Comments on: Hill’s Butchery & A Burns Supper of sorts with Haggis http://www.notquitenigella.com/2009/02/19/hills-butchery-a-burns-supper-of-sorts-with-haggis/ The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long. Thu, 09 Feb 2012 21:50:53 +0000 hourly 1 http://wordpress.org/?v= By: Lynda Chisholm http://www.notquitenigella.com/2009/02/19/hills-butchery-a-burns-supper-of-sorts-with-haggis/#comment-290895 Lynda Chisholm Tue, 24 Jan 2012 08:28:56 +0000 http://www.notquitenigella.com/?p=10373#comment-290895 We are Scottish living in Indonesia. Spent Christmas with our daughter in Port Macquarie NSW. We brought back to Indonesia your Scotch pies, sq sausage, black pudding and tattie scones....so far everything is excellent.....tonight will try the black pudding but if it's anything like the rest it will be fab! Thanks for being there! We are Scottish living in Indonesia. Spent Christmas with our daughter in Port Macquarie NSW. We brought back to Indonesia your Scotch pies, sq sausage, black pudding and tattie scones….so far everything is excellent…..tonight will try the black pudding but if it’s anything like the rest it will be fab!
Thanks for being there!

]]> By: Amy http://www.notquitenigella.com/2009/02/19/hills-butchery-a-burns-supper-of-sorts-with-haggis/#comment-243411 Amy Tue, 29 Nov 2011 23:13:59 +0000 http://www.notquitenigella.com/?p=10373#comment-243411 Jimmy - order it online from Hill's Butchery! I'm sure if you ask nicely they can send it to Canberra too! It really is the best haggis I've found in Sydney (and much better than most I've had in Scotland). Happy St Andrews Day everybody! Jimmy – order it online from Hill’s Butchery! I’m sure if you ask nicely they can send it to Canberra too!
It really is the best haggis I’ve found in Sydney (and much better than most I’ve had in Scotland).
Happy St Andrews Day everybody!

]]> By: Jimmy http://www.notquitenigella.com/2009/02/19/hills-butchery-a-burns-supper-of-sorts-with-haggis/#comment-208392 Jimmy Thu, 13 Oct 2011 06:26:00 +0000 http://www.notquitenigella.com/?p=10373#comment-208392 Och, but where can I get Haggis in Canberra? Och, but where can I get Haggis in Canberra?

]]> By: stewart http://www.notquitenigella.com/2009/02/19/hills-butchery-a-burns-supper-of-sorts-with-haggis/#comment-120577 stewart Sat, 02 Apr 2011 00:50:43 +0000 http://www.notquitenigella.com/?p=10373#comment-120577 and also potato scones and also potato scones

]]> By: stewart http://www.notquitenigella.com/2009/02/19/hills-butchery-a-burns-supper-of-sorts-with-haggis/#comment-120575 stewart Sat, 02 Apr 2011 00:49:52 +0000 http://www.notquitenigella.com/?p=10373#comment-120575 steak pie black pudding square sausage how i miss a scottish person told me about ur shop will need to head down this week steak pie black pudding square sausage how i miss a scottish person told me about ur shop will need to head down this week

]]> By: peapod fae govan http://www.notquitenigella.com/2009/02/19/hills-butchery-a-burns-supper-of-sorts-with-haggis/#comment-92012 peapod fae govan Thu, 18 Nov 2010 12:43:44 +0000 http://www.notquitenigella.com/?p=10373#comment-92012 LOOK UP CHICKEN BALMORAL ON THE WEB. IT IS SEAMINGLY THE QUEENS FAVOURITE HAGGIS DISH AND HER CHEF CREATED IT AT BALMORAL CASTLE. IT IS THE BEST LOOK UP CHICKEN BALMORAL ON THE WEB. IT IS SEAMINGLY THE QUEENS FAVOURITE HAGGIS DISH AND HER CHEF CREATED IT AT BALMORAL CASTLE. IT IS THE BEST

]]> By: R O http://www.notquitenigella.com/2009/02/19/hills-butchery-a-burns-supper-of-sorts-with-haggis/#comment-54122 R O Mon, 28 Dec 2009 00:22:57 +0000 http://www.notquitenigella.com/?p=10373#comment-54122 Well done bro looks like u r doing fab,keep up the good work. Well done bro looks like u r doing fab,keep up the good work.

