Comments on: Mango Pudding-just like at Yum Cha

By: Freda

Freda — Sat, 05 Dec 2009 06:12:10 +0000

this is a great recipe and easy too ~ but I wish you had said it would serve 100 as I had to get more and more glasses to spoon it out into!

By: sharine

sharine — Wed, 11 Nov 2009 01:06:52 +0000

oh, i use the indonesian ‘gincu’ mangoes… gincu means ‘lipstick’!

By: sharine

sharine — Wed, 11 Nov 2009 00:58:18 +0000

a friend directed me to your site and within 2 days, i’ve tried six different recipes~!

i must say that this was the most successful and most requested…

though, i did slightly change it to make it more healthful for i have 2 seniors in the house and a 18 month old kid…

for the ice cream, i substitute the caster sugar and evaporated milk for condensed milk, cream for low fat yogurt and added the milk up to 1 cup.

for the pudding, i cant find gelatine so i replaced it with konyaku jelly. but that’s it, i didnt add the rest… mum inlaw is complaining of her expanding waistline… so it’s only yogurt ice cream with konyaku jelly…

it worked extremely well so much so i basically turn the pomegranate ice cream into such… with pomegranate lychee flavoured konyaku jelly…

cant find pom juice so i had to crush 7 pomegranates to make the sauce… since we have 2 pomegranate trees with fruits abundant

sorry long post… but am ecstatic from my aha! moment

thanks:)

ps: i heart mr zumbo’s creations…. what a luxury~!

By: Best of Web: Seasonal eating for July | Roaming Tales

Best of Web: Seasonal eating for July | Roaming Tales — Fri, 17 Jul 2009 01:49:52 +0000

[...] to eat them plain, with the juice running down my chin and arms, but I also love the sound of this mango pudding, yum cha style, from Not Quite [...]

By: Not Quite Nigella

Not Quite Nigella — Tue, 27 Jan 2009 11:09:34 +0000

Hi Marc-Hmm yes it depends on my mood. The egg custard tarts are so yummy but so rich. I think that this, despite it being a pudding, is lighter

Hi Jude-Hehe thankyou! Oh wow, tinned mango puree, I don’t think I’ve ever tried that!

By: Jude

Jude — Tue, 27 Jan 2009 05:04:59 +0000

A plastic cup wouldn’t be good enough for something like this. I think I have.. mango puree from the philippines or something.

By: Marc @ NoRecipes

Marc @ NoRecipes — Mon, 26 Jan 2009 16:39:35 +0000

It’s a toss up between this and those little egg tarts for my favourite yum cha dessert.

By: Not Quite Nigella

Not Quite Nigella — Mon, 26 Jan 2009 11:12:57 +0000

Hi diva-Thankyou so much! Hubby thinks it is better than what you get as everything is made from scratch and I made sure to put a lot of real mango chunks in it. The chocolate bit in it is a Japanese chocolate called Sasha!

Hi grace-haha I should preface that he liked it in food, not his women! If you like mangoes, this is right up your alley

Hi Soma-Aww no But I think a very good version of this could be achieved with frozen mango! Haha yes the chocolates are something aren’t they!

Hi FFichiban-Thanks so much! I think the extra mango pieces helps Haha yes that’s actually a honey spoon (crooked so that you can rest it against the edge of the jar).

By: FFichiban

FFichiban — Mon, 26 Jan 2009 10:58:41 +0000

Your mango pudding looks better than yum cha Mmmm love the chunks of sweet mango and that is one funky spoon hee hee

By: Soma

Soma — Sun, 25 Jan 2009 20:37:33 +0000

Absolutely Heavenly! Mango is the king of fruits. No fresh mangoes here, i’m using only the fresh & frozen ones.

Those chocolates above R driving me crazy:-)