Comments on: Adriano Zumbo Interview: International Man of Mystery

By: Miss Lai Lai

Miss Lai Lai — Thu, 09 Feb 2012 01:36:10 +0000

I was doing my research for a foodie article and stumbled upon your blog. I must give it to you for conducting, and writing up such a great interview, that every question I had in mind, have been pretty much answered in this article. (Not sure if that’s a good thing or not hahaha). But I’d just like to say, you are brilliant.

By: Suis Nous Là Bas » Blog Archive » P’tits Gloutons: Adriano Zumbo Pâtissier

Thu, 17 Nov 2011 04:26:30 +0000

[...] de la semaine : Adriano Zumbo, 30 ans (lire son portrait ici). Formé auprès des plus grands comme Pierre Hermé, Sadaharu Aoki, Pierre Marcolini, Jean-Paul [...]

By: Niky

Niky — Thu, 04 Aug 2011 13:17:57 +0000

Awesome interview… I wanted to know about him, his likes and dislikes….background, I just love him,,,, all pics are supercool… Guys should learn something from him…

By: A Foodie Chat With Lorraine From Not Quite Nigella | Cook Republic

A Foodie Chat With Lorraine From Not Quite Nigella | Cook Republic — Sat, 23 Apr 2011 01:49:51 +0000

[...] world, who do you think is really special for what they do and how they do it? I really like Adriano Zumbo’s attitude to things. He’s not precocious and he’s giving and for someone that creates [...]

By: Zumbo Macaron Masterclass, Zumbo foolproof macaron recipe @Not Quite Nigella

Zumbo Macaron Masterclass, Zumbo foolproof macaron recipe @Not Quite Nigella — Mon, 07 Feb 2011 18:01:23 +0000

[...] With Adriano ZumboFebruary 8th, 2011 by Not Quite Nigella Tweet Adriano ZumboThe last time I saw Adriano Zumbo before today was at the Masterchef Live event in Sydney. My friend Gina and I were wandering around [...]

By: No Macaron Left Behind | There's No Place Like Oz

No Macaron Left Behind | There's No Place Like Oz — Sat, 06 Nov 2010 10:22:22 +0000

[...] Want to learn more about the man behind the macaron? Read food blogger Not Quite Nigella’s interview with Zumbo. [...]

By: The Tsirekas Family Roast @Not Quite Nigella

The Tsirekas Family Roast @Not Quite Nigella — Tue, 03 Nov 2009 06:29:21 +0000

[...] I say staying put. My favourite Greek chef is right at the BBQ, Perama’s David Tsirekas and Adriano Zumbo has just walked in. No need to get excited about a man who thinks he can serve me a dog turd and [...]

By: Marilyn

Marilyn — Tue, 04 Aug 2009 07:23:32 +0000

Not Quite Nigella, Where have I been that I don’t know this fella? In America I always follow the Food Network and cooking celebs. LOve the ace of cakes too! You are incredible. The way you put it all togetehr. Aloha again, I’m visiting often. There’s so much to see on your blog. I can only digest so much at a time.

By: Pikelet and Pie » Blog Archive » 40 Days and Nights in Paris - Adriano Zumbo Patissier

Mon, 08 Jun 2009 07:01:10 +0000

[...] Also, check out NQN’s interview with Adriano Zumbo. [...]

By: Macaroni Cheese with bacon recipe @ Not Quite Nigella

Macaroni Cheese with bacon recipe @ Not Quite Nigella — Tue, 02 Jun 2009 10:39:26 +0000

[...] bacon. I even think that you could make a very good bacon macaron and I’m just waiting for Adriano Zumbo or Pierre Herme to make one (after all there was the foie gras macaron). If either are out there, [...]