Comments on: Mortadella, ricotta and olive pie: an Italo Anglo Pie http://www.notquitenigella.com/2009/02/06/mortadella-ricotta-and-olive-pie-an-italo-anglo-pie/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Fri, 19 Mar 2010 10:13:24 +1100 http://wordpress.org/?v=2.8.4 hourly 1 By: Beau http://www.notquitenigella.com/2009/02/06/mortadella-ricotta-and-olive-pie-an-italo-anglo-pie/#comment-51501 Beau Fri, 04 Dec 2009 01:12:41 +0000 http://www.notquitenigella.com/?p=9883#comment-51501 So, i have made this recipe last night and my hubby loves me even more than ever now! so thanks,,great great post! So, i have made this recipe last night and my hubby loves me even more than ever now! so thanks,,great great post!

]]> By: Beau http://www.notquitenigella.com/2009/02/06/mortadella-ricotta-and-olive-pie-an-italo-anglo-pie/#comment-44839 Beau Fri, 23 Oct 2009 02:15:37 +0000 http://www.notquitenigella.com/?p=9883#comment-44839 Beautiful! And boy will my Mortadella addicted hubby be happy! Thanks so much once again. Beautiful! And boy will my Mortadella addicted hubby be happy! Thanks so much once again.

]]> By: deniz http://www.notquitenigella.com/2009/02/06/mortadella-ricotta-and-olive-pie-an-italo-anglo-pie/#comment-36771 deniz Wed, 05 Aug 2009 12:38:52 +0000 http://www.notquitenigella.com/?p=9883#comment-36771 the pie looks delicious..i want to cook but there is no chance to find Suet mix around the place I live. Is there anything I can use instead of it? the pie looks delicious..i want to cook but there is no chance to find Suet mix around the place I live. Is there anything I can use instead of it?

]]> By: taz http://www.notquitenigella.com/2009/02/06/mortadella-ricotta-and-olive-pie-an-italo-anglo-pie/#comment-20950 taz Tue, 10 Feb 2009 13:49:50 +0000 http://www.notquitenigella.com/?p=9883#comment-20950 ohhh try this!!! http://www.shootingtimes.co.uk/recipes/153877/Partridge_and_rabbit_steamed_suet_pudding.html real traditional british cooking - steamed suet pudding :D ohhh try this!!!

http://www.shootingtimes.co.uk/recipes/153877/Partridge_and_rabbit_steamed_suet_pudding.html

real traditional british cooking – steamed suet pudding :D

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/02/06/mortadella-ricotta-and-olive-pie-an-italo-anglo-pie/#comment-20854 Not Quite Nigella Mon, 09 Feb 2009 10:29:28 +0000 http://www.notquitenigella.com/?p=9883#comment-20854 Hi Madam Chow-Thankyou so much! :) My husband loved it! Hi Madam Chow-Thankyou so much! :) My husband loved it!

]]> By: Madam Chow http://www.notquitenigella.com/2009/02/06/mortadella-ricotta-and-olive-pie-an-italo-anglo-pie/#comment-20783 Madam Chow Sun, 08 Feb 2009 16:08:50 +0000 http://www.notquitenigella.com/?p=9883#comment-20783 This looks fabulous - I think my husband would love it! This looks fabulous – I think my husband would love it!

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/02/06/mortadella-ricotta-and-olive-pie-an-italo-anglo-pie/#comment-20767 Not Quite Nigella Sun, 08 Feb 2009 10:56:11 +0000 http://www.notquitenigella.com/?p=9883#comment-20767 Hi rich-Lucky you! :)Thanks it's not quite to the dizzy standards of a pork pie but for a picnic, it's pretty good. Yes there's a big sense of pride in producing a golden hued aromatic pie! :) Hi rich-Lucky you! :) Thanks it’s not quite to the dizzy standards of a pork pie but for a picnic, it’s pretty good. Yes there’s a big sense of pride in producing a golden hued aromatic pie! :)

]]> By: rich http://www.notquitenigella.com/2009/02/06/mortadella-ricotta-and-olive-pie-an-italo-anglo-pie/#comment-20762 rich Sun, 08 Feb 2009 10:28:19 +0000 http://www.notquitenigella.com/?p=9883#comment-20762 The British pork pie is a national institution, and I’m lucky that the best ones in the entire land are made by the butcher just around the corner. Of course, there is a certain amount of subjectivity in identifying the ‘best in the land’, and many will argue about my choice. They would clearly be wrong, though. Yours is excepted from this, as it was made in Oz. It looks terribly good, and I’ll give the recipe a whirl myself. Once you can make a good pie, you can accomplish anything. It’s a vital life skill. (whoops. typo in the url. Sorry) The British pork pie is a national institution, and I’m lucky that the best ones in the entire land are made by the butcher just around the corner. Of course, there is a certain amount of subjectivity in identifying the ‘best in the land’, and many will argue about my choice. They would clearly be wrong, though.

Yours is excepted from this, as it was made in Oz. It looks terribly good, and I’ll give the recipe a whirl myself.

Once you can make a good pie, you can accomplish anything. It’s a vital life skill.

(whoops. typo in the url. Sorry)

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/02/06/mortadella-ricotta-and-olive-pie-an-italo-anglo-pie/#comment-20758 Not Quite Nigella Sun, 08 Feb 2009 10:06:41 +0000 http://www.notquitenigella.com/?p=9883#comment-20758 Hi Chuck-Thankyou so much! :) Hi Chuck-Thankyou so much! :)

]]> By: Chuck http://www.notquitenigella.com/2009/02/06/mortadella-ricotta-and-olive-pie-an-italo-anglo-pie/#comment-20733 Chuck Sun, 08 Feb 2009 02:32:59 +0000 http://www.notquitenigella.com/?p=9883#comment-20733 OMG, that is just stunning. What a beautiful pie! OMG, that is just stunning. What a beautiful pie!

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