Comments on: Mangoes and Cream ice cream

By: Hilary

Hilary — Wed, 18 Jan 2012 01:45:14 +0000

Hi All I made this yesterday morning with lots of left over mangoes. I didn’t have any orange juice so I just left it out. I don’t have a ice cream maker, so what I did every 45mins I whipped it with hand beaters, I did this 3 times, it turned out fantastic. I also put some in some ice blocks moulds left these for at least 24 hours. The kids and the other half loved it. Great recipe would have posted a photo but they where all too quick to eat the ice cream.

By: Welcome 2012 With Mangoes Turned Ice Cream « Go Bake Yourself

Welcome 2012 With Mangoes Turned Ice Cream « Go Bake Yourself — Sun, 01 Jan 2012 03:31:07 +0000

[...] I think you could have guessed by the photos. No? Alright, I will take mercy on you – it is Mangoes and Cream Ice Cream, a recipe taken from the magical chef, Ms Not Quite Nigella (though I don’t agree with her [...]

By: David

David — Wed, 23 Dec 2009 09:51:36 +0000

I used a cup of cream rather than 2/3rd and whipped it until soft peaks, but otherwise followed your recipe.

Less Weiss bar like, more Gelato like….

Wow. Heaven.

By: Valentine’s Day desserts | Eat My Charlotte

Valentine’s Day desserts | Eat My Charlotte — Fri, 13 Feb 2009 19:07:30 +0000

[...] Mangoes and cream ice cream. Sensual and exotic mangoes and lush cream come together for this indulgent dessert. [...]

By: Not Quite Nigella

Not Quite Nigella — Wed, 11 Feb 2009 10:54:43 +0000

Hi Jude-It certainly works doesn’t it! Haha I think she’d be offended at that

Hi Shannan-That sounds like a great idea and I like the idea of dispensing with cups and bowl and using the biscuits as sandwiches. Anything that reduces washing up is good as far as I’m concerned!

By: Shannan

Shannan — Wed, 11 Feb 2009 04:00:36 +0000

My girlfriend makes a delightful mango icecream slice which is so easy. She whips 600 ml of cream with one can of condensed milk and then adds 1 or 2 pureed mangos (you can use canned or frozen). She then lines a rectangle cake tin with whole Malt biscuits (I think they are Arnott’s?), spreads the cream mixture over then finishes with another layer of biscuits and freezes the lot until firm. If you get the biscuits in the right position you can then slice between the biscuits and have individual ‘icecream’ sandwiches.

By: Jude

Jude — Tue, 10 Feb 2009 15:51:22 +0000

Glad to know I’m not the only one who uses homemade ice cream to influence people. Works every time.
I thought the mermaid was a lizard or something

By: Not Quite Nigella

Not Quite Nigella — Mon, 09 Feb 2009 10:25:41 +0000

Hi yaelin-Wonderful! Yes an ice cream maker makes Summer so enjoyable but that’s great that you get all year round use!

Hi pigpigscorner-The bars are delicious and thoroughly addictive Thankyou so much!

Hi Nazarina-Aww thankyou so much! That’s very sweet of you to say

Hi Blond Duck-she’s very cute isn’t she!

Hi Bren-Ahh if you love mango, dare I say that you’ll really like this ice cream

Hi Christie-Aww not long until you’re back home and in the land of juicy mangoes

Hi Cakelaw-Thanks so much! Ooh lucky you, I’d love to live near there for easy access!

By: Cakelaw

Cakelaw — Mon, 09 Feb 2009 02:33:15 +0000

I love the pleated cupcake cup and the mermaid – both so cute. And the icrecream – superb! I am a Toowoomba girl – home of Weis icecream bars. My favourite is the original fruit bar.

By: Christie @ fig&cherry

Christie @ fig&cherry — Sun, 08 Feb 2009 23:05:37 +0000

You’re killing me! I’m craving mangoes something stupid while I’m here in London… dying to get back and the last ones of the season.