Comments on: Crema Catalana (Catalan Crème Brûlée)

By: Macanese Week At The Four Seasons, Sydney @Not Quite Nigella

Macanese Week At The Four Seasons, Sydney @Not Quite Nigella — Sat, 15 Oct 2011 18:01:59 +0000

[...] this was a nice version of the creme brulee. This had orange zest and cinnamon, much like a crema catalana. And since when are four desserts bad for you? So tell me Dear Reader, have you ever tried Macanese [...]

By: recipe for creme brule

recipe for creme brule — Fri, 20 May 2011 08:18:12 +0000

[...] Crema Catalana Catalan CrГЁme BrГ»lГ©e recipe @Not Quite Nigella Feb 20, 2009 … I know that buying a blowtorch might seem a waste of money, and given that I use it only a few times … [...]

By: Spanish dinner, long in the making « Diagonal Kitchen

Spanish dinner, long in the making « Diagonal Kitchen — Tue, 19 Apr 2011 05:24:09 +0000

[...] recipe: (inspired by several sources including this, this, this, and [...]

By: Alloronan

Alloronan — Wed, 05 Jan 2011 11:24:01 +0000

My cousin made this for me tonight- so very very good! Love the subtle flavours, it’s not too overpowering.

By: Judith

Judith — Wed, 23 Dec 2009 21:48:02 +0000

My partner is allergic to diary products, creme brulee/crema catalana his favourite. I made this recipe replacing the milk and cream with 600mls of single low fat soya cream – it was delicious, half the calories, no cholestorol, and served it to friends who didn’t notice it wasn’t the full fat cows version.

By: Beau

Beau — Fri, 23 Oct 2009 01:28:09 +0000

Wauw,,,, realy. Just seing it makes me feel like i’m in Europe again, Surrounded by flowers en vanilla smell. Wonderfull, thank you.

By: Julia Heal

Julia Heal — Tue, 23 Jun 2009 13:15:34 +0000

Hi, This recipe looks great, I wish to do it at a dinner party for 8. Will this recipe double well?? Thanks!

By: Taiko Tari

Taiko Tari — Fri, 17 Apr 2009 03:56:34 +0000

Yum. yum yum yum yum yummmmmm.
YUM YUM YUM.
YUM.
YUMMY!

By: Almond, Maple and Cinnamon brittle recipe @ Not Quite Nigella

Almond, Maple and Cinnamon brittle recipe @ Not Quite Nigella — Thu, 16 Apr 2009 20:01:01 +0000

[...] while back I made a Crema Catalana, a Spanish version of Creme Brulee that I was over the moon in raptures with. I adored the way that [...]

By: Recipe Round-Up ~ Feb 14-20 Sugared Ellipses . . .

Recipe Round-Up ~ Feb 14-20 Sugared Ellipses . . . — Tue, 24 Feb 2009 19:59:48 +0000

[...] macarons I can’t resist a crème brûlée recipe, so here’s Crema Catalana (Catalan Crème Brûlée) from Not Quite [...]