Comments on: Wagyu burger (a la Plan B) with Golden Brioche

By: Dan

Dan — Fri, 19 Nov 2010 05:53:16 +0000

Lorraine- Tokyo Mart don’t carry re mince anymore and upstairs at Northbridge, Cook butcher have premade wagyu patties with msg Any idea where on the north shire I can get the mince?

By: Taste of Sydney Media Launch (and a giveaway!) @ Not Quite Nigella

Taste of Sydney Media Launch (and a giveaway!) @ Not Quite Nigella — Sat, 07 Feb 2009 12:29:51 +0000

[...] organic grass fed wagyu burger Chef: Justin North. It’s no secret I love their Wagyu burgers having even made my own. The rolls were a bit hard but they were delicious with a lot of creamy sauce (although there [...]

By: Not Quite Nigella

Not Quite Nigella — Fri, 06 Feb 2009 12:18:19 +0000

Hi Jude-Yup, so you can see why I decided to make my own Perhaps your butcher could order some in as a special order?

By: Jude

Jude — Fri, 06 Feb 2009 07:03:02 +0000

5$ a brioche roll? what the.
Would be nice to get some Wagyu around here. Even all ground up, you can tell how nice and fatty it is.

By: Not Quite Nigella

Not Quite Nigella — Wed, 04 Feb 2009 10:04:49 +0000

Hi Sandie-I try not to eat too many burgers but when they’re wagyu I find it very hard to resist

Hi Y-Thanks! Yes they have a fantastic range of Wagyu all in 500g portions as well as Kurobuta pork

Hi Kevin-Thanks so much!

By: Kevin

Kevin — Wed, 04 Feb 2009 02:47:23 +0000

Those burgers and buns look really good!

By: Y

Tue, 03 Feb 2009 22:52:31 +0000

Mmm.. that picture of the patty with the melted cheese is sooo mouth watering. I didn’t realise Tokyo Mart sold wagyu mince. Thanks for the tip!

By: Sandie

Sandie — Tue, 03 Feb 2009 16:37:09 +0000

I don’t eat many burgers. After reading this post, I’m questioning why. This looks fabulously tasty!

By: Not Quite Nigella

Not Quite Nigella — Tue, 03 Feb 2009 10:16:50 +0000

Hi Blond Duck-Just once I’d love to have a burger for breakfast!

Hi grace-Haha thanks! Oh most definitely you do have to. IMHO the best burger in the world

Hi reddoorred-Thankyou! I try my best honestly

Hi Abby-I agree, they really match a luxurious item like Wagyu perfectly!

Hi Biz-Thanks! I think that Kobe beef is from Wagyu cows so it would be very similar although to qualify for Kobe beef it needs to be raised in Kobe, Japan whereas a lot of the Wagyu cows are reared in Australia (from what I understand).

Hi katy-Hehe sure, except there weren’t any. I wish I had made more!

Hi Jerzee Tomato-The brioche rolls we have here aren’t anywhere as sweet as the rolls the US has (the bread in the US is very, very sweet) so it isn’t anything like a Krispy Kreme donut at all. You could probably see that from the amount of sugar in the recipe.

Hi Brianna-Yes that’s right! It is most indeedy a brilliant burger and this recipe is a great way to have it at home Haha my thoughts exactly!

Hi Alexandra-I watched Oprah’s friend Gail go through a burger tour of America. How cool would that have been?

Hi Bean Sprout-Awww thankyou on both counts!

Hi Su-yin-Thankyou! I think maybe some good butchers should have some. If they’ve got it here they should definitely have it in London. It’s so worth making and yes the caramelised onions are a perfect partner!

By: Su-yin

Su-yin — Tue, 03 Feb 2009 09:16:24 +0000

That is one amazing looking burger! I want one now.. I have no idea where to get Wagyu mince here, something I should look into. Love the fact that you paired it with caramelised onions, yum! x