Comments on: Pissaladière http://www.notquitenigella.com/2009/02/18/pissaladiere/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 09 Feb 2012 09:41:02 +0000 hourly 1 http://wordpress.org/?v= By: Christmas Feast and Pissaladiere « Green Basket http://www.notquitenigella.com/2009/02/18/pissaladiere/#comment-268048 Christmas Feast and Pissaladiere « Green Basket Tue, 27 Dec 2011 16:29:59 +0000 http://www.notquitenigella.com/?p=11416#comment-268048 [...] a great fan of the French “pizza” called pissaladiere.  Serious umami. I came across this recipe cruising Tastespotting and have made it a few times. A flatbread covered in caramelized onions, [...] [...] a great fan of the French “pizza” called pissaladiere.  Serious umami. I came across this recipe cruising Tastespotting and have made it a few times. A flatbread covered in caramelized onions, [...]

]]> By: Beau http://www.notquitenigella.com/2009/02/18/pissaladiere/#comment-50228 Beau Wed, 25 Nov 2009 01:38:53 +0000 http://www.notquitenigella.com/?p=11416#comment-50228 Ive treid it and it was great,,thanks. or well it was,,,It still iss. Way to much for one time. But thats good,can enjoy it for a week :). Ive treid it and it was great,,thanks. or well it was,,,It still iss. Way to much for one time. But thats good,can enjoy it for a week :) .

]]> By: Beau http://www.notquitenigella.com/2009/02/18/pissaladiere/#comment-45348 Beau Mon, 26 Oct 2009 01:34:19 +0000 http://www.notquitenigella.com/?p=11416#comment-45348 Never tried anything like this,,,,,guess its worth a shot,,,it looks nice. Gracias Never tried anything like this,,,,,guess its worth a shot,,,it looks nice. Gracias

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/02/18/pissaladiere/#comment-21702 Not Quite Nigella Thu, 19 Feb 2009 05:12:56 +0000 http://www.notquitenigella.com/?p=11416#comment-21702 Hi Lila-Haha they're sneaky little anchovies aren't they! :P Hi pigpigscorner-Definitely, it's been a while since I made but it having it at La Gerbe D'or reminded me of how good it was :) Hi Patricia-Oh you must try it if you have the chance. It's heavenly, really :) Great lunch idea! Hi grace-haha I love using pre bought. I think I am too lazy to make my own :lol: Hi The Duo Dishes-At the risk of sounding like Jack Bauer, Trust Me ;) The anchovies are really mild on this with the sweet onions :) Hi Sandie-Oh really? If you do try it let me know what you think of it :) I think you could serve this as a light lunch, snack, much like you would a savoury tart. Hi Suzie-Haha great minds indeed! :) Hi Soma-I am one of those people that have to make things symmetrical although to me it looks a bit messy :lol: If you are unsure, this is a great entry level dish to try anchovies :) Hi Lila-Haha they’re sneaky little anchovies aren’t they! :P

Hi pigpigscorner-Definitely, it’s been a while since I made but it having it at La Gerbe D’or reminded me of how good it was :)

Hi Patricia-Oh you must try it if you have the chance. It’s heavenly, really :) Great lunch idea!

Hi grace-haha I love using pre bought. I think I am too lazy to make my own :lol:

Hi The Duo Dishes-At the risk of sounding like Jack Bauer, Trust Me ;) The anchovies are really mild on this with the sweet onions :)

Hi Sandie-Oh really? If you do try it let me know what you think of it :) I think you could serve this as a light lunch, snack, much like you would a savoury tart.

Hi Suzie-Haha great minds indeed! :)

Hi Soma-I am one of those people that have to make things symmetrical although to me it looks a bit messy :lol: If you are unsure, this is a great entry level dish to try anchovies :)

]]> By: Soma http://www.notquitenigella.com/2009/02/18/pissaladiere/#comment-21682 Soma Wed, 18 Feb 2009 22:33:11 +0000 http://www.notquitenigella.com/?p=11416#comment-21682 I love caramelised onions. This looks really delicious & u have taken a lot of effort to do such a symmetrical work. I have never tasted anchovies.. only heard about them:-), so i have nothing to say in that respect. I love caramelised onions. This looks really delicious & u have taken a lot of effort to do such a symmetrical work. I have never tasted anchovies.. only heard about them:-), so i have nothing to say in that respect.

]]> By: Suzie http://www.notquitenigella.com/2009/02/18/pissaladiere/#comment-21681 Suzie Wed, 18 Feb 2009 22:16:31 +0000 http://www.notquitenigella.com/?p=11416#comment-21681 I can't believe you are posting this today - planned to make the same thing myself tonight. Great minds etc etc.... I can’t believe you are posting this today – planned to make the same thing myself tonight. Great minds etc etc….

]]> By: Sandie http://www.notquitenigella.com/2009/02/18/pissaladiere/#comment-21675 Sandie Wed, 18 Feb 2009 21:18:11 +0000 http://www.notquitenigella.com/?p=11416#comment-21675 I love this idea, but can you believe I've never had anything similar to this recipe before? That has to change. So when would you serve this? As an appetizer? Light lunch? Suggestions? I love this idea, but can you believe I’ve never had anything similar to this recipe before? That has to change.

So when would you serve this? As an appetizer? Light lunch? Suggestions?

]]> By: The Duo Dishes http://www.notquitenigella.com/2009/02/18/pissaladiere/#comment-21673 The Duo Dishes Wed, 18 Feb 2009 20:54:57 +0000 http://www.notquitenigella.com/?p=11416#comment-21673 Great, authentic pizza. We're coming around when it comes to anchovies...Prefer them ground into a sauce, but we trust you if you say they're tasty whole! Great, authentic pizza. We’re coming around when it comes to anchovies…Prefer them ground into a sauce, but we trust you if you say they’re tasty whole!

]]> By: grace http://www.notquitenigella.com/2009/02/18/pissaladiere/#comment-21658 grace Wed, 18 Feb 2009 14:35:01 +0000 http://www.notquitenigella.com/?p=11416#comment-21658 here we have yet another fabulous use for puff pastry. it's gorgeous. :) here we have yet another fabulous use for puff pastry. it’s gorgeous. :)

]]> By: Patricia Scarpin http://www.notquitenigella.com/2009/02/18/pissaladiere/#comment-21655 Patricia Scarpin Wed, 18 Feb 2009 12:59:26 +0000 http://www.notquitenigella.com/?p=11416#comment-21655 Lorraine, I have never tried pissaladiere! This is exquisite, my dear. I love anchovies and, like you, only like cooked/roasted onions. What a delicious idea for a lazy lunch! Lorraine, I have never tried pissaladiere! This is exquisite, my dear. I love anchovies and, like you, only like cooked/roasted onions. What a delicious idea for a lazy lunch!

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