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/02/19/hills-butchery-a-burns-supper-of-sorts-with-haggis/#comment-21953 Not Quite Nigella Sun, 22 Feb 2009 10:53:36 +0000 http://www.notquitenigella.com/?p=10373#comment-21953 Hi Ericka-That's great! :) Oh yes I've heard of chitterlings but never tried that. I don't do so well with Offal so I probably wouldn't go for those but hey then again I like to try everything once :) Thanks for letting me know all about them though, they do sound intriguing. Hi Ericka-That’s great! :) Oh yes I’ve heard of chitterlings but never tried that. I don’t do so well with Offal so I probably wouldn’t go for those but hey then again I like to try everything once :) Thanks for letting me know all about them though, they do sound intriguing.

]]> By: Ericka http://www.notquitenigella.com/2009/02/19/hills-butchery-a-burns-supper-of-sorts-with-haggis/#comment-21839 Ericka Fri, 20 Feb 2009 19:36:49 +0000 http://www.notquitenigella.com/?p=10373#comment-21839 If someone were to offer me haggis, I would most definitely eat it. Only thing I don't care that much for is liver, but that's not a deal breaker. The stomach bothers me not in the least; it's far better than "chitlins" or chitterlings (i.e. pig intestine) of the Southern US (from whence I hail). The stomach of an aminmal harbors few bacteria, whereas the intestines...yuck. Plus you never can clean them perfectly so they reek of you know what. Vinegar can help some, but not completely to one with a sensitive nose like me. I have memories of weeks of nausea after my dad making them (he was a purist, no vinegar---oh the smell!!!:(). If someone were to offer me haggis, I would most definitely eat it. Only thing I don’t care that much for is liver, but that’s not a deal breaker. The stomach bothers me not in the least; it’s far better than “chitlins” or chitterlings (i.e. pig intestine) of the Southern US (from whence I hail). The stomach of an aminmal harbors few bacteria, whereas the intestines…yuck. Plus you never can clean them perfectly so they reek of you know what. Vinegar can help some, but not completely to one with a sensitive nose like me. I have memories of weeks of nausea after my dad making them (he was a purist, no vinegar—oh the smell!!!:().

]]> By: Not Quite Nigella http://www.notquitenigella.com/2009/02/19/hills-butchery-a-burns-supper-of-sorts-with-haggis/#comment-21827 Not Quite Nigella Fri, 20 Feb 2009 14:42:08 +0000 http://www.notquitenigella.com/?p=10373#comment-21827 Hi reddoorred-Thankyou! Hehe I can understand that! :P Hi grace-Aww you're not a coward. I think most of the people had to be somewhat talked into trying it. Hi Cakelaw-Our wasn't really spicy. Perhaps it varies slightly? I'd love to see that in real life! :) Hi nina-Thankyou so much! Wow, your own deli, what a lovely dream and that dish sounds intriguing. Thanks again! :) Hi Alx-Thanks so much! Ah cool, did you have it for a Burns Supper? :) Hi reddoorred-Thankyou! Hehe I can understand that! :P

Hi grace-Aww you’re not a coward. I think most of the people had to be somewhat talked into trying it.

Hi Cakelaw-Our wasn’t really spicy. Perhaps it varies slightly? I’d love to see that in real life! :)

Hi nina-Thankyou so much! Wow, your own deli, what a lovely dream and that dish sounds intriguing. Thanks again! :)

Hi Alx-Thanks so much! Ah cool, did you have it for a Burns Supper? :)

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