ Not Quite Nigella

NQN competition: POM Wonderful Giveaway! @ Not Quite Nigella — Tue, 27 Jan 2009 22:09:23 +0000

[...] Pomegranate Swirl Ice Cream [...]

By: Not Quite Nigella

Not Quite Nigella — Tue, 27 Jan 2009 11:20:12 +0000

Hi red door read-Thankyou so much!

Hi Marc-I’ve tried Pomegrantate molasses on ice cream and it was too sour for me I think this syrup is for the sweet tooths like me

Hi Jude-Thankyou! I love the drips

By: Jude

Jude — Tue, 27 Jan 2009 05:22:12 +0000

The red swirls.. Oh my. Pretty amazing how you captured that first photo

By: Marc @ NoRecipes

Marc @ NoRecipes — Mon, 26 Jan 2009 16:33:52 +0000

Mmmm I love pouring a little pomegranate molasses on top of vanilla ice cream. This has a much nicer color though.

By: red door read

red door read — Mon, 26 Jan 2009 14:35:33 +0000

wow, this looks fantastic. you always have fab icecream ideas!

thanks NQN.

By: Not Quite Nigella

Not Quite Nigella — Mon, 26 Jan 2009 11:08:03 +0000

Hi diva-Thanks, I admit I do love the dripping action shots Thanks so much, yes I really want one! Chanel always hits the right notes with nail polish colours!

By: diva

diva — Sun, 25 Jan 2009 17:42:45 +0000

beautiful ice cream! that swirl is sexy! can’t believe i didn’t discover your blog earlier. shall be adding you to my blogroll now! read your ‘About’ section. have you seen Chanel’s latest vendetta nail polish?? it’s love at first sight. x

By: Not Quite Nigella

Not Quite Nigella — Sun, 25 Jan 2009 03:18:21 +0000

Hi Gera-Thankyou so much Hehe I like the idea of edible art a lot

Hi Patricia-Thanks! Long time no see, hope you are well Thanks so much

Hi Sandie-Thanks so much! Cool, what flavour are you making? I bet it’s gorgeous!

Hi Iron Chef Shellie-Thankyou very much!

Hi Kevin-Thanks so much!

Hi wintkat-Thanks! I do it in Adobe Image Ready or Photoshop. I add a new layer, draw a rectangle using the marquee tool and then hit edit=>fill and then choose my transparency. Hope this helps!

By: wintkat

wintkat — Sun, 25 Jan 2009 00:18:56 +0000

hi, linked to your site for the 1st time today via foodgawker and definitely will return

i have a technical question-
re: the 1st pix in this post- how do you modify the image to obtain the transparent section with text over the ice cream pix, that’s a great effect

thanks for sharing
wintkat